Vegetarian

Apple Pie Martini

Radish and Watercress Salad

Cucumber Dill Greek Yogurt Salad

Banana, Butterscotch and Hazelnut Cookie Crisps

Baked Barbecue Kale Chips

S’mores Hot Cocoa

Peanut Butter Cup Cake

Orange and Pastis Braised Baby Fennel

Cinnamon Polenta Pancakes

Crème Brulee

Cranberry-Nut Bread

Italian Spritz Punch

Watermelon Blackberry Margarita Poptails

Blueberry Rhubarb Deep Dish Pie

Chili Nuts

Honey Breadcrumb Asparagus

Blue Cheese-Garlic Potatoes

Sweet Pepper Soup

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Crispy and Fresh Parmesan Eggplants

Caramelized Brussels Sprouts with Lemon

Wild Blueberry Soup with Mint

Chocolate Chip S’Mores

Honey-Baked Cheese with Pistachios and Cranberries

Asian Pear, Fresh Date and Pomegranate Salad