Vegetarian

Cherry-Marzipan Cookies

Arugula Salad with Figs, Pine Nuts and Radicchio

Chocolate Chip Cookie Dough Billionaire Bars

Vanilla, Salted Butter Caramel and Chocolate Mousse

Oranges with Amber Caramel and Candied Zest

Mint-Champagne
Shrub

Blackberry Sage Cooler

Limoncello Collins

Grilled Figs with Honeyed Mascarpone

Pasta with Sweet Corn Pesto

Yukon Gold Potato with Wild Mushroom Gratin

Zombie

Coco Snowball

Spicy Caramel
Popcorn

Smashed Potatoes with Gouda and Horseradish

Spinach and Feta Turnovers

Black Raspberry and Vanilla Bean Ice Cream

Raspberry Rose Fizz

White Russian

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Yuzu Crème Brulees

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Blueberry Basil
Balsamic Mozzarella Crisps

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Grilled Peach Salad