Vegetarian

Cranberry Forsythia Scones

Yuzu Crème Brulees

Blueberry Lavender Jam Ice Cream

Pearl Couscous with Roasted Cauliflower and Tomatoes

Pistachio Pudding Layer Dessert

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Peach and Blackberry Bread Pudding

Mini Mac and ‘Shrooms

Oat Stuffed Breakfast Peach Cobbler

Potato Skins

Cinnamon Spiced Nuts

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Blueberry-Lemon
Buttermilk Bundt Cake

Chocolate Chip Nutella Cheesecake Bars

Blueberry Basil
Balsamic Mozzarella Crisps

Margarita

Baked Sweet Potatoes with Maple Sour Cream

Oven-Roasted Carrots with Fennel

Baked Barbecue Kale Chips

Orange and Sage and Lemon and Lavendar Vodka Tonic

Grilled Fontina and Blackberry Basil Smash Sandwiches

Key Lime Pie with Chocolate-Almond Crust

Fudge Kiss Cookies

Fig, Mascarpone and Pistachio Tart

Almond and Blackberry Cake