Vegetarian

S’mores Hot Cocoa

Roasted Poblano and Potato Soup

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Cheddar Chive Biscuits

Souffled Cheddar Egg Nests

Black Raspberry and Vanilla Bean Ice Cream

Almond Ale Lemon Spritzers

Pan Roasted Baby Artichokes

Smokin’ Martinis

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Sweet Chili Sauce

Fresh Strawberry Sangria

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Double Chocolate Peppermint Whoopie Pies

Melon with Lime, Feta and Mint

Lemon Bars with Ginger Shortbread

Quail Eggs in Hash Brown Nests

Cashew Butter and Blackberry Jam Thumbprint Cookies

Meyer Lemon Curd

Toasted Coconut Mousse

Beet and Goat Cheese
Puff Pastry Love Bites

Coconut Mango Cake

Chili Nuts

Ginger-Sesame Bok Choy

Blueberry-Lemon
Buttermilk Bundt Cake