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Vegetarian
Chocolate Cake with Vanilla Frosting and Ganache
Blueberry Tall Pie
Cranberry-Nut Bread
Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce
Homemade Fajita Seasoning
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Texas Layer Cake
Hot Blueberry Cheddar Dip with Toasty Bread
Angel Food French Toast with Blueberry Lemon Sauce
Peach Salad with Ginger Dressing
Mini Mac and ‘Shrooms
Chive Pancakes
Avocado and Grapefruit Tea Sandwiches
Pear Pavlova
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Cranberry Tea Hot Punch
Open-Faced Heirloom Tomato Sandwiches
Potato Skins
Brussels Sprout-Lemon Pizza
Zucchini Dill Pickles
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Roasted Beet and Goat Cheese Sandwiches
Roasted Peaches and Honey Ice Cream
Chocolate Pecan Squares
Kiwi Orange Creamsicles
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