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Vegetarian
San Francisco Garlic Fries
Deep Fried Stuffed Squash Blossoms
Pumpkin and Cream Cheese Muffins with Pecan Steusel
Pickled Okra
Blueberry Buckle
Lemon Curd Macarons
Kale and Green Garlic with Cheesy Polenta
Black Raspberry Cream Pie
Grilled Asparagus with Green Peppercorn Vinaigrette
Sriracha Popcorn
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
TLT Sandwich
Basil, Hazelnut and Chocolate Cakelettes
Potatoes with Cheese Sauce
Zucchini and Fennel Dauphinoise
Chilled Curried Carrot Soup
Cherry Pavlova
Pina Colada Sorbet with Sesame Crisps
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Blood Orange and Bourbon
Blueberry Rhubarb Deep Dish Pie
Caramel
Cake
Brandy Alexander
Cranberry-Lime Relish
Coffee Milkshakes
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