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Vegetarian
Apple Pie Martini
Yogurt with Toasted Quinoa, Dates and Nuts
Peanut Butter Smoothie
Cabbage Orange Salad
Brandied Apricot-Almond Slab Pie
Peach, Basil, Mozzarella and Balsamic Pizza
Tomato and Herb Focaccia
Chocolate Stout Cake
Salad with Kale and Blueberry Ginger Dressing
Buffalo Blue Cheese Deviled Eggs
Golden Crunch Cake
Oatmeal Spice Cookies with Maple Glaze
Mexican Corn
Playful Pina
Pumpkin Caramel Mousse Cake
Cherry Vanilla Cake with Swiss Meringue Buttercream
Quail Eggs in Hash Brown Nests
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Grapefruit Rosemary Olive Oil Cake
Cauliflower Blue Cheese Soup
Nectarine Crème Fraiche Pie
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Zucchini Dill Pickles
Crispy Yam Fries with Chipotle Aioli
Chai Latte Granita with Honeyed Whipped Cream
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