Vegetarian

Mini Gruyere Puffs

Topical Meringue Tart, with Lime, Coconut and Sesame

Golden Crunch Cake

Nutella Cream Cheese Turnovers

Crisp Poached Pears Stuffed with Chevre and Haroseth

Layered Dark Chocolate and Egg Nog Mousse Cake

Zucchini Shoestring and Ribbon Fries

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Baked Apple Gingerbread Pancake

Inside-Out Eggplant Parmigiana

Coconut Macaroon Sandwiches with Lime Curd

Cashew Butter and Blackberry Jam Thumbprint Cookies

Watermelon, Strawberry, Basil Skewers

Pomegranate Molasses

Asparagus and Balsamic Glazed Onion Frittata

Blackberry Cupcakes

Beet Bundt Cake

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Avocado and Grapefruit Salad

Banana, Butterscotch and Hazelnut Cookie Crisps

Roasted Strawberry Buttermilk Ice Cream

Berry Cream Bars

Asian Vegetable Soup

Caramel Cake with Caramelized Butter Frosting

Beet-Pickled Deviled Eggs