Vegetarian

Strawberry Basil Scones

S’mmoralist

Souffled Cheddar Egg Nests

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Deep Fried Stuffed Squash Blossoms

Twice Baked Sweet Potatoes

Blueberry Lavender Lemonade

S’mores Martini

Black Eyed Pea Spread

Beetroot Soup

Black Bean Vegetable Soup

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Drunken Cherry Pie

Raw Raspberry and Vanilla Chia Pudding

Brown Butter and Pecan Pancakes

Ricotta Cheesecake

Orange Cake with Italian Meringue Frosting

Pineapple and Black Bean Salsa

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Creme de Menthe Ice Cream Sandwiches

Tin Roof Ice Cream Cake

Black Forest Bark

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Avocado and Grapefruit Salad

Limoncello Collins