Vegetarian

Ginger-Sesame Bok Choy

Roasted Brussels Sprouts

Chocolate Cake with Vanilla Frosting and Ganache

Roasted Corn Pudding in Acorn Squash

Zucchini Noodles with Pesto

Citrus-Cranberry Sauce

Cantaloupe Ice Cream

Farmer’s Market Grilled Cheese

Date and Walnut Zucchini Loaf

Roasted Poblano and Potato Soup

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Bellini Pops

S’mores
on a Stick

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Chocolate Sprinkle Thumprint Cookies

Peach and Blackberry Bread Pudding

Vegan Carrot Cake with Coconut Whipped Cream

Persimmon and Burrata Carpaccio

Champagne Granita

Tabbouleh with Persimmons and Almonds

Pumpkin and White Bean Ravioli

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Strawberry Basil Scones

Bittersweet Chocolate and Cardamom Cupcakes

Oreo Olallieberry Chocolate Layer Cake