Vegetarian

Flagship Cheese, Asparagus and Pear Bites

Herbed Goat Cheese Polenta Bites

Sweet Corn Peppered-White Cheddar Biscuits

Blueberry Lavender Lemonade

Walnut Miso Noodles

Grilled Artichokes
with Lemon Aioli

Creamy Mushroom-Fontina Pasta

Apricot Mint Couscous

Peach Salad with Ginger Dressing

Yukon Gold Potato with Wild Mushroom Gratin

Blueberry-Lemon
Buttermilk Bundt Cake

Raspberry
Coconut Macaroons

Garlic Lemon Collard Greens and Butter Beans

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Fried Fingerling Potatoes with Tarragon Sauce

Lemon Pots de Crème

Deconstructed
Beet Stack

Eggnog Cupcakes

Sparkling Lemonade with Fresh Berry Ice

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Cheddar Apple Biscuits

Healthy Eatmore Fudge Chocolate Bars

Homemade Sugar-Free Spiced Chestnuts

Bananas Foster Bread Pudding