Vegetarian

Limoncello Collins

Yukon Gold Potato with Wild Mushroom Gratin

Funky Monkey Frozen Hot Chocolate

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Crispy Yam Fries with Chipotle Aioli

Orzo Stuffed Peppers

Iced Mocha with Coffee Cubes

Open-Faced Heirloom Tomato Sandwiches

Crunch Dill Spread or Dip

Quail Eggs in Hash Brown Nests

Chocolate Mousse Cake

Grilled Fontina and Blackberry Basil Smash Sandwiches

Blueberry Coconut Smoothie

Red Berry Macarons

Crabby Candied Apples

Twice-Baked Sweet Poatatoes

Potato Skins

Lemon Verbena Poached Peaches

Basil Sage Pesto

Oven “Fried” Goat Cheese

White Chocolate-Strawberry Crème Brulee

Roasted Beet and Goat Cheese Sandwiches

Autumn Spiced Apple Brandy Cocktail

Mayan Mudslide Brownies

Smashed Berry-Lime-Coconut Yogurt Ice Pops