Vegetarian

Cauliflower Blue Cheese Soup

Hummingbird Cupcakes

Baked Sweet Potatoes with Maple Sour Cream

Chilled Curried Carrot Soup

Hot Blueberry Cheddar Dip with Toasty Bread

Raspberry Jalapeno Jam

Cauliflower Poppers

Apple Skillet Cake with Rosemary Crumb

Chilled Beet and Beet Green Soup

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Beer Ice Cream Chocolate Chip Sandwiches

Blueberry Tall Pie

Walnut Miso Noodles

Oven “Fried” Goat Cheese

Apple Walnut
Gorgonzola Rustic Tart

Bittersweet Chocolate and Cardamom Cupcakes

Apple Sandwiches

Zucchini Flowers Frittata

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Artisan Maple Oat Bread

Blueberry-Lemon
Buttermilk Bundt Cake

Date and Walnut Zucchini Loaf

Garlicky Roasted Asparagus

Coconut Cherry Petits Gateaux

Pear Sonata