Vegetarian

Blueberry Lavender Jam Ice Cream

Crisp Poached Pears Stuffed with Chevre and Haroseth

Moelleux au Chocolat

Olive Tapenade with Arugula and Sun-Dried Tomato

Blackberry Cupcakes

Fluffernutter Bars

Peach and Pecan Brown Sugar Parfait

Pasta with Sweet Corn Pesto

Fried Fingerling Potatoes with Tarragon Sauce

Chocolate Lemon Pear Cake

Asparagus Ribbons

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Baked Ricotta with Lemon, Garlic and Chives

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Blackberry Sage Cooler

Sweet Ricotta Tart with Honey-Spiced Peaches

Fudge Kiss Cookies

Mojito

Zucchini and Fennel Dauphinoise

Balsamic Onion Marmalade

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Jalapeno Popper Grilled Cheese

Chive Pancakes

Beer Ice Cream Chocolate Chip Sandwiches

5-Minute Healthy Peach Frozen Yogurt