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Vegetarian
Dilly Beans
Blueberry-Cream Cheese Pie with Shortbread Crust
Thai Tea
Japanese Sesame Spinach
S’mores Pudding Shots
Leek, Ricotta and Lemon Flatbread
Date and Walnut Zucchini Loaf
Pumpkin Spice Mini-Cakes with Cream Cheese Icing
Honey Lime Mayonnaise
Triple Chocolate Nutella Fudge
Salt and Cocoa Pumpkin Seeds
Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle
Mint-Champagne
Shrub
Cinnamon Apple Cranberry Sauce
White Russian
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Kalamansi-ade
Baked Ricotta with Lemon, Garlic and Chives
Radicchio Salad with Frisee and Apples
Baked Tomatoes
Kiwi Orange Creamsicles
Toffee
Lemon Curd Macarons
S’mmoralist
Caramelized Onion Pasta Gratin
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