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Vegetarian
Artichoke Hummus
Bloody Mary Salad
Almond Ale Lemon Spritzers
Zucchini Noodles with Pesto
Sweet Corn Peppered-White Cheddar Biscuits
Steamed Pumpkin Cake in the Style of Thai Khanom Tan
White Chocolate and Cherry Shortbread Cookies
Pickled Garlic Scapes
Rose and Basil-Dark Chocolate Macarons
Spicy Mac and Cheese
Ispahan Cupcakes
Avocado Salad with
Carrot-Ginger Dressing
Fallen Froggie
Chili Nuts
Hazelnut and Chocolate Meringue Cake
Tomato Toasts with Feta and Honey
Guinness Dark Chocolate Ice Cream
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Farmer’s Market Grilled Cheese
Baked Mini Pumpkins
Vegetarian Pot Pies with Feta Scallion Biscuits
Blueberry-Lemon
Buttermilk Bundt Cake
Pickled Okra
Curried Apple Quinoa Salad
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