Vegetarian

Arugula Salad with Figs, Pine Nuts and Radicchio

Banana Pecan Oatmeal Brulee

Lillet Buttermilk Shakes

Mexican Street Corn

Orange and Pastis Braised Baby Fennel

Zee Spotted Pig Bloody Mary

Potato, Greens, and Goat Cheese Quesadillas

Carrot and Watermelon Radish Pickle

Honey Balsamic Strawberry Galette

Poblano Jack Beer Bread

Blood Orange Margaritas

Pasta with Sweet Corn Pesto

Chocolate-Peanut Butter Cheesecake

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

White Chocolate-Strawberry Crème Brulee

Linguine in Lemon Cream Sauce

Artichokes Stuffed with a Parsley Pesto Crumb

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

White Bean Vegetable and Farro Soup

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Triple Chocolate Ice Cream Pies

Butternut Squash Pudding

Farmer’s Market Grilled Cheese

Black Truffle Macaroni and Cheese

Valentine Citrus Juice