Vegetarian

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Cheddar and Green Onion Biscuits

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Beet and Goat Cheese Salad with Pistachios

Farmer’s Market Grilled Cheese

Coconut Milk and Citrus White Bean Spread

Topical Meringue Tart, with Lime, Coconut and Sesame

Whiskey Marshmallow and Caramel Bacon Bark

Blueberry Dutch Pancakes

Grilled Brussels Sprouts with Whole Grain Mustard

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Lemony Chickpea Salad

Almond Joy Cupcakes

Honey Breadcrumb Asparagus

Milk Chocolate and Chestnut Mousse Verrines

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Zucchini Flowers Frittata

Nutella Cream Cheese Turnovers

Oat Stuffed Breakfast Peach Cobbler

Ginger Mousse

Chocolate-Mixed Nut Tart

Corn with Jalapeno-Garlic Butter

Fresh Corn Ravioli with Herb Cream Sauce

Raspberry Rose Fizz

Curried Sweet Potato and Lentil Soup