Vegetarian

Gratin Dauphinois

Hot Blueberry Cheddar Dip with Toasty Bread

Grilled Fontina and Blackberry Basil Smash Sandwiches

Chocolate Chip Nutella Cheesecake Bars

Orange-Basil Sorbet

Peach, Basil, Mozzarella and Balsamic Pizza

Cherry-Almond Trifle

Rustic Vegetable Chickpea Soup

Spicy Indian Potato Balls with Fresh Coriander Chutney

Chocolate Chip S’Mores

Cheesy Smashed Potatoes

Chilled Tomato and Red Pepper Soup

Cran-Sage Rolls

Caramelized Coconut Banana Bread Waffle French Toast

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Gateau De Riz Aux Figues

Homemade Croissants

Coconut Cream Strawberry Polenta

Blueberry Biscuits

Berry, Apple and Rosemary Shortbread Bars

Kiwi Orange Creamsicles

Cinnamon Roll Pancakes

Gooey Chocolate-Caramel Fantasy

Lemon Arugula Pizza

Artichoke Flatbread