Vegetarian

Chocolate Cake with Vanilla Frosting and Ganache

Blueberry Tall Pie

Cranberry-Nut Bread

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Homemade Fajita Seasoning

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Texas Layer Cake

Hot Blueberry Cheddar Dip with Toasty Bread

Angel Food French Toast with Blueberry Lemon Sauce

Peach Salad with Ginger Dressing

Mini Mac and ‘Shrooms

Chive Pancakes

Avocado and Grapefruit Tea Sandwiches

Pear Pavlova

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Cranberry Tea Hot Punch

Open-Faced Heirloom Tomato Sandwiches

Potato Skins

Brussels Sprout-Lemon Pizza

Zucchini Dill Pickles

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Roasted Beet and Goat Cheese Sandwiches

Roasted Peaches and Honey Ice Cream

Chocolate Pecan Squares

Kiwi Orange Creamsicles