Vegetarian

Cardamom Pancakes with Rhubarb Cream and Raspberries

Crunchy Sake Pickles

Fudge Kiss Cookies

Drunken Cherry Pie

Persimmon and Burrata Carpaccio

Marinated Grilled Cherry Tomatoes Skewers

Blueberry Fields Salad

Winter Squash with Spiced Butter

Blackberry-Thyme Crumb Cake

Lavender Margarita

Mint-Champagne
Shrub

Pomegranate Yogurt Bowl

Spinach and Artichoke Grilled Cheese Sandwiches

Summer Berry Pizza

Avocado and Grapefruit Salad

Chocolate Cupcakes with Peanut Butter Frosting

Fresh
Blueberry Tart

Mojito Cupcakes

Coconut Cherry Petits Gateaux

Agnolotti with Sage Walnut Cream Sauce

Oranges with Amber Caramel and Candied Zest

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Baked Eggs

Mini Spinach Calzones

Apple Sandwiches