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Vegetarian
Chocolate Chile
Coconut Milk Truffles
Dutch Baby with Caramelized Vanilla Bean Pears
Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs
Creamy Fennel and Leek Soup
Pumpkin Seed Brittle
Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches
Rosemary Roasted Nuts
Oven-Roasted Carrots with Fennel
Edamame and Ricotta Toasts
Red Berry Macarons
Leek, Ricotta and Lemon Flatbread
Michelada
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
Cherry Chocolate Coconut Granola
Blue Cheese-Garlic Potatoes
Blondie Cupcakes with Raspberry Buttercream
Cherry-Almond Trifle
Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish
Sweet and Sour Grilled Pumpkin
Agnolotti with Sage Walnut Cream Sauce
Green Beans with Blackberries, Caramelized Onions and Goat Cheese
Banana-Butterscotch Cream Pie
Lavender Margarita
Chocolate Truffle Layer Cake
Blackberry Cupcakes
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