Vegetarian

Chocolate and Lemon Mascarpone Cupcakes

Roasted Squash with Balsamic Sauce and Apples

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Orange and Pastis Braised Baby Fennel

Ruffled Blueberry Chocolate Cake

Chocolate Peppermints

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Ghostly Cupcakes

Ginger-Sesame Bok Choy

Cabbage Orange Salad

Blended Grapefruit Limeade

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Strawberry Shortcake Popsicles

Corn with Jalapeno-Garlic Butter

Valentine’s Day S’more Hearts

Sweet and Spicy Asian Veggie Tacos

Braised Fennel

Cardamom Pancakes with Rhubarb Cream and Raspberries

Crunchy Sake Pickles

Cherry Clafoutis

Cinnamon Apple Cranberry Sauce

Sesame Snaps

Almond and Blackberry Cake

Baked Mini Pumpkins

Creamy Peach and Greek Yogurt Smoothie