Vegetarian

Grasshopper Mint Chocolate Bark

Caramelized Pears

Avocado and Grapefruit Tea Sandwiches

TLT Sandwich

Chocolate Chip S’Mores

Violet Macarons with Violet and Vanilla Bean Buttercream

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Tangy Tabbouleh Salad

Zucchini Flowers Frittata

White Russian

Blackberry Lemon Crisp

Garlicky Roasted Asparagus

Avocado Salad with
Carrot-Ginger Dressing

Lemon Walnut Pesto

Roasted-Garlic Souffle

Maple Sea Salt Doughnuts

Pine Nut Tarelette

Berry Shortcakes with Whipped Cream Cheese

Smashed Potatoes with Gouda and Horseradish

Cumin Spiced, Baked Lotus Chips

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Lemon and Raspberry Summer Cake

Mojito

Lemon and Poppy Seed Rice Cookies

Baked Pumpkin Donuts