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Vegetarian
Chocolate and Lemon Mascarpone Cupcakes
Roasted Squash with Balsamic Sauce and Apples
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
Orange and Pastis Braised Baby Fennel
Ruffled Blueberry Chocolate Cake
Chocolate Peppermints
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Ghostly Cupcakes
Ginger-Sesame Bok Choy
Cabbage Orange Salad
Blended Grapefruit Limeade
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Strawberry Shortcake Popsicles
Corn with Jalapeno-Garlic Butter
Valentine’s Day S’more Hearts
Sweet and Spicy Asian Veggie Tacos
Braised Fennel
Cardamom Pancakes with Rhubarb Cream and Raspberries
Crunchy Sake Pickles
Cherry Clafoutis
Cinnamon Apple Cranberry Sauce
Sesame Snaps
Almond and Blackberry Cake
Baked Mini Pumpkins
Creamy Peach and Greek Yogurt Smoothie
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