Vegetarian

Squid Ink Pasta with Stilton Blue and Fresh Figs

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Raw Raspberry and Vanilla Chia Pudding

Quail Eggs in Hash Brown Nests

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Rose Water Glitter Cake

Thin Mint Truffles

Banana, Butterscotch and Hazelnut Cookie Crisps

Raspberry Jalapeno Jam

Bourbon Pecan Pumpkin Butter

Peanut Butter-Chocolate Chip Waffles

Artichokes Stuffed with a Parsley Pesto Crumb

Jalapeno Grits

Dark Chocolate-Espresso Pumpkin Bread

Potato, Greens, and Goat Cheese Quesadillas

Blackberry Doughnuts with Vanilla Bean Glaze

Snap Pea Soup with Mint and Lemon

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Creamy Cranberry Dressing

Salted Dark Chocolate Espresso Cookies

Pumpkin Cheesecake Ice Cream

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Coconut Mango Cake

Caramel Apple Cream Cheese Pie