Vegetarian

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Spring Quiche, with Butternut Squash, Peas and Feta

Zucchini Noodles with Pesto

Cinnamon Roll Baked Doughnuts

Sticky Toffee Pudding

Tomato, Basil and Peach Skewers

Breakfast Banana Bread Ice Cream Sundaes

Ghostly Cupcakes

Brown Rice Salad with Cumin and Lime Vinaigrette

Coconut Lime Dessert Shots

Spinach and Feta Turnovers

Crispy and Fresh Parmesan Eggplants

Coconut Cream Strawberry Polenta

Sweet and Spicy Cucumber Salad with Fresh Dill

Lemon Dill Avocado Dressing

Apple Cheddar Grilled Cheese

Riesling Sangria with Lychees

Pecan Pie Thumbprint Cookies

Lemon Arugula Pizza

Sweet Chili Sauce

Cheddar Apple Hand Pies

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Vichyssoise Soup

Hot Buttered Rum

Cream of Carrot Soup with Almond Croutons