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Vegetarian
Crisp Poached Pears Stuffed with Chevre and Haroseth
Guinness Dark Chocolate Ice Cream
Lemon Velvet Cream Pie
Ginger-Sesame Bok Choy
Curried Apple Quinoa Salad
Pine Nut Tarelette
Rose and Basil-Dark Chocolate Macarons
Chocolate Cheesecake with Caramel Ganache
Mini Mac and ‘Shrooms
Beet and Goat Cheese Salad with Candied Walnuts
Maple Honey Roasted Nuts
Chocolate Chip Cookie Dough Dip
Pina Colada Sorbet with Sesame Crisps
Grilled Portobello Pitas
Tomato and Herb Focaccia
Peach, Basil, Mozzarella and Balsamic Pizza
Oranges with Amber Caramel and Candied Zest
Chocolate
Raspberry Cupcakes
Fried Green Tomatoes with Peach Pepper Jelly Sauce
Spinach and Sundried Tomato Fritatta
Creamy Chilled Cucumber and Avocado Soup
Artichoke Hummus
Caramelized Apple Oatmeal
Sun-Dried Tomato, Onion and Rosemary Focaccia Bread
Lemon Berry Mascarpone Sweet Rolls
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