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Vegetarian
Orange Cake with Italian Meringue Frosting
Chocolate Mousse Cake
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Lillet Buttermilk Shakes
Chocolate Dipped Clementines with Sea Salt
Summer Berry and Mint Ice Pops
Black Truffle Macaroni and Cheese
Mini Caprese Salad Bites
Barley-Stuffed Peppers
Blueberry Fields Salad
Lemon Dill Avocado Dressing
Cinnamon Spiced Nuts
Red Berry Macarons
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches
Black Forest Pancakes
Coconut Rum Cake
Baked Ricotta with Lemon, Garlic and Chives
Roasted Beet and Goat Cheese Sandwiches
Cheddar Apple Biscuits
Salted Dark Chocolate Truffle Cookies
Breakfast Apricot Crisp
Crisp Poached Pears Stuffed with Chevre and Haroseth
Maple Honey Roasted Nuts
Tabernacle Crush
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