Paleo

Orange and Pastis Braised Baby Fennel

Mexican Spice-Rubbed Ribeyes with Lime Butter

Asian Vegetable Soup

Steak “Fried” on Sea Salt

Blueberry Lavender Jam Ice Cream

Pumpkin Ginger Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Pork Rib Roast with Crispy Garlic and Lemongrass

Yukon Gold Potato with Wild Mushroom Gratin

Curried Apple Quinoa Salad

Herb-Orange Turkey with Pear Gravy

Sesame Snaps

Chilled Beet and Beet Green Soup

Asian Pear, Fresh Date and Pomegranate Salad

Baked Barbecue Kale Chips

Marinated Shrimp with Cucumber Noodles

Chicken with Broccoli Rabe, Tomatoes and Beans

Cabbage Orange Salad

Skewered Sesame Shrimp

Grilled East Coast Oysters with Corn Jalapeno Salsita

Garlicky Roasted Asparagus

Broiled Grapefruit with Cinnamon Sugar

Black Bean Vegetable Soup

Pineapple and Black Bean Salsa

Cauliflower Poppers