Vegetarian

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Vegetarian Pot Pies with Feta Scallion Biscuits

Oven “Fried” Goat Cheese

Lemon Chiffon Truffles

Classic Fudge Pops

Grilled Peach, Brie and Basil Sandwich

Strawberry Basil Sorbet Bellini

Artisan Maple Oat Bread

Mojito

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Applejack Rabbit

Chilled Tomato and Red Pepper Soup

Orange and Sage and Lemon and Lavendar Vodka Tonic

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Almond Peach Cake

Fresh Corn Ravioli with Herb Cream Sauce

Broiled Asparagus with Poached Egg

Beet and Goat Cheese Salad with Candied Walnuts

Bubbly French 75

Swiss Chard and Leek Gratin

Pomegranate Salsa

Chive Pancakes

Cheddar Apple Hand Pies

Rustic Cherry Tart with Ricotta and Almonds

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting