Vegetarian

Sophie Dahl’s Iced Tea

Almond and Blackberry Cake

Sriracha Popcorn

The Dark Knight Cake

Asparagus and Balsamic Glazed Onion Frittata

Broiled Grapefruit with Cinnamon Sugar

Pomegranate Molasses

Cranberry-Nutmeg Pancakes with Lemon Curd

Caramel Cake with Caramelized Butter Frosting

Rosemary Roasted Nuts

Oven “Fried” Goat Cheese

Salad with Kale and Blueberry Ginger Dressing

Oat Stuffed Breakfast Peach Cobbler

Bittersweet Chocolate and Cardamom Cupcakes

Beet and Goat Cheese
Puff Pastry Love Bites

Chocolate Peppermints

Oranges with Amber Caramel and Candied Zest

Mini Caprese Salad Bites

Soba Noodle Soup
with Shitakes and Tofu

Baked Ricotta Blintzes with Fresh Cherry Sauce

Coconut Doughnuts

Pina Colada Sorbet with Sesame Crisps

Margarita

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Lavender Margarita