Vegetarian

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Lillet Buttermilk Shakes

Baked Barbecue Kale Chips

Fig, Mascarpone and Pistachio Tart

Peppermint Mocha Cupcakes

Peanut Butter-Chocolate Chip Waffles

Green Goddess Dip and Dressing

Grilled Asparagus with Green Peppercorn Vinaigrette

Hot Spinach and Artichoke Dip

Orange Dark Chocolate Chip Scones

Caprese Quinoa Salad

Ruffled Blueberry Chocolate Cake

Chocolate Chip Cookie Dough Dip

Frozen Reese’s Peanut Butter Pie

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Coconut Cherry Petits Gateaux

Beer Ice Cream Chocolate Chip Sandwiches

Blueberry-Lemon
Buttermilk Bundt Cake

Nutella Pastry Pockets

Creme de Menthe Ice Cream Sandwiches

Radicchio Salad with Frisee and Apples

Avocado and Grapefruit Tea Sandwiches

Tabernacle Crush

Tangerine Crème Brulees Tartelettes

Salted Dark Chocolate Espresso Cookies