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Vegetarian
Cranberry Lemon Cake with Lemon Icing
Mississippi Mud Cupcakes
Apricot and Blackberry-Marzipan Hamantaschen
Banana Pecan Oatmeal Brulee
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Ginger Grapefruit Curd
Twice-Baked Sweet Poatatoes
Chilled Raspberry-Chili Soup
Peach Salad with Ginger Dressing
Tomato Toasts with Feta and Honey
Strawberry Basil Avocado Cream Dressing
Pineapple and Black Bean Salsa
Blueberry Salsa
Balsamic Onion Marmalade
Pomegranate Salad
Mini Gruyere Puffs
Mojito
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Edamame and Ricotta Toasts
Mini Roasted Fennel and Mushroom Pizzas
Raspberry Rose “Hidden” Chocolate Tart
Sweet and Savory Brussel Sprouts
Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas
Orange and Pastis Braised Baby Fennel
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