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Vegetarian
Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries
Spring Quiche, with Butternut Squash, Peas and Feta
Zucchini Noodles with Pesto
Cinnamon Roll Baked Doughnuts
Sticky Toffee Pudding
Tomato, Basil and Peach Skewers
Breakfast Banana Bread Ice Cream Sundaes
Ghostly Cupcakes
Brown Rice Salad with Cumin and Lime Vinaigrette
Coconut Lime Dessert Shots
Spinach and Feta Turnovers
Crispy and Fresh Parmesan Eggplants
Coconut Cream Strawberry Polenta
Sweet and Spicy Cucumber Salad with Fresh Dill
Lemon Dill Avocado Dressing
Apple Cheddar Grilled Cheese
Riesling Sangria with Lychees
Pecan Pie Thumbprint Cookies
Lemon Arugula Pizza
Sweet Chili Sauce
Cheddar Apple Hand Pies
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Vichyssoise Soup
Hot Buttered Rum
Cream of Carrot Soup with Almond Croutons
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