Vegetarian

Garlic Lemon Collard Greens and Butter Beans

Pink Grapefruit and Limoncello Mousse

Chilled Curried Carrot Soup

Blueberry Meringues

Chocolate and Lemon Mascarpone Cupcakes

Wild Purple Scones

Agricole-Guava Cooler

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Artisan Maple Oat Bread

Turtle Bark

Smokin’ Martinis

Cinnamon Spiced Nuts

Coconut Cream Strawberry Polenta

Cinnamon-Roasted Apples with Pecans and Ice Cream

Grilled Fontina and Blackberry Basil Smash Sandwiches

Salt and Cocoa Pumpkin Seeds

Caramel Filled Brownies

Pistachio Pudding Layer Dessert

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Zucchini Dill Pickles

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Coconut Lime Dessert Shots

Orange and Sage and Lemon and Lavendar Vodka Tonic

Mashed Potatoes and Rutabaga with Lemon

Mexican Milk Chocolate Cake