Vegetarian

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Grilled Brussels Sprouts with Whole Grain Mustard

Warm and Nutty Cinnamon Quinoa

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Chocolate Pecan Squares

Apple Chips

Strawberry Shortcake Popsicles

Peppermint Crisp Pudding

Pumpkin Bread Pudding Souffle

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Fresh Herb Flatbreads

Baked Ricotta Blintzes with Fresh Cherry Sauce

New Potatoes with Dill Butter

Rustic Vegetable Chickpea Soup

Earl Grey Donuts with Blueberry Glaze

Tangy Tabbouleh Salad

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Chocolate Chip S’Mores

Cherry Clafoutis

Beetroot Soup

Tomato, Peach and Burrata Salad

Twice Baked Sweet Potatoes

Spiced Roasted Pumpkin Seeds

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream