Vegetarian

Chocolate Truffle Layer Cake

Pumpkin Spice Creme Brulee

Pearl Couscous with Roasted Cauliflower and Tomatoes

Roasted Squash with Balsamic Sauce and Apples

Zucchini and Fennel Dauphinoise

Crunch Dill Spread or Dip

Mini Spinach Calzones

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Lemon and Raspberry Summer Cake

Lemon and Raspberry Tart with Almond Crust

Earl Grey Dark Chocolate Cupcakes

Carrot and Watermelon Radish Pickle

Chili Nuts

Asparagus and Spring Onion Risotto

Gin and Orange Juice Braised Endives

Chipolte-Lime Mixed Nuts

Honey-Sesame Steamed Greens

Spicy Cranberry Sauce

Chocolate Brownie Mousse Cake

Yukon Gold Potato with Wild Mushroom Gratin

Apple Zucchini Crostini

Vanilla Poached Pears

Cranberry-Lime Relish

Acorn Squash and Feta Wontons

Braised Fennel