Vegetarian

Hot Spinach and Artichoke Dip

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Sweet Pepper Soup

Winter Yogurt Bowl

Key Lime Pie with Chocolate-Almond Crust

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Chive Pancakes

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Strawberry Basil Avocado Cream Dressing

Orange Pumpkin Cloverleafs

Avocado and Grapefruit Tea Sandwiches

Mexican Street Corn

Vanilla Bean Chocolate Ice Cream Sandwiches

Chocolaty Caramel Thumbprints

Pisco Apple Sour

Ginger-Sesame Bok Choy

Spicy Cranberry Sauce

Eggplant and Meyer Lemon Risotto

Mini Mac and ‘Shrooms

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Double Cranberry Sauce

Pasta with Sweet Corn Pesto

Apple Skillet Cake with Rosemary Crumb

Blueberry Sorbet Macarons

Almond Ale Lemon Spritzers