Vegetarian

Chocolate
Raspberry Cupcakes

Avocado and Grapefruit Tea Sandwiches

Roasted Acorn Squash and Portobello Mushroom Salad

Vichyssoise Soup

Pearl Couscous with Roasted Cauliflower and Tomatoes

Creamy Orange-Vanilla Ice Pops

Mounds Layer Cake

Vanilla Poached Pears

Fresh Figs with Goat Cheese and Peppered Honey

Goat Cheese Summer Squash Sushi

Spiced Roasted Pumpkin Seeds

Yogurt with Toasted Quinoa, Dates and Nuts

Acorn Squash and Feta Wontons

Limoncello Collins

Fallen Froggie

Pistachio Pudding Layer Dessert

Vanilla, Salted Butter Caramel and Chocolate Mousse

Hazelnut and Chocolate Meringue Cake

Chocolate Malt Sandwiches

Baked Barbecue Kale Chips

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Farmer’s Market Grilled Cheese

Roasted Broccoli with Lemon and Parmesan

Pomegranate Salad

Mille-Feuille in a Whiskey Glass