Vegetarian

Chocolate-Espresso Buche de Noel

Hummus

Japanese Sesame Spinach

Beet Bundt Cake

Bananas Foster Cupcakes

Black and White
Chocolate Dipped Pretzels

Swiss Chard and Leek Gratin

Watermelon Sorbet with Mint and Vodka

Banana-Butterscotch Cream Pie

Coconut Cherry Petits Gateaux

White Sangria Poptails

No-Bake Pumpkin Swirl Cheesecake

Broiled Asparagus with Poached Egg

Toasted Coconut and Berries Charlottes

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Tomato, Peach and Burrata Salad

S’mmoralist

Pumpkin Pie with Ginger Streusel

Blue-Barb Jam

Asparagus and Balsamic Glazed Onion Frittata

Stuffed Acorn Squash with Quinoa and Pistachios

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Crunchy Sake Pickles

Tabbouleh with Persimmons and Almonds

Mashed Parships and Potatoes