Vegetarian

Blueberry-Lemon
Buttermilk Bundt Cake

Chocolate Chip S’Mores

Michelada

Lemon Verbena Poached Peaches

Winter Yogurt Bowl

Chocolate Pecan Squares

Maple Honey Roasted Nuts

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Fennel and Parsley Salad

Chocolate Raspberry Cake

Baked Egg Tartlets

Coffee Milkshakes

Cucumber Dill Greek Yogurt Salad

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Mississippi Mud Cupcakes

Thin Mint Truffles

Squid Ink Pasta with Stilton Blue and Fresh Figs

Lemon-Filled Coconut Cupcakes

Apple Blueberry Pie-Cake

Pineapple and Black Bean Salsa

Chocolate Cupcakes with Peanut Butter Frosting

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Samoa Baked Donuts

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce