Vegetarian

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Cabbage Orange Salad

Blackberry Doughnuts with Vanilla Bean Glaze

Triple Chocolate Ice Cream Pies

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Lemon Lime Tarts with Biscotti Crust

Blueberry Buttermilk Sherbet

Sweet Ricotta Tart with Honey-Spiced Peaches

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Lemon Walnut Pesto

Lemon Velvet Cream Pie

Herb and Feta Polenta Appetizers

Buffalo Blue Cheese Deviled Eggs

Apricot Mint Couscous

Coconut Cream Strawberry Polenta

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Open-Faced Heirloom Tomato Sandwiches

Salt and Cocoa Pumpkin Seeds

Fresh Figs with Goat Cheese and Peppered Honey

Roasted Beet and Goat Cheese Sandwiches

Avocado and Grapefruit Salad

Apple Pie Deconstructed

Baked Eggs

Apple Frangipane Tartelettes with Cheesecake Ice Cream

TLT Sandwich