Vegetarian

Tabbouleh with Persimmons and Almonds

Mini Coconut Cream Pies

Lavender Margarita

Flagship Cheese, Asparagus and Pear Bites

Chilled Blueberry Soup with Mint

Kale, Grapefruit and Fennel Salad

Apple Cider Potato Salad

Rosemary and Olive Oil Focaccia Bread

Beet and Goat Cheese Salad with Pistachios

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Champagne Mango and Strawberry Dressing

Streusel-Topped Double Cherry Slab Pie

Garlic Lemon Collard Greens and Butter Beans

Strawberry Shortcake

Lavender Bee’s Knees

TLT Sandwich

Strawberry Basil Sorbet Bellini

Deconstructed
Beet Stack

Baked Ricotta with Lemon, Garlic and Chives

Peach and Blackberry Bread Pudding

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Pomegranate Sparklers

Kit Kat Cheesecake Bars

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups