Vegetarian

Cauliflower Blue Cheese Soup

Chipotle Chicken Kabobs with Avocado Cream Sauce

Roasted Garlic, Jalapeno and Feta Dip

Tomato Cobbler

Twice Baked Sweet Potatoes

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Strawberries and Cream Pavlova

Sticky Toffee Pudding

Blueberry-Lemon
Buttermilk Bundt Cake

Spiced Roasted Pumpkin Seeds

Stuffed Mushroom Caps

Cinnamon Apple Cranberry Sauce

Sophie Dahl’s Iced Tea

Pear and Blue Cheese Salad

Meyer Lemon Icebox Bites

Ghostly Cupcakes

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Pumpkin Scones

Strawberry Pudding Souffles

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Mini Gruyere Puffs

Artichoke Flatbread

White Russian

Applejack Rabbit

Blueberry Buckle