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Vegetarian
Persimmon and Burrata Carpaccio
Earl Grey Dark Chocolate Cupcakes
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Chili Cheese Fries
Caramelized Apple Oatmeal
Maple Sea Salt Doughnuts
Chocolate Stout Cake
Nectarine Pavlovas
Spicy Cranberry Sauce
Coconut Cream Strawberry Polenta
Creamy Fennel and Leek Soup
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Basil, Hazelnut and Chocolate Cakelettes
Gratin Dauphinois
Black Forest Bark
Vegetable Spring Rolls with Peanut Dipping Sauce
Herb and Feta Polenta Appetizers
Potato Skins
Black Forest Pancakes
Orange and Pastis Braised Baby Fennel
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
Almond and Blackberry Cake
Chocolate and Lemon Mascarpone Cupcakes
Grilled Eggplant with Lebneh
Cava Sangria
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