Vegetarian

Apple Pie Martini

Yogurt with Toasted Quinoa, Dates and Nuts

Peanut Butter Smoothie

Cabbage Orange Salad

Brandied Apricot-Almond Slab Pie

Peach, Basil, Mozzarella and Balsamic Pizza

Tomato and Herb Focaccia

Chocolate Stout Cake

Salad with Kale and Blueberry Ginger Dressing

Buffalo Blue Cheese Deviled Eggs

Golden Crunch Cake

Oatmeal Spice Cookies with Maple Glaze

Mexican Corn

Playful Pina

Pumpkin Caramel Mousse Cake

Cherry Vanilla Cake with Swiss Meringue Buttercream

Quail Eggs in Hash Brown Nests

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Grapefruit Rosemary Olive Oil Cake

Cauliflower Blue Cheese Soup

Nectarine Crème Fraiche Pie

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Zucchini Dill Pickles

Crispy Yam Fries with Chipotle Aioli

Chai Latte Granita with Honeyed Whipped Cream