Vegetarian

Cranberry Red Wine Sorbet

Bloody Mary Salad

Indian Cardamom Mava Cakes

Boston Cream Pie Cupcakes

Pickled Okra

Applejack Rabbit

Mango Orange Smoothie

Grilled Artichokes
with Lemon Aioli

Asian Pear, Fresh Date and Pomegranate Salad

Pear Pavlova

Kale and Green Garlic with Cheesy Polenta

Blackberry Margaritas

Peach Wontons

S’mores
on a Stick

Apple Squash Soup

Meyer Lemon Tart

Pomegranate Molasses

Mandarin Orange Risotto

Nectarine, Mascarpone and Gingersnap Tart

Mexican Hot Chocolate

Baked Asiago and Caramelized Onion Hummus Dip

Warm Rosemary Olives

Turtle Bark

Leprechaun Chocolate Bark

Open-Faced Heirloom Tomato Sandwiches