Vegetarian

Vanilla Semifreddo and Orange Sorbet Terrine

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Rustic Citrus
Almond Tart

Sweet and Spicy Asian Veggie Tacos

Orange-Basil Sorbet

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Asparagus and Balsamic Glazed Onion Frittata

Mini Mac and ‘Shrooms

Berry Cheesecake Crumb Tart

Warm Rosemary Olives

Blueberry Brie Galette

Black Forest Pancakes

Classic Fudge Pops

Chive Pancakes

Chilled Beet and Beet Green Soup

Almond Ale Lemon Spritzers

Chocolate & Amaretto Mousse in Almond Lace Bowls

Barley-Stuffed Peppers

Baked Barbecue Kale Chips

Crunch Dill Spread or Dip

Crusty Homemade Mediterranean Olive Bread

Margarita

Blue Cheese-Apricot Bites

Fresh Raspberry Bars

Blackberry Sage Cooler