Vegetarian

Thai Tea

Roasted Blueberry Ricotta Crostini

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Beet and Goat Cheese Salad with Pistachios

Pasta with Sweet Corn Pesto

Deep-Fried Ravioli on a Stick

Blackberry Sage Cooler

Ghostly Cupcakes

Chocolate & Amaretto Mousse in Almond Lace Bowls

Hummus

Bellini Popsicles with Edible Flowers

Earl Grey Donuts with Blueberry Glaze

Quesadillas

Hot Buttered Rum

Mint Chocolate Freezer Brownies

Orange-Blueberry
Marmalade

Banana Macadamia Nut Pancakes with White Chocolate Crème Anglaise

Beet Crudo with Chimichurri

Caramel
Cake

Roasted Broccoli with Lemon and Parmesan

Fluffernutter Bars

Caramelized Pears

Shirley Temple Sugar Cookies

Vanilla Semifreddo and Orange Sorbet Terrine

Cheddar Apple Biscuits