Vegetarian

Vanilla Bean Chocolate Ice Cream Sandwiches

Butternut Squash Noodle Pasta

Topical Meringue Tart, with Lime, Coconut and Sesame

Baked Eggvocado

Sweet and Spicy Asian Veggie Tacos

Berry Oat Scones

Pomegranate Yogurt Bowl

Lemon Arugula Pizza

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Kale and Sweet Potato Quesadillas

Lemon and Rosemary Cake, Lemon Drizzle Icing

Blueberry Key Lime Tea Cakes

Mini Coconut Cream Pies

Oatmeal Toffee Skillet Cookie

Stuffed Mushroom Caps

Meyer Lemon-Lavender Pound Cake

Kale, Veggie Sausage and Egg

Cheesecake Ice Cream with Strawberry Sauce

Blackberry Sage Cooler

Kalamansi-ade

Chocolate Covered Strawberry Martini

Tabbouleh with Persimmons and Almonds

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Flagship Cheese, Asparagus and Pear Bites

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme