Vegetarian

Maple-Rosemary Glazed Walnuts

Vichyssoise Soup

Double-Chocolate Mascarpone Raspberry Pie

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Linguine in Lemon Cream Sauce

Watermelon-Tequila Cocktails

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Blueberry Basil
Balsamic Mozzarella Crisps

Curried Apple Quinoa Salad

S’mores
on a Stick

Rosemary Roasted Nuts

Chocolaty Caramel Thumbprints

Beetroot Soup

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Cilantro Lime Rice

Ginger Grapefruit Curd

Pink Lemonade Fruit Punch

Blackest Forest Gateau

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Goumi Berry Martini

Winter Yogurt Bowl

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Raspberry Jalapeno Jam

Fresh Pea, Cheese and Herb Salad

Cherry Pavlova