Vegetarian

Sparkling Lemonade with Fresh Berry Ice

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Nectarine Crème Fraiche Pie

Peach and Blackberry Bread Pudding

Aloe Lemonade

Mini Roasted Fennel and Mushroom Pizzas

Brussels Sprout-Lemon Pizza

Lemon Arugula Pizza

Caramel Cake with Caramelized Butter Frosting

Zucchini Fritters

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Blackberry and Meyer Lemon Gin and Tonic

Mini Coconut Cream Pies

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Cranberry Forsythia Scones

Chocolate Malt Sandwiches

Cranberry Orange Bread

Grilled Fontina and Blackberry Basil Smash Sandwiches

Sophie Dahl’s Iced Tea

Swiss Chard Lemon Pasta

Pickled Garlic Scapes

Bellini Popsicles with Edible Flowers

Candy Apple Popcorn Balls

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Jalapeno Popper Grilled Cheese