Vegetarian

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Angel Food French Toast with Blueberry Lemon Sauce

Rustic Citrus
Almond Tart

Cheddar and Green Onion Biscuits

Pumpkin Spice Creme Brulee

Spinach Stuffed Mushrooms

Dutch Baby with Caramelized Vanilla Bean Pears

Grilled Cheese with Onion Jam, Taleggio and Escarole

Twice-Baked Sweet Poatatoes

Chocolate Mint Kiss Crinkles

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Rosemary Roasted Nuts

Bourbon Candied Pecan Caramel Apples

Berry, Apple and Rosemary Shortbread Bars

Chilled Blueberry Soup with Mint

Ginger-Sesame Bok Choy

Chipolte-Lime Mixed Nuts

Creamy Peach and Greek Yogurt Smoothie

Watermelon Spritzers
with Lemon and Honey

Mounds Layer Cake

Roasted Squash with Balsamic Sauce and Apples

Fig, Mascarpone and Pistachio Tart

Hazelnut Honey Oat Bread

Soba Noodle Soup
with Shitakes and Tofu

Goat Cheese Summer Squash Sushi