Vegetarian

Lemon Chiffon Truffles

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Banana, Butterscotch and Hazelnut Cookie Crisps

Apple Chips

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Mini Peanut Butter Chocolate Cheesecakes

Fennel and Parsley Salad

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Lemon and Cherry
Mini Bundt Cakes

Pickled Garlic Scapes

Grilled Peach, Brie and Basil Sandwich

Cranberry Walnut Galette

Pecan Pie Macarons

Meyer Lemon-Lavender Pound Cake

Roasted Acorn Squash and Portobello Mushroom Salad

Banana Pecan Oatmeal Brulee

Glazed Carrots with Pistachios

Pumpkin Scones

Maple Sea Salt Doughnuts

Agricole-Guava Cooler

Vegetarian Pot Pies with Feta Scallion Biscuits

Baked Eggvocado

Blueberry-Cream Cheese Pie with Shortbread Crust

Mozzarella Pizza with Pine Nuts, Currants and Arugula

White Bean Vegetable and Farro Soup