Vegetarian

Honey-Baked Cheese with Pistachios and Cranberries

Black Forest Bark

Black Eyed Pea Spread

Lemon Lime Linguini

Blueberry Fields Salad

Spiced Chocolate Caramel Pear Cake

Crispy and Fresh Parmesan Eggplants

Butternut Squash Ravioli in a Maple-Cream Sauce

Moroccan Carrot and Chickpea Salad

Toasted Sesame and Almond Caramel Popcorn

Crisp Poached Pears Stuffed with Chevre and Haroseth

Champagne Granita

Balsamic Onion Tart with Goat Cheese and Thyme

Vanilla, Salted Butter Caramel and Chocolate Mousse

Cranberry-Nutmeg Pancakes with Lemon Curd

Lemon and Raspberry Tart with Almond Crust

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Double Chocolate Peppermint Whoopie Pies

Lemon and Raspberry Summer Cake

Spinach and Sundried Tomato Fritatta

Mini Chocolate Oreo Cakes

Butternut Squash Noodle Pasta

Mint Chocolate Cookies

Nanaimo Bars

Caramelized Pears