Vegetarian

Mayan Mudslide Brownies

Stuffed Acorn Squash with Quinoa and Pistachios

Sweet and Spicy Cucumber Salad with Fresh Dill

Chocolate Covered Strawberry Martini

Salt and Cocoa Pumpkin Seeds

Quail Eggs in Hash Brown Nests

Blackberry Swirl Pie

Artichoke Ravioli in a Lemon-Cream Sauce

Pine Nut Tarelette

Apple Cider Potato Salad

Chocolate-Malt Cake

Chocolate-Espresso Buche de Noel

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Beet
Humus

Roasted Baby Beets

Eggplant and Meyer Lemon Risotto

Roasted-Garlic Souffle

Summer Cannoli

Lemon Bars with Ginger Shortbread

Mini Mac and ‘Shrooms

Orange Crush Cocktail

Margarita

Blue-Barb Jam

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Apple Cheddar Grilled Cheese