Vegetarian

Wild Blueberry Soup with Mint

Lemon Chiffon Truffles

Glazed Carrots with Pistachios

Curried Apple Quinoa Salad

Wild Purple Scones

Blueberry Brie Galette

Peppermint Crisp Pudding

Triple Chocolate Nutella Fudge

Cinnamon Vanilla Sunflower Butter

Turtle Bark

Layered Dark Chocolate and Egg Nog Mousse Cake

Triple Chocolate Ice Cream Pies

Chocolate and Lemon Mascarpone Cupcakes

Stuffed Peppers with Chipotle Cream

Yogurt with Toasted Quinoa, Dates and Nuts

Poblano Jack Beer Bread

Sweet and Spicy Cucumber Salad with Fresh Dill

Apple Sandwiches

Pumpkin and White Bean Ravioli

Dark Chocolate-Espresso Pumpkin Bread

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

White Russian

Oranges with Amber Caramel and Candied Zest

Blended Grapefruit Limeade