Vegetarian

Creamy Cranberry Dressing

Mint Chocolate Chip Cupcakes

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Blushing Dragon

Baked Egg Tartlets

Fresh Strawberry Sangria

Crispy and Fresh Parmesan Eggplants

Caramelized Pears

Souffled Cheddar Egg Nests

Agnolotti with Sage Walnut Cream Sauce

Blueberry Coconut Smoothie

Grapefruit-White Chocolate Macarons

Pina Colada Sorbet with Sesame Crisps

Lemon Ricotta Potatoes

Barley-Stuffed Peppers

Black Raspberry and Vanilla Bean Ice Cream

Radicchio Salad with Frisee and Apples

Individual Wholegrain Apple Ginger Breakfast Cakes

Cinnamon Spiced Nuts

Hot Buttered Rum

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Open-Faced Heirloom Tomato Sandwiches

Triple-Lemon Layer Cake

Candied Orange Sweet Potatoes

Broiled Grapefruit with Cinnamon Sugar