Vegetarian

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Squid Ink Pasta with Stilton Blue and Fresh Figs

Violet Macarons with Violet and Vanilla Bean Buttercream

Key Lime Donuts

Caramelized
Cauliflower Soup

Roasted Garlic, Jalapeno and Feta Dip

Ginger Mousse

Queso Dip

Fluffernutter Bars

Kale Pesto
Couscous Stuffed Peppers

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Coconut Macaroon Sandwiches with Lime Curd

Coffee Milkshakes

Blushing Dragon

Honey-Baked Cheese with Pistachios and Cranberries

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Baked Ricotta Blintzes with Fresh Cherry Sauce

Honey Lime Mayonnaise

Apple Zucchini Crostini

Grilled Portobello Pitas

Mini Mac and ‘Shrooms

Ghostly Cupcakes

Cranberry Orange Bread

Pumpkin Cheesecake Ice Cream

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies