Vegetarian

Pink Lemonade Cupcakes

Stuffed Baked Tomatoes

Chocolate Malt Sandwiches

Olive Tapenade with Arugula and Sun-Dried Tomato

Artichoke Hummus

Roasted Brussels Sprouts

Asparagus and Balsamic Glazed Onion Frittata

S’mores
on a Stick

Rosemary Lemon Drop Biscuits

Breakfast Pizza

Grilled Brussels Sprouts with Whole Grain Mustard

Herb and Feta Polenta Appetizers

Watermelon Sorbet with Mint and Vodka

Blue Cheese-Apricot Bites

Blueberry Lavender Lemonade

Berry Brownie Trifle

Blue Raspberry Meringue Kisses

Apple Skillet Cake with Rosemary Crumb

Goumi Berry Martini

Chocolate Brownie Mousse Cake

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Chive Pancakes

Cheesy Smashed Potatoes

Cinnamon Spiced Nuts