Vegetarian

Candied Orange Sweet Potatoes

Baked Egg Tartlets

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Ginger-Sesame Bok Choy

Chilled Beet and Beet Green Soup

Eggnog Cupcakes

Kale Pesto
Couscous Stuffed Peppers

Cheesecake Ice Cream with Strawberry Sauce

Orange-Basil Sorbet

Citrus-Cranberry Sauce

Chilled Mint Yogurt Soup

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Sweet Ricotta Tart with Honey-Spiced Peaches

Roasted Brussels Sprouts

S’mores Martini

Caramel
Cake

Peach Donkey

Seckel Pear Tart with Poire William Cream

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Baked Yams with Saffron Aioli

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Triple Chocolate Ice Cream Pies

Grilled Figs with Honeyed Mascarpone

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti