Vegetarian

Fluffernutter Bars

Crisp Poached Pears Stuffed with Chevre and Haroseth

Apricot Cream Cheese Babka

Ginger White Chocolate Strawberry Trifles

Zucchini Whoopie Pies

Red Velvet Cake Balls

White Russian

Pumpkin Spice Creme Brulee

Chocolate and Lemon Mascarpone Cupcakes

Coconut Cream Strawberry Polenta

Lemon Dill Avocado Dressing

Cranberry Tea Hot Punch

Almond Date Truffles

Mini Mac and ‘Shrooms

Topical Meringue Tart, with Lime, Coconut and Sesame

Blueberry-Lemon
Buttermilk Bundt Cake

Winter Squash with Spiced Butter

Spiced Chocolate Caramel Pear Cake

Fennel and Parsley Salad

Blueberry Buckle

Sweet Potatoes and Marshmallows

Berry Oat Scones

Cranberry Red Wine Sorbet

Iced Mocha with Coffee Cubes

Beer Ice Cream Chocolate Chip Sandwiches