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Vegetarian
San Francisco Garlic Fries
Caramelized
Cauliflower Soup
Triple Chocolate Nutella Fudge
Maple-Pumpkin Creme Brulee
Mayan Mudslide Brownies
Spring Quiche, with Butternut Squash, Peas and Feta
Swiss Chard and Leek Gratin
Strawberry-White Chocolate Ice Cream
Pomegranate Molasses
Crunch Dill Spread or Dip
Autumn Spiced Apple Brandy Cocktail
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Strawberry Basil Scones
Chocolate Chip S’Mores
Grilled Asparagus with Green Peppercorn Vinaigrette
Apricot-Yogurt Parfait with California Granola
Blackberry Milkshake Shots
Multi-Grain Pumpkin Donuts with Spiced Sugar
Lemon Arugula Pizza
Brussels Sprout-Lemon Pizza
Blackberry and Meyer Lemon Gin and Tonic
Vegetarian Pot Pies with Feta Scallion Biscuits
Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas
Deep-Fried Ravioli on a Stick
Chilled Cucumber Avocado Soup
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