Vegetarian

Bittersweet Chocolate and Cardamom Cupcakes

Vegan Carrot Cake with Coconut Whipped Cream

Pomegranate and Sweet Pepper Sandwich

Sour Apple and Green Chilli Margaritas

Grilled Artichokes
with Lemon Aioli

Wild Purple Scones

Baked Ricotta Blintzes with Fresh Cherry Sauce

Blueberry Stuffed Egg Nog French Toast

Peanut Butter Smoothie

Kiwi Orange Creamsicles

Valentine’s Day S’more Hearts

Chilled Mint Yogurt Soup

Spiced Roasted Pumpkin Seeds

Artichoke Flatbread

Mint-Champagne
Shrub

Multi-Grain Pumpkin Donuts with Spiced Sugar

Baked Tomatoes

Brown Butter and Pecan Pancakes

Chocolate Dipped Clementines with Sea Salt

Aloe Lemonade

Coconut Milk and Citrus White Bean Spread

Rose and Basil-Dark Chocolate Macarons

Roasted Squash with Balsamic Sauce and Apples

Blushing Dragon

Acorn Squash and Feta Wontons