Vegetarian

Sweet and Spicy Asian Veggie Tacos

Welsh Cakes

Raw Raspberry and Vanilla Chia Pudding

S’mores Martini

Roasted Blueberry Ricotta Crostini

Lemon Verbena Poached Peaches

Lemon Velvet Cream Pie

Blueberry Cookies

Pickled Garlic Scapes

Barley-Stuffed Peppers

Peanut Butter Smoothie

Grilled Eggplant with Lebneh

Orange Biscuits

Hot Spinach and Artichoke Dip

Chocolate
Peanut Butter Cake

Oreo Olallieberry Chocolate Layer Cake

Gingerbread Truffles

Dark Chocolate-Espresso Pumpkin Bread

Blueberry Limeade Cocktail

Meyer Lemon Curd

Chili Nuts

Chocolate Chip S’Mores

Mushroom Consomme with Morels and Pastry Hats

Lemon Walnut Pesto

Sweet Pepper Soup