Vegetarian

Creamy Orange-Vanilla Ice Pops

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Squid Ink Pasta with Stilton Blue and Fresh Figs

Spring Quiche, with Butternut Squash, Peas and Feta

Chilled Cucumber Avocado Soup

Chocolate
Peanut Butter Cake

Chipolte Cheddar Potato Latkes

Berries’n’Cream Chocolate Chip Trifle

Bee Sting Cake

Smokin’ Martinis

Toasted Hazelnut Streusel Pumpkin Bread

Banana-Butterscotch Cream Pie

Lemon Arugula Pizza

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Lavender Margarita

Stovetop Mac and Cheese with Cheese Crisps

Chocolate-Mixed Nut Tart

Grapefruit Sorbet

Shaved Cauliflower Salad

Chocolaty Caramel Thumbprints

Bellini Popsicles with Edible Flowers

Kale and Green Garlic with Cheesy Polenta

Blackberry Cooler

Lemon Ricotta Potatoes

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti