Vegetarian

Blackest Forest Gateau

Blueberry Biscuits

White Grape Sorbet

Caramelized Brussels Sprouts with Lemon

Fresh Strawberry Sangria

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Pomegranate Salsa

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Pumpkin Bread Pudding Souffle

Blueberry Key Lime Tea Cakes

Pomegranate and Sweet Pepper Sandwich

Roasted Brussels Sprouts

Orange Crush Cocktail

Glazed Carrots with Pistachios

S’mores
on a Stick

Agnolotti with Sage Walnut Cream Sauce

Fresh Corn Ravioli with Herb Cream Sauce

Spiced Chocolate Caramel Pear Cake

Lemon Arugula Pizza

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Three Bean Salad with Creamy Lemon Dressing

Kale, Veggie Sausage and Egg

Cucumber Avocado Gazpacho

Gratin Dauphinois

Avocado and Grapefruit Salad