Vegetarian

Triple-Lemon Layer Cake

Strawberry Shortcake

Cranberry-Lime Relish

Apple Cider Cupcakes with Cider Spiked Cream Cheese Frosting

Mint-Champagne
Shrub

Gingerbread Truffles

Curried Sweet Potato and Lentil Soup

Pineapple and Black Bean Salsa

Cranberry Lime Sparkler

Spinach and Sundried Tomato Fritatta

Stuffed Peppers with Chipotle Cream

Mint Chocolate Chip Cupcakes

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Peach and Blackberry Bread Pudding

Fried Fingerling Potatoes with Tarragon Sauce

Apple Squash Soup

Stovetop Mac and Cheese with Cheese Crisps

Butternut Squash Ravioli in a Maple-Cream Sauce

Lemon Dill Avocado Dressing

Sophie Dahl’s Iced Tea

Blueberry Cabernet Cheesecake Poptails

Shirley Temple Sugar Cookies

Thai Tea

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Kale and Sweet Potato Quesadillas