Vegetarian

Apricot Cream Cheese Babka

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Chocolate Cheesecake with Caramel Ganache

Crusty Homemade Mediterranean Olive Bread

Chilled Raspberry-Chili Soup

Butternut Squash Pudding

Brown Butter and Pecan Pancakes

Squid Ink Pasta with Stilton Blue and Fresh Figs

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Souffled Cheddar Egg Nests

Bananas Foster Bread Pudding

Sour Apple and Green Chilli Margaritas

Peach, Basil, Mozzarella and Balsamic Pizza

Tangy Tabbouleh Salad

Applejack Rabbit

Asparagus and Balsamic Glazed Onion Frittata

Roasted Sour Cherry Sauce

Frozen Reese’s Peanut Butter Pie

Crab Apples Poached in Sweet Wine

White Chocolate-Strawberry Crème Brulee

Almond Peach Cake

Walnut Miso Noodles

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Roasted-Garlic Souffle

Ginger Grapefruit Curd