Vegetarian

Mojito

Cinnamon Polenta Pancakes

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Barley-Stuffed Peppers

Zucchini Fritters

Grilled Fontina and Blackberry Basil Smash Sandwiches

Red Berry Macarons

Triple-Lemon Layer Cake

Quail Eggs in Hash Brown Nests

Sweet Pepper Soup

Spinach Stuffed Mushrooms

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Blueberry Stuffed Egg Nog French Toast

Breakfast Pizza

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Chocolate Peppermints

Orange and Sage and Lemon and Lavendar Vodka Tonic

Blueberry Buckle

Blackberry Doughnuts with Vanilla Bean Glaze

Soba Noodle Soup
with Shitakes and Tofu

Blackberry and Meyer Lemon Gin and Tonic

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Oranges with Amber Caramel and Candied Zest

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Fried Fingerling Potatoes with Tarragon Sauce