Vegetarian

Streusel-Topped Double Cherry Slab Pie

Crisp Poached Pears Stuffed with Chevre and Haroseth

Rosemary Lemon Drop Biscuits

Rustic Cherry Tart with Ricotta and Almonds

Front Porch Swing

Black Bean Vegetable Soup

Lemon and Cherry
Mini Bundt Cakes

Oatmeal Spice Cookies with Maple Glaze

Warm Chocolate Puddings

White Grape Sorbet

Blondie Cupcakes with Raspberry Buttercream

Roasted Garlic, Jalapeno and Feta Dip

Pink Lemonade Fruit Punch

Chocolate Malt Sandwiches

Winter Yogurt Bowl

Classic Bruschetta

Spiced Roasted Pumpkin Seeds

Chocolate-Peanut Butter Cheesecake

Salted Dark Chocolate Espresso Cookies

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Pineapple Cranberry Relish with Toasted Coconut

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Glazed Carrots with Pistachios

Shaved Cauliflower Salad