Vegetarian

Blueberry Fields Salad

Hot Blueberry Cheddar Dip with Toasty Bread

Blueberry Buttermilk Sherbet

Hibiscus Marshmallows

Sophie Dahl’s Iced Tea

Oranges with Amber Caramel and Candied Zest

Fig, Mascarpone and Pistachio Tart

Summer Cannoli

S’mores Hot Cocoa

Cherry-Marzipan Cookies

Gateau De Riz Aux Figues

5-Minute Healthy Peach Frozen Yogurt

Roasted Baby Beets

Layered Dark Chocolate and Egg Nog Mousse Cake

Red Velvet Cake Balls

Cinnamon Spiced Nuts

Apple Walnut
Gorgonzola Rustic Tart

Peppermint Mocha Cupcakes

Riesling Sangria with Lychees

Creme de Menthe Ice Cream Sandwiches

Rose and Basil-Dark Chocolate Macarons

Yukon Gold Potato with Wild Mushroom Gratin

Pumpkin Pie with Ginger Streusel

Classic Bruschetta

Zucchini Pizza Bites