Vegetarian

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Deconstructed
Beet Stack

Baked Ricotta Blintzes with Fresh Cherry Sauce

Earl Grey Dark Chocolate Cupcakes

Spicy Indian Potato Balls with Fresh Coriander Chutney

Blood Orange Margaritas

Flagship Cheese, Asparagus and Pear Bites

Baked Barbecue Kale Chips

Honey and Blackberry Cheesecake with Gingersnap Crust

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Pink Lemonade Cupcakes

Mini Mac and ‘Shrooms

Homemade Barbecue Potato Chips

Mini Roasted Fennel and Mushroom Pizzas

Chocolate Turtle Cookies

Chilled Ginger Cantaloupe Soup

Sour Apple and Green Chilli Margaritas

Tabernacle Crush

Lemon Curd Macarons

Hot Spinach and Artichoke Dip

Kiwi Orange Creamsicles

Lemon and Cherry
Mini Bundt Cakes

Asparagus and Balsamic Glazed Onion Frittata

Oranges with Amber Caramel and Candied Zest

Gingerbread Tart with Cranberry Curd