Vegetarian

Artichoke Hummus

Eggnog Cupcakes

Brown Butter
Rosemary Orange Cornbread

Roasted Blueberry Ricotta Crostini

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Watermelon Spritzers
with Lemon and Honey

Pomegranate Salsa

Dutch Baby with Caramelized Vanilla Bean Pears

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Mandarin Orange Risotto

Valentine Citrus Juice

Swiss Chard and Egg Casserole

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Nanaimo Bars

Cabbage Orange Salad

Chocolate and Hazelnut Meringue Cake

Blackest Forest Gateau

Beet
Humus

Lemon Pots de Crème

Dark Chocolate-Espresso Pumpkin Bread

Tangy Sour Cream Ice Cream

Vegetable Spring Rolls with Peanut Dipping Sauce

Yukon Gold Potato with Wild Mushroom Gratin

Chipotle Chicken Kabobs with Avocado Cream Sauce

Radicchio Salad with Frisee and Apples