Vegetarian

Blondie Cupcakes with Raspberry Buttercream

Roasted Beet and Goat Cheese Sandwiches

Stuffed Mushroom Caps

Breakfast Pizza

Pina Colada Sorbet with Sesame Crisps

Creamy Chilled Cucumber and Avocado Soup

Chocolate & Amaretto Mousse in Almond Lace Bowls

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Stuffed Peppers with Chipotle Cream

Brown Butter and Pecan Pancakes

Shirley Temple Sugar Cookies

Cinnamon Vanilla Sunflower Butter

Pan Roasted Baby Artichokes

Blackest Forest Gateau

Berries’n’Cream Chocolate Chip Trifle

Pumpkin Seed Brittle

Homemade Barbecue Potato Chips

Fried Fingerling Potatoes with Tarragon Sauce

Berry Brownie Trifle

Winter Yogurt Bowl

Orange Dark Chocolate Chip Scones

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Sweet and Savory Brussel Sprouts

Chocolate Cheesecake with Caramel Ganache

Peach Basil Pie