Vegetarian

Roasted Strawberry Buttermilk Ice Cream

Rosemary Roasted Nuts

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Corn with Jalapeno-Garlic Butter

Lemon Arugula Pizza

Strawberry Mojitos

Raspberry Rose Fizz

Mayan Mudslide Brownies

Michelada

Lemon Bars with Ginger Shortbread

Crabby Candied Apples

Soba Noodle Soup
with Shitakes and Tofu

Berry Oat Scones

Potato, Greens, and Goat Cheese Quesadillas

Baked Mini Pumpkins

White Chocolate Lemon Truffles

Butternut Squash Ravioli in a Maple-Cream Sauce

Cannoli Stuffed French Toast

Leek, Ricotta and Lemon Flatbread

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Inside-Out Eggplant Parmigiana

Aloe Lemonade

Agnolotti with Sage Walnut Cream Sauce

Boston Cream Pie Cupcakes

Peach and Blackberry Bread Pudding