Vegetarian

Inside-Out Eggplant Parmigiana

Orange-Basil Sorbet

Lemon Curd Macarons

Mango-Berry Swirled Smoothies

Rose and Basil-Dark Chocolate Macarons

Baked Barbecue Kale Chips

Limoncello Collins

Compound Herb Butter

Lavender Bee’s Knees

Blackest Forest Gateau

Creamy Mushroom-Fontina Pasta

Curried Sweet Potato and Lentil Soup

White Sangria Poptails

Tin Roof Ice Cream Cake

Chocolate-Mixed Nut Tart

Grilled Zucchini Pizza

Bananas Foster Cupcakes

Almond and Blackberry Cake

Cranberry-Nutmeg Pancakes with Lemon Curd

Popcorn Chive
Blossom Cupcakes

Fresh Carrot Risotto

Ginger-Sesame Bok Choy

Brandied Apricot-Almond Slab Pie

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Kale Pesto
Couscous Stuffed Peppers