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Vegetarian
Berry, Apple and Rosemary Shortbread Bars
Peach Wontons
Lemon Ricotta Potatoes
Lime White Chocolate Macadamia Bars
Blackberry Swirl Pie
Margarita
Fig, Mascarpone and Pistachio Tart
Thin Mint Truffles
Double Chocolate Chip Cake with Salted Peanut Butter Glaze
Asian Pear, Fresh Date and Pomegranate Salad
Eggplant and Meyer Lemon Risotto
Fresh Corn Ravioli with Herb Cream Sauce
Chocolate Chip Cookie Dough Billionaire Bars
Mini Spinach Calzones
Black Forest Pancakes
Summer Berry Pizza
Pimm’s Iced Tea
Cheddar and Green Onion Biscuits
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Lemon, Poppy and Chevre Cheesecakes with Rhubarb
Spinach and Sundried Tomato Fritatta
Meyer Lemon Tart
Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting
Cava Sangria
Cinnamon Spiced Nuts
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