Vegetarian

Crunch Dill Spread or Dip

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

White Chocolate and Cherry Shortbread Cookies

Blackberry Lemon Crisp

Cran-Sage Rolls

Apple Sandwiches

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Compound Herb Butter

Flagship Cheese, Asparagus and Pear Bites

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Lemon Verbena
and Red Berry Shakes

Toasted Sesame and Almond Caramel Popcorn

Pumpkin Seed Brittle

Basil, Hazelnut and Chocolate Cakelettes

Caramelized Apple Oatmeal

Acorn Squash and Feta Wontons

Artichoke Flatbread

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Lemon Chiffon Truffles

Salt and Cocoa Pumpkin Seeds

Zucchini Shoestring and Ribbon Fries

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Chocolate
Cookies ‘n’ Cream Towers

Blueberry Biscuits