Vegetarian

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Rustic Vegetable Chickpea Soup

Baked Sweet Potatoes with Maple Sour Cream

Arugula Salad with Figs, Pine Nuts and Radicchio

Blueberry Tall Pie

Lavender Bee’s Knees

Pecan Pie Macarons

Caramelized Coconut Banana Bread Waffle French Toast

Smashed Potatoes with Gouda and Horseradish

Nutella Cream Cheese Turnovers

Roasted Squash with Balsamic Sauce and Apples

Seckel Pear Tart with Poire William Cream

Iced Mocha with Coffee Cubes

Pizza on the Grill

Snap Pea Soup with Mint and Lemon

Peach Basil Pie

Pistachio Pudding Layer Dessert

Wild Purple Scones

Fougasse

Pumpkin Spice Creme Brulee

Cherry Chocolate Coconut Granola

Apple Pie Deconstructed

Ghostly Cupcakes

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Double Cranberry Sauce