Vegetarian

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Zucchini and Fennel Dauphinoise

Seckel Pear Tart with Poire William Cream

Meyer Lemon Tart

Pumpkin Scones

Quesadillas

Chocolate Chip Nutella Cheesecake Bars

Margarita

Wild Blueberry Soup with Mint

S’mores Martini

Blueberry Almond White Chocolate Banana Bread

Berry Cream Bars

Funky Monkey Frozen Hot Chocolate

Roasted Blueberry Ricotta Crostini

Poblano Jack Beer Bread

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Cherry-Almond Trifle

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Mini Caprese Salad Bites

Beet and Goat Cheese Salad with Candied Walnuts

Warm Rosemary Olives

Chili Nuts

Lemon Velvet Cream Pie

Oven-Fried Onion Rings

Cucumber Avocado Gazpacho