Vegetarian

Berry, Apple and Rosemary Shortbread Bars

Peach Wontons

Lemon Ricotta Potatoes

Lime White Chocolate Macadamia Bars

Blackberry Swirl Pie

Margarita

Fig, Mascarpone and Pistachio Tart

Thin Mint Truffles

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Asian Pear, Fresh Date and Pomegranate Salad

Eggplant and Meyer Lemon Risotto

Fresh Corn Ravioli with Herb Cream Sauce

Chocolate Chip Cookie Dough Billionaire Bars

Mini Spinach Calzones

Black Forest Pancakes

Summer Berry Pizza

Pimm’s Iced Tea

Cheddar and Green Onion Biscuits

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Spinach and Sundried Tomato Fritatta

Meyer Lemon Tart

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Cava Sangria

Cinnamon Spiced Nuts