Vegetarian

Double Chocolate Peppermint Whoopie Pies

Hot Blueberry Cheddar Dip with Toasty Bread

Arugula Salad with Figs, Pine Nuts and Radicchio

Chocolate Cupcakes with Peanut Butter Frosting

Bourbon Pecan Pumpkin Butter

Samoa Baked Donuts

Beet
Humus

Chipolte-Lime Mixed Nuts

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Kale Pesto
Couscous Stuffed Peppers

Avocado Salad with
Carrot-Ginger Dressing

Triple-Lemon Layer Cake

San Francisco Garlic Fries

The Perfect Chocolate Chip Cookie

Potato Skins

Popcorn Chive
Blossom Cupcakes

Blackberry Truffles

Green Bean Casserole with Crispy Shallots

Pistachio Chocolate Bark

Blackberry Margaritas

Whiskey Marshmallow and Caramel Bacon Bark

Lemon Walnut Pesto

Red Lentil Soup with Lemon

Nutella Pastry Pockets

Chocolate Sprinkle Thumprint Cookies