Vegetarian

Raspberry Rose Fizz

Pink Lemonade Cupcakes

Zucchini Shoestring and Ribbon Fries

Zucchini Flowers Frittata

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Artichoke Hummus

Champagne Granita

Pomegranate Salad

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Strawberry Pudding Souffles

Blueberry-Cream Cheese Pie with Shortbread Crust

Leprechaun Chocolate Bark

Corn with Jalapeno-Garlic Butter

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Cranberry Red Wine Sorbet

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Bellini Pops

Radish and Watercress Salad

Berry Oat Scones

Spinach Stuffed Mushrooms

Chocolaty Caramel Thumbprints

Blueberry Tall Pie

Chocolate Pecan Squares

Asiago and Black Pepper Rolls

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread