Vegetarian

Ginger-Champagne Pancakes with Champagne-Poached Pears

Blueberry Carrot Cake Parfaits

Lemon Raspberry Angel Cake

Pumpkin Pie with Ginger Streusel

Earl Grey Dark Chocolate Cupcakes

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Sophie Dahl’s Iced Tea

Chocolate Pecan Squares

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Apricot Mint Couscous

Swiss Chard and Egg Casserole

Goat Cheese Custards with Figs and Balsamic Syrup

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Bittersweet Chocolate and Cardamom Cupcakes

Sweet Peach Pancakes

Artichoke Hummus

Toasted Coconut Mousse

Tomato Cobbler

Squid Ink Pasta with Stilton Blue and Fresh Figs

Caramelized Pears

Front Porch Swing

Roasted Brussels Sprouts

Honey Balsamic Beet Salad

Apple Walnut
Gorgonzola Rustic Tart