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Vegetarian
Bellini Popsicles with Edible Flowers
Arugula Salad with Figs, Pine Nuts and Radicchio
Vanilla, Salted Butter Caramel and Chocolate Mousse
Ginger White Chocolate Strawberry Trifles
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Chocolate Cake with Vanilla Frosting and Ganache
Queso Dip
Sriracha Popcorn
Spicy Mac and Cheese
Stuffed Peppers with Chipotle Cream
Blackberry Truffles
Apricot Mint Couscous
Cranberry Red Wine Sorbet
Cardamom Pancakes with Rhubarb Cream and Raspberries
Earl Grey Donuts with Blueberry Glaze
Swiss Chard and Egg Casserole
The Tyrolean Spritz
Chilled Cucumber Avocado Soup
Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
Mounds Layer Cake
Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs
Thin Mint Truffles
Mushroom Consomme with Morels and Pastry Hats
Roast Broccolini with Smoked Paprika Vinaigrette
Pan Roasted Baby Artichokes
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