Vegetarian

Spinach Stuffed Mushrooms

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Blueberry Stuffed Egg Nog French Toast

Pink Lemonade Cupcakes

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Beer and Black Pepper Grissini

Toffee

Baked Sweet Potatoes with Maple Sour Cream

Grilled Fig Bruschetta

Almond Cake with Amaretto Filling

Gooey Chocolate-Caramel Fantasy

Mini Caprese Salad Bites

Garlic Dill Refrigerator Pickles

Sticky Toffee Pudding

Avocado Salad with
Carrot-Ginger Dressing

Cherry-Marzipan Cookies

Creamy Mushroom-Fontina Pasta

Kale, Veggie Sausage and Egg

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Cranberry Walnut Galette

Limoncello Collins

Chocolate Raspberry Cake

Cheddar Apple Biscuits

Cranberry Tea Hot Punch

Toasted Sesame and Almond Caramel Popcorn