Vegetarian

Michelada

Soba Noodle Soup
with Shitakes and Tofu

Baked Tomatoes

Nectarine Crème Fraiche Pie

Date and Walnut Zucchini Loaf

Dilly Beans

Cherry Chocolate Coconut Granola

Lavender Margarita

Rosemary Roasted Nuts

Flagship Cheese, Asparagus and Pear Bites

Baileys Panna Cotta and Tiramisu Trifles

Goat Cheese Custards with Figs and Balsamic Syrup

Braised Fennel

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Peach, Basil, Mozzarella and Balsamic Pizza

Pickled Garlic Scapes

Bee Sting Cake

Raspberry Rose Fizz

Ghostly Cupcakes

Kale, Veggie Sausage and Egg

Bourbon Pecan Pumpkin Butter

Blue Cheese-Garlic Potatoes

Blushing Dragon

Mango-Berry Swirled Smoothies

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers