Vegetarian

Persimmon and Burrata Carpaccio

Earl Grey Dark Chocolate Cupcakes

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Chili Cheese Fries

Caramelized Apple Oatmeal

Maple Sea Salt Doughnuts

Chocolate Stout Cake

Nectarine Pavlovas

Spicy Cranberry Sauce

Coconut Cream Strawberry Polenta

Creamy Fennel and Leek Soup

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Basil, Hazelnut and Chocolate Cakelettes

Gratin Dauphinois

Black Forest Bark

Vegetable Spring Rolls with Peanut Dipping Sauce

Herb and Feta Polenta Appetizers

Potato Skins

Black Forest Pancakes

Orange and Pastis Braised Baby Fennel

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Almond and Blackberry Cake

Chocolate and Lemon Mascarpone Cupcakes

Grilled Eggplant with Lebneh

Cava Sangria