Vegetarian

Grapefruit Sorbet

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Deep-Fried Ravioli on a Stick

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Chilled Cucumber Avocado Soup

Creamy Fennel and Leek Soup

Lemon Velvet Cream Pie

Chocolate Cherry Cupcakes

Orange and Pastis Braised Baby Fennel

Blueberry Ice Cream Pie

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Stuffed Peppers with Chipotle Cream

Front Porch Swing

Salted Dark Chocolate Espresso Cookies

Grilled Fontina and Blackberry Basil Smash Sandwiches

Cheesy Smashed Potatoes

White Russian

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Roasted Brussels Sprouts

St. Patrick’s Day Mint Schnapps Shakes

Rustic Citrus
Almond Tart

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Buffalo Blue Cheese Deviled Eggs

Almond Ale Lemon Spritzers

Blackberry Lemon Crisp