Vegetarian

Grilled Artichokes
with Lemon Aioli

Goat Cheese Summer Squash Sushi

Chocolate Cheesecake with Caramel Ganache

Peanut Butter and Chocolate Rice Krispie Treats

Deconstructed
Beet Stack

Squid Ink Pasta with Stilton Blue and Fresh Figs

Samoa Baked Donuts

Cashew Butter and Blackberry Jam Thumbprint Cookies

Chilled Cucumber Avocado Soup

Grilled Fontina and Blackberry Basil Smash Sandwiches

Lemon and Poppy Seed Rice Cookies

Butternut Squash Ravioli in a Maple-Cream Sauce

Rustic Citrus
Almond Tart

Chipolte Cheddar Potato Latkes

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Cherry Vanilla Cake with Swiss Meringue Buttercream

Blueberry Buttermilk Sherbet

Lemon and Rosemary Cake, Lemon Drizzle Icing

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Zucchini and Fennel Dauphinoise

Asparagus and Balsamic Glazed Onion Frittata

Tangy Tabbouleh Salad

Gingerbread Truffles

Toasted Coconut and Berries Charlottes

Chai Pancakes with Black Tea-Poached Plums