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Vegetarian
Smashed Potatoes with Gouda and Horseradish
Pisco Apple Sour
Crispy and Fresh Parmesan Eggplants
Mint-Champagne
Shrub
Roasted Peaches and Honey Ice Cream
Artisan Maple Oat Bread
Chilled Blueberry Soup with Mint
Samoa Baked Donuts
Croque Monsieurs
Almond Lemon-Lime Slice
Yogurt with Toasted Quinoa, Dates and Nuts
Homemade Sugar-Free Spiced Chestnuts
Salad with Kale and Blueberry Ginger Dressing
Warm Rosemary Olives
Beet and Goat Cheese Salad with Candied Walnuts
Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze
Mozzarella Pizza with Pine Nuts, Currants and Arugula
Barley-Stuffed Peppers
Strawberry Basil Scones
Banana, Nutella and Salted Pistachio Popsicles
Limoncello Collins
Welsh Cakes
Vegan Carrot Cake with Coconut Whipped Cream
Lemon Chiffon Truffles
Pumpkin Cheesecake Ice Cream
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