Vegetarian

Chili Nuts

Welsh Cakes

Autumn Spiced Apple Brandy Cocktail

Baked Asiago and Caramelized Onion Hummus Dip

The Tyrolean Spritz

Crispy and Fresh Parmesan Eggplants

Garlic Lemon Collard Greens and Butter Beans

Almond Date Truffles

Fresh Herb Flatbreads

Chocolate Raspberry Cake

Apple Blueberry Pie-Cake

Avocado Salad with
Carrot-Ginger Dressing

Black Forest Bark

Fluffernutter Bars

Banana, Nutella and Salted Pistachio Popsicles

Radicchio Salad with Frisee and Apples

Roasted Brussels Sprouts

Lemon and Raspberry Tart with Almond Crust

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Zombie

Cauliflower Blue Cheese Soup

Limoncello Collins

Salt and Cocoa Pumpkin Seeds

Cilantro Lime Rice

Honey Lime Mayonnaise