Vegetarian

Roasted Squash with Balsamic Sauce and Apples

Chilled Raspberry-Chili Soup

Chipolte-Lime Mixed Nuts

Baked Eggs

Peppermint Mocha Cupcakes

Chocolate and Salted Butter Caramel Macarons

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Pomegranate Salsa

Blue Raspberry Meringue Kisses

Tomato and Herb Focaccia

Cardamom Pancakes with Rhubarb Cream and Raspberries

Blueberry Cookies

Cranberry Walnut Galette

Lemon and Cherry
Mini Bundt Cakes

Sophie Dahl’s Iced Tea

Blueberry-Lemon
Buttermilk Bundt Cake

Green Goddess Dip and Dressing

Chocolate Cupcakes with Peanut Butter Frosting

Pomegranate and Sweet Pepper Sandwich

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Spinach Stuffed Mushrooms

Breakfast Pizza

Creamy Chilled Cucumber and Avocado Soup

Compound Herb Butter