Vegetarian

Kale and Sweet Potato Quesadillas

Pumpkin Scones

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Nanaimo Bars

Cranberry-Nutmeg Pancakes with Lemon Curd

Grilled Asparagus with Green Peppercorn Vinaigrette

Cashew Butter and Blackberry Jam Thumbprint Cookies

Zucchini Whoopie Pies

Mint-Champagne
Shrub

Cranberry Orange Bread

Chilled Cucumber Avocado Soup

Individual Wholegrain Apple Ginger Breakfast Cakes

Orzo Stuffed Peppers

Walnut, Caramel and Chocolate Ganache Tartelettes

Artichokes Stuffed with a Parsley Pesto Crumb

Asparagus in the Basket

Garlic Dill Refrigerator Pickles

Earl Grey Dark Chocolate Cupcakes

Creamy Chilled Cucumber and Avocado Soup

Caramelized Coconut Banana Bread Waffle French Toast

Pimm’s Iced Tea

Maple Honey Roasted Nuts

Berry Cream Bars

Date and Walnut Zucchini Loaf

Berry Cheesecake Crumb Tart