Vegetarian

Cinnamon-Roasted Apples with Pecans and Ice Cream

Blood Orange and Bourbon

Blueberry and Pomegranate Salad

Blueberry Lavender Lemonade

Almond Cake with Amaretto Filling

Grilled Brussels Sprouts with Whole Grain Mustard

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Orange-Basil Sorbet

Baked Pumpkin Donuts

Twice-Baked Sweet Poatatoes

Creamy Peach and Greek Yogurt Smoothie

Kit Kat Cheesecake Bars

Caramel
Cake

Peach Salad with Ginger Dressing

Grasshopper Mint Chocolate Bark

Berry Shortcakes with Whipped Cream Cheese

Leek, Ricotta and Lemon Flatbread

Chipolte Cheddar Potato Latkes

Cilantro Lime Rice

S’mores Hot Cocoa

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Samoa Baked Donuts

Lemon Verbena
and Red Berry Shakes

Homemade Fajita Seasoning

Blue-Barb Jam