Vegetarian

Pasta with Sweet Corn Pesto

Cannoli Stuffed French Toast

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Lemon Curd Macarons

Blueberry Cabernet Cheesecake Poptails

Blueberry Dutch Pancakes

Avocado Soup with Chili-Lime Pepitas

Homemade Sugar-Free Spiced Chestnuts

Balsamic Onion Tart with Goat Cheese and Thyme

Baked Tomatoes

Vanilla, Salted Butter Caramel and Chocolate Mousse

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Grapefruit Sorbet

Kale and Sweet Potato Quesadillas

Japanese Sesame Spinach

Lemon Raspberry Angel Cake

Spinach and Artichoke Grilled Cheese Sandwiches

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Salad with Kale and Blueberry Ginger Dressing

Grilled Artichokes
with Lemon Aioli

Oven-Fried Onion Rings

Sweet and Savory Brussel Sprouts

Pomegranate Sparklers

Ginger White Chocolate Strawberry Trifles

Pearl Couscous with Roasted Cauliflower and Tomatoes