Vegetarian

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Bee Sting Cake

Zucchini Shoestring and Ribbon Fries

Beet-Pickled Deviled Eggs

Zucchini Pizza Bites

Spiced Chocolate Caramel Pear Cake

The Tyrolean Spritz

Grilled Zucchini Pizza

Blueberry Basil
Balsamic Mozzarella Crisps

Banana Mango Yogurt Smoothie

Grilled Fontina and Blackberry Basil Smash Sandwiches

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Orange-Basil Sorbet

Roasted Sour Cherry Sauce

Kale, Veggie Sausage and Egg

Fresh Pea, Cheese and Herb Salad

Sriracha Popcorn

Champagne Granita

Mini Mac and ‘Shrooms

Swiss Chard and Egg Casserole

Salad with Kale and Blueberry Ginger Dressing

Chocolate Cupcakes with Peanut Butter Frosting

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Ginger White Chocolate Strawberry Trifles

Blackberry Truffles