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Vegetarian
Michelada
Soba Noodle Soup
with Shitakes and Tofu
Baked Tomatoes
Nectarine Crème Fraiche Pie
Date and Walnut Zucchini Loaf
Dilly Beans
Cherry Chocolate Coconut Granola
Lavender Margarita
Rosemary Roasted Nuts
Flagship Cheese, Asparagus and Pear Bites
Baileys Panna Cotta and Tiramisu Trifles
Goat Cheese Custards with Figs and Balsamic Syrup
Braised Fennel
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Peach, Basil, Mozzarella and Balsamic Pizza
Pickled Garlic Scapes
Bee Sting Cake
Raspberry Rose Fizz
Ghostly Cupcakes
Kale, Veggie Sausage and Egg
Bourbon Pecan Pumpkin Butter
Blue Cheese-Garlic Potatoes
Blushing Dragon
Mango-Berry Swirled Smoothies
White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers
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