Vegetarian

Pisco Apple Sour

Angel Food French Toast with Blueberry Lemon Sauce

Blackberry Doughnuts with Vanilla Bean Glaze

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Golden Crunch Cake

Pomegranate and Sweet Pepper Sandwich

Berry Oat Scones

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Flagship Cheese, Asparagus and Pear Bites

St. Patrick’s Day Mint Schnapps Shakes

Orange Cake with Italian Meringue Frosting

Orange Dark Chocolate Chip Scones

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Pomegranate Yogurt Bowl

Asparagus and Spring Onion Risotto

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Mille-Feuille in a Whiskey Glass

Coco Snowball

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Grilled Asparagus with Green Peppercorn Vinaigrette

Lemon Curd Macarons

Dutch Baby with Caramelized Vanilla Bean Pears

Twice Baked Sweet Potatoes

Grapefruit Sorbet

Zucchini Noodles with Pesto