Vegetarian

Raspberry Almond Truffle Bread

Kale and Green Garlic with Cheesy Polenta

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Mexican Black Bean Pizza

Pumpkin Seed Brittle

Cinnamon Vanilla Sunflower Butter

Orange-Basil Sorbet

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Zucchini Dill Pickles

Coconut Lime Dessert Shots

Soba Noodle Soup
with Shitakes and Tofu

Swiss Chard and Leek Gratin

Triple-Lemon Layer Cake

Blueberry Crumble

Blackberry Cooler

Zucchini Shoestring and Ribbon Fries

Mint Julep

Lavender Bee’s Knees

Rosemary Roasted Nuts

Riesling Sangria with Lychees

Blue Cheese-Apricot Bites

Coconut Doughnuts

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Savory Baked Pita Chips