Vegetarian

Salted Caramel Frosting

Cranberry Tea Hot Punch

Individual Wholegrain Apple Ginger Breakfast Cakes

Baked Ricotta with Lemon, Garlic and Chives

Pumpkin Seed Brittle

Blueberry Coconut Smoothie

Sweet Peach Pancakes

Avocado Salad with
Carrot-Ginger Dressing

Breakfast Apricot Crisp

Fresh
Blueberry Tart

Vanilla Bean Chocolate Ice Cream Sandwiches

Garlicky Roasted Asparagus

Basil, Hazelnut and Chocolate Cakelettes

Raspberry Rose Fizz

Coco Snowball

S’mores
on a Stick

Mint-Champagne
Shrub

Sweet and Spicy Asian Veggie Tacos

Butternut Squash Noodle Pasta

Kale, Veggie Sausage and Egg

Pumpkin Caramel Mousse Cake

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Cauliflower Poppers

Meyer Lemon Curd