Vegetarian

Sophie Dahl’s Iced Tea

Pomegranate Salad

Cabbage Orange Salad

Chocolate Sprinkle Thumprint Cookies

Artisan Maple Oat Bread

Peach and Blueberry Galette

Mini Mac and ‘Shrooms

Nectarine, Mascarpone and Gingersnap Tart

Blended Grapefruit Limeade

Garlic Dill Refrigerator Pickles

Acorn Squash and Feta Wontons

Mojito Cupcakes

Salad with Kale and Blueberry Ginger Dressing

Farmer’s Market Grilled Cheese

Sweet Peach Pancakes

Blueberry Lavender Jam Ice Cream

Mexican Street Corn

Herb and Feta Polenta Appetizers

White Russian

Blueberry-Lemon
Buttermilk Bundt Cake

Cranberry Walnut Galette

Baked Ricotta Blintzes with Fresh Cherry Sauce

Braised Fennel

Rosemary Lemon Drop Biscuits

Fallen Froggie