Vegetarian

Smashed Potatoes with Gouda and Horseradish

Pisco Apple Sour

Crispy and Fresh Parmesan Eggplants

Mint-Champagne
Shrub

Roasted Peaches and Honey Ice Cream

Artisan Maple Oat Bread

Chilled Blueberry Soup with Mint

Samoa Baked Donuts

Croque Monsieurs

Almond Lemon-Lime Slice

Yogurt with Toasted Quinoa, Dates and Nuts

Homemade Sugar-Free Spiced Chestnuts

Salad with Kale and Blueberry Ginger Dressing

Warm Rosemary Olives

Beet and Goat Cheese Salad with Candied Walnuts

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Barley-Stuffed Peppers

Strawberry Basil Scones

Banana, Nutella and Salted Pistachio Popsicles

Limoncello Collins

Welsh Cakes

Vegan Carrot Cake with Coconut Whipped Cream

Lemon Chiffon Truffles

Pumpkin Cheesecake Ice Cream