Vegetarian

Fallen Froggie

Apple Skillet Cake with Rosemary Crumb

Maple Honey Roasted Nuts

Sweet and Savory Brussel Sprouts

Black Forest Bark

Yogurt with Toasted Quinoa, Dates and Nuts

Individual Wholegrain Apple Ginger Breakfast Cakes

Artisan Maple Oat Bread

Lemon Pots de Crème

Mille-Feuille in a Whiskey Glass

Toasted Coconut and Berries Charlottes

Sweet Corn Peppered-White Cheddar Biscuits

Crab Apples Poached in Sweet Wine

Blackberry Truffles

Roasted Strawberry Buttermilk Ice Cream

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Potato, Greens, and Goat Cheese Quesadillas

Watermelon Spritzers
with Lemon and Honey

Blueberry Carrot Cake Parfaits

Avocado Salad with
Carrot-Ginger Dressing

Tabbouleh with Persimmons and Almonds

Lemon Verbena Poached Peaches

Creamy Fennel and Leek Soup

Bellini Pops

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups