Vegetarian

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Artichokes Stuffed with a Parsley Pesto Crumb

S’mmoralist

Blueberry Pecan Cornbread

Mint Julep

Cherry Vanilla Cake with Swiss Meringue Buttercream

Almond Joy Cupcakes

Honey-Baked Cheese with Pistachios and Cranberries

Sticky Toffee Pudding

Zucchini Dill Pickles

Kiwi-Strawberry Ice Pops

Farmer’s Market Grilled Cheese

Kalamansi-ade

Potato, Greens, and Goat Cheese Quesadillas

Blueberry Tall Pie

Meyer Lemon Curd

Oven-Fried Onion Rings

Pear Sonata

Orange and Pastis Braised Baby Fennel

Nectarine Crème Fraiche Pie

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Cannoli Stuffed French Toast

Chai Pancakes with Black Tea-Poached Plums

Roasted Peaches and Honey Ice Cream

Potatoes with Cheese Sauce