Vegetarian

Applejack Rabbit

Roasted Baby Beets

Blueberry Fields Salad

Chocolate and Salted Butter Caramel Macarons

Coconut Macaroon Sandwiches with Lime Curd

Tabernacle Crush

Fig, Mascarpone and Pistachio Tart

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Butternut Squash Apple Soup

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Tequila Sangria

Blackest Forest Gateau

Cucumber Avocado Gazpacho

Fresh Pea, Cheese and Herb Salad

Creamy Cranberry Dressing

Pasta with Sweet Corn Pesto

Topical Meringue Tart, with Lime, Coconut and Sesame

Grilled Portobello Pitas

Double Chocolate Chip Cake with Salted Peanut Butter Glaze

Classic Bruschetta

Bourbon Chocolate Pecan Pie Bars

Fresh Figs with Goat Cheese and Peppered Honey

Caramel Stuffed Chocolate Chip Cookies

Bananas Foster Bread Pudding

Zucchini Dill Pickles