Vegetarian

Lemon Chiffon Truffles

Breakfast Apricot Crisp

Grilled Artichokes
with Lemon Aioli

Blood Orange Curd

Peppers and Goat Cheese Rolls

Avocado Salad with
Carrot-Ginger Dressing

Chocolate Cheesecake with Caramel Ganache

Beetroot Soup

Orange Crush Cocktail

Rose and Basil-Dark Chocolate Macarons

Pomegranate Molasses

Grilled Peach Salad

Homemade Fajita Seasoning

Grapefruit Sorbet

Nutella Pastry Pockets

Caramel Filled Brownies

Fennel and Parsley Salad

Welsh Cakes

Aloe Lemonade

Champagne Granita

Ginger Mousse

Spinach and Artichoke Grilled Cheese Sandwiches

Italian Cherry Cream Sodas

Mashed Parships and Potatoes

Cran-Sage Rolls