Vegetarian

Crisp Poached Pears Stuffed with Chevre and Haroseth

Guinness Dark Chocolate Ice Cream

Lemon Velvet Cream Pie

Ginger-Sesame Bok Choy

Curried Apple Quinoa Salad

Pine Nut Tarelette

Rose and Basil-Dark Chocolate Macarons

Chocolate Cheesecake with Caramel Ganache

Mini Mac and ‘Shrooms

Beet and Goat Cheese Salad with Candied Walnuts

Maple Honey Roasted Nuts

Chocolate Chip Cookie Dough Dip

Pina Colada Sorbet with Sesame Crisps

Grilled Portobello Pitas

Tomato and Herb Focaccia

Peach, Basil, Mozzarella and Balsamic Pizza

Oranges with Amber Caramel and Candied Zest

Chocolate
Raspberry Cupcakes

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Spinach and Sundried Tomato Fritatta

Creamy Chilled Cucumber and Avocado Soup

Artichoke Hummus

Caramelized Apple Oatmeal

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Lemon Berry Mascarpone Sweet Rolls