Vegetarian

Lemon Arugula Pizza

Bourbon Pecan Pumpkin Butter

Lavender Bee’s Knees

Champagne Mango and Strawberry Dressing

Creamy Mushroom-Fontina Pasta

Orange-Blueberry
Marmalade

Blueberry Stuffed Egg Nog French Toast

Apple Zucchini Crostini

Linguine in Lemon Cream Sauce

White Chocolate Lemon Truffles

Hot Buttered Rum

Tomato, Basil and Peach Skewers

Kale, Grapefruit and Fennel Salad

Watermelon Blackberry Margarita Poptails

Tangerine Crème Brulees Tartelettes

Creamy Orange-Vanilla Ice Pops

Beet and Goat Cheese Salad with Pistachios

Stuffed Acorn Squash with Quinoa and Pistachios

Artichoke Hummus

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Maple Honey Roasted Nuts

Cranberry Tea Hot Punch

Blue Cheese-Garlic Potatoes

Chocolate
Cookies ‘n’ Cream Towers

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly