Vegetarian

Gingerbread Tart with Cranberry Curd

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Pan Roasted Baby Artichokes

Baked Ricotta Blintzes with Fresh Cherry Sauce

Vanilla Bean Chocolate Ice Cream Sandwiches

Lemon Lime Linguini

Coconut Macaroon Sandwiches with Lime Curd

Thin Mint Truffles

Baked Mini Pumpkins

Banana, Nutella and Salted Pistachio Popsicles

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Jalapeno Grits

Linguine in Lemon Cream Sauce

Potato, Greens, and Goat Cheese Quesadillas

Apple Blueberry Pie-Cake

Kale, Veggie Sausage and Egg

Lemon and Rosemary Cake, Lemon Drizzle Icing

Fresh Raspberry Bars

Blueberry Pecan Cornbread

Compound Herb Butter

Berries’n’Cream Chocolate Chip Trifle

Garlic Salted, Beer Baked French Fries

Mini Peanut Butter Chocolate Cheesecakes

Blushing Dragon

Citrus-Cranberry Sauce