Vegetarian

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Chilled Blueberry Soup with Mint

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Creamy Mushroom-Fontina Pasta

Banana Pecan Oatmeal Brulee

Blackberry and Meyer Lemon Gin and Tonic

Malted Milk Ball Ice Cream

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Chocolate Raspberry Cake

Strawberry Basil Sorbet Bellini

Leek, Ricotta and Lemon Flatbread

Chocolate & Amaretto Mousse in Almond Lace Bowls

Citrus-Cranberry Sauce

Spicy Mac and Cheese

Blondie Cupcakes with Raspberry Buttercream

Herbed Goat Cheese Polenta Bites

Almond Joy Cupcakes

Toasted Hazelnut Streusel Pumpkin Bread

Pistachio Chocolate Bark

Chocolate Cherry Cupcakes

Fresh
Blueberry Tart

Angel Food French Toast with Blueberry Lemon Sauce

Baked Ricotta Blintzes with Fresh Cherry Sauce

Red Velvet Cake Balls

Chocolate Truffle Layer Cake