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Vegetarian
Honey-Baked Cheese with Pistachios and Cranberries
Black Forest Bark
Black Eyed Pea Spread
Lemon Lime Linguini
Blueberry Fields Salad
Spiced Chocolate Caramel Pear Cake
Crispy and Fresh Parmesan Eggplants
Butternut Squash Ravioli in a Maple-Cream Sauce
Moroccan Carrot and Chickpea Salad
Toasted Sesame and Almond Caramel Popcorn
Crisp Poached Pears Stuffed with Chevre and Haroseth
Champagne Granita
Balsamic Onion Tart with Goat Cheese and Thyme
Vanilla, Salted Butter Caramel and Chocolate Mousse
Cranberry-Nutmeg Pancakes with Lemon Curd
Lemon and Raspberry Tart with Almond Crust
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Double Chocolate Peppermint Whoopie Pies
Lemon and Raspberry Summer Cake
Spinach and Sundried Tomato Fritatta
Mini Chocolate Oreo Cakes
Butternut Squash Noodle Pasta
Mint Chocolate Cookies
Nanaimo Bars
Caramelized Pears
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