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Vegetarian
Vanilla Semifreddo and Orange Sorbet Terrine
Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
Rustic Citrus
Almond Tart
Sweet and Spicy Asian Veggie Tacos
Orange-Basil Sorbet
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Asparagus and Balsamic Glazed Onion Frittata
Mini Mac and ‘Shrooms
Berry Cheesecake Crumb Tart
Warm Rosemary Olives
Blueberry Brie Galette
Black Forest Pancakes
Classic Fudge Pops
Chive Pancakes
Chilled Beet and Beet Green Soup
Almond Ale Lemon Spritzers
Chocolate & Amaretto Mousse in Almond Lace Bowls
Barley-Stuffed Peppers
Baked Barbecue Kale Chips
Crunch Dill Spread or Dip
Crusty Homemade Mediterranean Olive Bread
Margarita
Blue Cheese-Apricot Bites
Fresh Raspberry Bars
Blackberry Sage Cooler
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