Vegetarian

Gratin Dauphinois

Roasted Strawberry Buttermilk Ice Cream

Roasted Acorn Squash and Portobello Mushroom Salad

Curried Sweet Potato and Lentil Soup

Blondie Cupcakes with Raspberry Buttercream

Pumpkin Seed Brittle

Cinnamon Apple Cranberry Sauce

White Chocolate-Strawberry Crème Brulee

Apple Cider Potato Salad

Avocado and Grapefruit Salad

Orange Dark Chocolate Chip Scones

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Caramelized
Cauliflower Soup

Chilled Tomato and Red Pepper Soup

Twice-Baked Sweet Poatatoes

Blackberry Cupcakes

Mint Chocolate Cookies

Spicy Mac and Cheese

Cardamom Pancakes with Rhubarb Cream and Raspberries

Artichoke Ravioli in a Lemon-Cream Sauce

Baked Ricotta with Lemon, Garlic and Chives

Watermelon Sangria

Spinach and Artichoke Grilled Cheese Sandwiches

Breakfast Banana Bread Ice Cream Sundaes

The Tyrolean Spritz