Vegetarian

Champagne Granita

Vegetable Spring Rolls with Peanut Dipping Sauce

Peanut Butter Cream Filled Donuts

Roasted Broccoli with Lemon and Parmesan

Sweet Corn Peppered-White Cheddar Biscuits

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

S’mores Pudding Shots

Autumn Spiced Apple Brandy Cocktail

Black Forest Pancakes

Lemon Verbena
and Red Berry Shakes

Smashed Potatoes with Gouda and Horseradish

Peach and Pecan Brown Sugar Parfait

Bittersweet Chocolate and Cardamom Cupcakes

Coconut Cherry Petits Gateaux

Mini Gruyere Puffs

Mojito Cupcakes

Pumpkin Soup with Chocolate and Chipotle

Glazed Carrots with Pistachios

Lemon and Raspberry Summer Cake

Sidecar
Fizz Cocktail

San Francisco Garlic Fries

Chocolate Mint Kiss Crinkles

Grilled Brussels Sprouts with Whole Grain Mustard

Mojito

Bourbon Pecan Pumpkin Butter