Vegetarian

Hummingbird Cupcakes

Blackberry and Meyer Lemon Gin and Tonic

Fresh Pea, Cheese and Herb Salad

Honey Balsamic Strawberry Galette

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Roasted Blueberry Ricotta Crostini

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Orange Cake with Italian Meringue Frosting

Pineapple and Black Bean Salsa

Pickled Garlic Scapes

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Twice-Baked Sweet Poatatoes

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Jalapeno Grits

Cantaloupe Ice Cream

Margarita

Coconut Cherry Petits Gateaux

Raspberry Rose Fizz

Lemon Curd Macarons

Quail Eggs in Hash Brown Nests

Kiwi Orange Creamsicles

Baked Pumpkin Donuts

Iced Mocha with Coffee Cubes

Rosemary Lemon Drop Biscuits

Mini Peanut Butter Chocolate Cheesecakes