Vegetarian

Spring Quiche, with Butternut Squash, Peas and Feta

Berry Cream Bars

Black Eyed Pea Spread

Wild Purple Scones

Cheesecake Ice Cream with Strawberry Sauce

Banana, Nutella and Salted Pistachio Popsicles

Caramel Apple Cream Cheese Pie

Grilled Fontina and Blackberry Basil Smash Sandwiches

Flagship Cheese, Asparagus and Pear Bites

Tequila Sunrise

Gratin Dauphinois

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Chocolate
Raspberry Cupcakes

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

S’mores Pudding Shots

Olive Tapenade with Arugula and Sun-Dried Tomato

No Bake Meyer Lemon Cheesecake Shots

Souffled Cheddar Egg Nests

Cantaloupe Ice Cream

Grilled Portobello Pitas

Brown Rice Salad with Cumin and Lime Vinaigrette

Easy Blackberry Cheese Danish

Mounds Layer Cake

Blueberry Dutch Pancakes

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade