Vegetarian

Pearl Couscous with Roasted Cauliflower and Tomatoes

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Mississippi Mud Cupcakes

Caramel
Cake

Crispy Yam Fries with Chipotle Aioli

Vanilla Semifreddo and Orange Sorbet Terrine

Peanut Butter Cream Filled Donuts

Funky Monkey Frozen Hot Chocolate

Rustic Cherry Tart with Ricotta and Almonds

Bananas Foster Crepes

Blueberry Buckle

Butternut Squash Ravioli in a Maple-Cream Sauce

Asparagus Ribbons

Ginger-Champagne Pancakes with Champagne-Poached Pears

Oreo Olallieberry Chocolate Layer Cake

Blueberry Carrot Cake Parfaits

Pan Roasted Baby Artichokes

Pine Nut Tarelette

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Sweet Ricotta Tart with Honey-Spiced Peaches

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Beer Ice Cream Chocolate Chip Sandwiches

Warm Rosemary Olives

Spinach and Sundried Tomato Fritatta

Candied Orange Sweet Potatoes