Vegetarian

Valentine Citrus Juice

Chocolate-Mixed Nut Tart

Open-Faced Heirloom Tomato Sandwiches

Dark Chocolate-Espresso Pumpkin Bread

Sweet and Spicy Cucumber Salad with Fresh Dill

Mexican Corn

Chocolate Chile
Coconut Milk Truffles

Chilled Ginger Cantaloupe Soup

Lemon and Rosemary Cake, Lemon Drizzle Icing

Sweet Peach Pancakes

Coconut Lime Dessert Shots

Farmer’s Market Grilled Cheese

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Beet-Pickled Deviled Eggs

Cashew Butter and Blackberry Jam Thumbprint Cookies

Blue Raspberry Meringue Kisses

Chocolate Caramel Tartlets for Two

Chilled Beet and Beet Green Soup

Pomegranate Yogurt Bowl

Chocolate Peppermints

Bellini Popsicles with Edible Flowers

Balsamic Onion Tart with Goat Cheese and Thyme

Moroccan Carrot and Chickpea Salad

Chocolate-Espresso Buche de Noel

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly