Vegetarian

San Francisco Garlic Fries

Caramelized
Cauliflower Soup

Triple Chocolate Nutella Fudge

Maple-Pumpkin Creme Brulee

Mayan Mudslide Brownies

Spring Quiche, with Butternut Squash, Peas and Feta

Swiss Chard and Leek Gratin

Strawberry-White Chocolate Ice Cream

Pomegranate Molasses

Crunch Dill Spread or Dip

Autumn Spiced Apple Brandy Cocktail

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Strawberry Basil Scones

Chocolate Chip S’Mores

Grilled Asparagus with Green Peppercorn Vinaigrette

Apricot-Yogurt Parfait with California Granola

Blackberry Milkshake Shots

Multi-Grain Pumpkin Donuts with Spiced Sugar

Lemon Arugula Pizza

Brussels Sprout-Lemon Pizza

Blackberry and Meyer Lemon Gin and Tonic

Vegetarian Pot Pies with Feta Scallion Biscuits

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Deep-Fried Ravioli on a Stick

Chilled Cucumber Avocado Soup