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Vegetarian
Grapefruit Sorbet
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Deep-Fried Ravioli on a Stick
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Chilled Cucumber Avocado Soup
Creamy Fennel and Leek Soup
Lemon Velvet Cream Pie
Chocolate Cherry Cupcakes
Orange and Pastis Braised Baby Fennel
Blueberry Ice Cream Pie
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Stuffed Peppers with Chipotle Cream
Front Porch Swing
Salted Dark Chocolate Espresso Cookies
Grilled Fontina and Blackberry Basil Smash Sandwiches
Cheesy Smashed Potatoes
White Russian
Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries
Roasted Brussels Sprouts
St. Patrick’s Day Mint Schnapps Shakes
Rustic Citrus
Almond Tart
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Buffalo Blue Cheese Deviled Eggs
Almond Ale Lemon Spritzers
Blackberry Lemon Crisp
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