Vegetarian

Roasted-Garlic Souffle

Breakfast Apricot Crisp

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Crusty Homemade Mediterranean Olive Bread

Berry Oat Scones

Blackberry Cooler

Samoa Baked Donuts

Roasted Blueberry Ricotta Crostini

Butternut Squash Noodle Pasta

Pickled Okra

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Raspberry Almond Truffle Bread

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Malted Milk Ball Ice Cream

Vanilla, Salted Butter Caramel and Chocolate Mousse

Orange and Pastis Braised Baby Fennel

Pomegranate and Sweet Pepper Sandwich

Lavender Bee’s Knees

Individual Wholegrain Apple Ginger Breakfast Cakes

Dutch Baby with Caramelized Vanilla Bean Pears

Beer Ice Cream Chocolate Chip Sandwiches

Mango Orange Smoothie

Pumpkin and White Bean Ravioli

Lime Icebox Pie

Blueberry Limeade Cocktail