Vegetarian

New Potatoes with Dill Butter

Fresh Herb Flatbreads

Roasted Corn Pudding in Acorn Squash

Bananas Foster Cupcakes

Cherry Clafoutis

Welsh Cakes

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Pickled Garlic Scapes

Chocolate Mousse Cake

Double-Chocolate Mascarpone Raspberry Pie

Frozen Reese’s Peanut Butter Pie

5-Minute Healthy Peach Frozen Yogurt

Peppers and Goat Cheese Rolls

Whiskey Marshmallow and Caramel Bacon Bark

Homemade Cherry Preserves

Angel Food French Toast with Blueberry Lemon Sauce

Almond Joy Cupcakes

Spinach and Feta Turnovers

Banana Mango Yogurt Smoothie

Coffee Milkshakes

Radish and Watercress Salad

No-Bake Pumpkin Swirl Cheesecake

Deep-Fried Ravioli on a Stick

Quesadillas

Blueberry Buckle