Vegetarian

San Francisco Garlic Fries

Deep Fried Stuffed Squash Blossoms

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Pickled Okra

Blueberry Buckle

Lemon Curd Macarons

Kale and Green Garlic with Cheesy Polenta

Black Raspberry Cream Pie

Grilled Asparagus with Green Peppercorn Vinaigrette

Sriracha Popcorn

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

TLT Sandwich

Basil, Hazelnut and Chocolate Cakelettes

Potatoes with Cheese Sauce

Zucchini and Fennel Dauphinoise

Chilled Curried Carrot Soup

Cherry Pavlova

Pina Colada Sorbet with Sesame Crisps

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Blood Orange and Bourbon

Blueberry Rhubarb Deep Dish Pie

Caramel
Cake

Brandy Alexander

Cranberry-Lime Relish

Coffee Milkshakes