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Vegetarian
Lemon-Filled Coconut Cupcakes
Zucchini Shoestring and Ribbon Fries
Lemon Dill Avocado Dressing
Lemon Verbena
and Red Berry Shakes
Classic Fudge Pops
Asian Vegetable Soup
Cumin Spiced, Baked Lotus Chips
Caramel Cake with Caramelized Butter Frosting
Chocolate Chile
Coconut Milk Truffles
Corn with Jalapeno-Garlic Butter
Agnolotti with Sage Walnut Cream Sauce
Oat Stuffed Breakfast Peach Cobbler
Pumpkin Pie with Ginger Streusel
Chocolate Turtle Cookies
Crispy Yam Fries with Chipotle Aioli
Fresh
Blueberry Tart
Gingerbread Truffles
Fresh Raspberry Bars
White Bean Vegetable and Farro Soup
Peach Wontons
Kale, Grapefruit and Fennel Salad
Black Forest Bark
Green Beans with Blackberries, Caramelized Onions and Goat Cheese
Zucchini Fritters
Spinach and Artichoke Grilled Cheese Sandwiches
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