Vegetarian

Violet Macarons with Violet and Vanilla Bean Buttercream

Apricot Mint Couscous

Watermelon Spritzers
with Lemon and Honey

Fresh Herb Flatbreads

Olive Tapenade with Arugula and Sun-Dried Tomato

Farmer’s Market Grilled Cheese

Cranberry Orange Rhubarb Popsicles

Raspberry Rose Vanilla Cream Cake

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Homemade Croissants

Blackest Forest Gateau

Fully Loaded Baked Potato Soup

5-Minute Healthy Peach Frozen Yogurt

Milk Chocolate and Chestnut Mousse Verrines

Chocolate Truffle Layer Cake

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Cinnamon Spiced Nuts

Sparkling Lemonade with Fresh Berry Ice

Sweet Chili Sauce

Artisan Maple Oat Bread

Rosemary Lemon Drop Biscuits

Blueberry-Cream Cheese Pie with Shortbread Crust

Chocolate Caramel Tartlets for Two

Mint Chocolate Chip Cake

Maple-Pumpkin Creme Brulee