Vegetarian

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Honey and Blackberry Cheesecake with Gingersnap Crust

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Tangy Tabbouleh Salad

Orange and Sage and Lemon and Lavendar Vodka Tonic

Beet
Humus

Cheddar Apple Biscuits

Zee Spotted Pig Bloody Mary

Blueberry and Pomegranate Salad

Homemade Croissants

Chilled Tomato and Red Pepper Soup

Chilled Curried Carrot Soup

The Dark Knight Cake

Three Bean Salad with Creamy Lemon Dressing

Winter Yogurt Bowl

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Earl Grey Donuts with Blueberry Glaze

Sweet Potatoes and Marshmallows

Cinnamon Apple Cranberry Sauce

TLT Sandwich

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Chocolate Chip Cookie Dough Billionaire Bars

Vanilla Poached Pears

Red Berry Macarons