Vegetarian

Artichoke Hummus

Bloody Mary Salad

Almond Ale Lemon Spritzers

Zucchini Noodles with Pesto

Sweet Corn Peppered-White Cheddar Biscuits

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

White Chocolate and Cherry Shortbread Cookies

Pickled Garlic Scapes

Rose and Basil-Dark Chocolate Macarons

Spicy Mac and Cheese

Ispahan Cupcakes

Avocado Salad with
Carrot-Ginger Dressing

Fallen Froggie

Chili Nuts

Hazelnut and Chocolate Meringue Cake

Tomato Toasts with Feta and Honey

Guinness Dark Chocolate Ice Cream

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Farmer’s Market Grilled Cheese

Baked Mini Pumpkins

Vegetarian Pot Pies with Feta Scallion Biscuits

Blueberry-Lemon
Buttermilk Bundt Cake

Pickled Okra

Curried Apple Quinoa Salad