Vegetarian

White Bean Vegetable and Farro Soup

Roasted Poblano and Potato Soup

Toffee

Blueberry Dutch Pancakes

Breakfast Apricot Crisp

Triple-Lemon Layer Cake

Sidecar
Fizz Cocktail

Mocha Meringue Cupcakes

Pickled Okra

Oven “Fried” Goat Cheese

Honey Cinnamon Roasted Chickpeas

Beet
Humus

Chocolate-Malt Cake

Roasted Baby Beets

Mexican Milk Chocolate Cake

Beet Bundt Cake

Honey and Blackberry Cheesecake with Gingersnap Crust

Rosemary Roasted Nuts

Double Cranberry Sauce

Herbed Goat Cheese Polenta Bites

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Blueberry Fields Salad

Pink Grapefruit and Limoncello Mousse

Broiled Grapefruit with Cinnamon Sugar

Caprese Quinoa Salad