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Vegetarian
Cranberry Forsythia Scones
Yuzu Crème Brulees
Blueberry Lavender Jam Ice Cream
Pearl Couscous with Roasted Cauliflower and Tomatoes
Pistachio Pudding Layer Dessert
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
Peach and Blackberry Bread Pudding
Mini Mac and ‘Shrooms
Oat Stuffed Breakfast Peach Cobbler
Potato Skins
Cinnamon Spiced Nuts
Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache
Blueberry-Lemon
Buttermilk Bundt Cake
Chocolate Chip Nutella Cheesecake Bars
Blueberry Basil
Balsamic Mozzarella Crisps
Margarita
Baked Sweet Potatoes with Maple Sour Cream
Oven-Roasted Carrots with Fennel
Baked Barbecue Kale Chips
Orange and Sage and Lemon and Lavendar Vodka Tonic
Grilled Fontina and Blackberry Basil Smash Sandwiches
Key Lime Pie with Chocolate-Almond Crust
Fudge Kiss Cookies
Fig, Mascarpone and Pistachio Tart
Almond and Blackberry Cake
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