Vegetarian

Rose and Basil-Dark Chocolate Macarons

Orange-Blueberry
Marmalade

Dutch Baby with Caramelized Vanilla Bean Pears

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Garlic Dill Refrigerator Pickles

Cranberry-Nutmeg Pancakes with Lemon Curd

Leprechaun Chocolate Bark

White Bean Vegetable and Farro Soup

Blueberry-Lemon
Buttermilk Bundt Cake

Chocolate Sprinkle Thumprint Cookies

The Northstar Burger

Peanut Butter-Chocolate Chip Waffles

Vanilla Semifreddo and Orange Sorbet Terrine

Pumpkin Spice Creme Brulee

Coconut Mango Cake

Baked Asiago and Caramelized Onion Hummus Dip

Banana, Butterscotch and Hazelnut Cookie Crisps

Fried Fingerling Potatoes with Tarragon Sauce

Flagship Cheese, Asparagus and Pear Bites

Honey Balsamic Beet Salad

Chai Pancakes with Black Tea-Poached Plums

Beet Crudo with Chimichurri

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Coco Snowball