Vegetarian

Mexican Corn

Cinnamon Apple Cranberry Sauce

Black and White
Chocolate Dipped Pretzels

Creamy Peach and Greek Yogurt Smoothie

Blood Orange Margaritas

Pumpkin, Corn and Lemongrass Soup

Homemade Barbecue Potato Chips

S’mores Pudding Shots

Sweet Corn Peppered-White Cheddar Biscuits

Blueberry Smoothie

Turtle Bark

Lavender Bee’s Knees

Homemade Cherry Preserves

Sweet and Spicy Cucumber Salad with Fresh Dill

Nutella Cream Cheese Turnovers

Red Lentil Soup with Lemon

Salad with Kale and Blueberry Ginger Dressing

Almond Peach Cake

Spicy Mac and Cheese

Roasted Beet and Goat Cheese Sandwiches

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Hot Spinach and Artichoke Dip

Pumpkin Spice Creme Brulee

Berry Oat Scones

Garlic Lemon Collard Greens and Butter Beans