Vegetarian

Blueberry Sorbet Macarons

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Riesling Sangria with Lychees

Citrus-Cranberry Sauce

Cumin Spiced, Baked Lotus Chips

Caramelized
Cauliflower Soup

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Meyer Lemon-Lavender Pound Cake

Blushing Dragon

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Three Bean Salad with Creamy Lemon Dressing

Blueberry Smoothie

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Fennel and Parsley Salad

Peach and Blackberry Bread Pudding

Quail Eggs in Hash Brown Nests

Mini Mac and ‘Shrooms

Rose Water Glitter Cake

Cinnamon Vanilla Sunflower Butter

Grilled Brussels Sprouts with Whole Grain Mustard

Rose and Almond Pot de Crème

Creamy Orange-Vanilla Ice Pops

Peach and Pecan Brown Sugar Parfait

Mini Gruyere Puffs