Vegetarian

Blue-Barb Jam

Farmer’s Market Grilled Cheese

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Spinach and Sundried Tomato Fritatta

Pumpkin Seed Brittle

Triple Chocolate Cranberry Oatmeal Cookies

Yukon Gold Potato with Wild Mushroom Gratin

Fallen Froggie

Mango-Berry Swirled Smoothies

Nectarine Pavlovas

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Cherry Clafoutis

Blueberry Coconut Smoothie

Mexican Hot Chocolate

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Pink Grapefruit and Limoncello Mousse

Apple Cider Potato Salad

Blueberry Almond White Chocolate Banana Bread

Pumpkin Pie with Ginger Streusel

Triple Chocolate Ice Cream Pies

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Lemon Pots de Crème

Nectarine, Mascarpone and Gingersnap Tart

Mango Pesto