Vegetarian

Chocolate Caramel Tartlets for Two

Orange and Pastis Braised Baby Fennel

Apricot and Blackberry-Marzipan Hamantaschen

Hot Buttered Rum

Tomato and Herb Focaccia

Croque Monsieurs

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Drunken Cherry Pie

Crab Apples Poached in Sweet Wine

Breakfast Apricot Crisp

Toasted Hazelnut Streusel Pumpkin Bread

Pickled Garlic Scapes

Yogurt with Toasted Quinoa, Dates and Nuts

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Autumn Spiced Apple Brandy Cocktail

Spinach and Sundried Tomato Fritatta

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Orange-Basil Sorbet

The Tyrolean Spritz

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Almond Date Truffles

Earl Grey Donuts with Blueberry Glaze

Caramelized Onion Pasta Gratin

Blackberry Lemonade Ice Cream