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Vegetarian
Cinnamon-Roasted Apples with Pecans and Ice Cream
Blood Orange and Bourbon
Blueberry and Pomegranate Salad
Blueberry Lavender Lemonade
Almond Cake with Amaretto Filling
Grilled Brussels Sprouts with Whole Grain Mustard
Cherry Tomatoes with Jalapeno-Pimiento Cheese
Orange-Basil Sorbet
Baked Pumpkin Donuts
Twice-Baked Sweet Poatatoes
Creamy Peach and Greek Yogurt Smoothie
Kit Kat Cheesecake Bars
Caramel
Cake
Peach Salad with Ginger Dressing
Grasshopper Mint Chocolate Bark
Berry Shortcakes with Whipped Cream Cheese
Leek, Ricotta and Lemon Flatbread
Chipolte Cheddar Potato Latkes
Cilantro Lime Rice
S’mores Hot Cocoa
Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs
Samoa Baked Donuts
Lemon Verbena
and Red Berry Shakes
Homemade Fajita Seasoning
Blue-Barb Jam
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