Vegetarian

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Pimm’s Iced Tea

Watermelon-Tequila Cocktails

Linguine in Lemon Cream Sauce

Mounds Layer Cake

Curried Apple Quinoa Salad

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Strawberry Mojitos

Cranberry Orange Rhubarb Popsicles

Blueberry Lavender Jam Ice Cream

Berry Brownie Trifle

Nectarine, Mascarpone and Gingersnap Tart

Twice-Baked Sweet Poatatoes

Herb and Feta Polenta Appetizers

Lime Icebox Pie

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Brandied Apricot-Almond Slab Pie

Sweet Corn Peppered-White Cheddar Biscuits

Brandy Alexander

Fig, Mascarpone and Pistachio Tart

Chilled Mint Yogurt Soup

Hibiscus Marshmallows

Pear Sonata

Maple Sea Salt Doughnuts