Vegetarian

Vegetable Spring Rolls with Peanut Dipping Sauce

Creamy Mushroom-Fontina Pasta

Welsh Cakes

Mushroom Consomme with Morels and Pastry Hats

Chocolate
Cookies ‘n’ Cream Towers

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Vanilla Semifreddo and Orange Sorbet Terrine

Leprechaun Chocolate Bark

Avocado Soup with Chili-Lime Pepitas

Cranberry Orange Bread

Chipotle Chicken Kabobs with Avocado Cream Sauce

Cranberry Red Wine Sorbet

Playful Pina

Almond Date Truffles

Lemon Pots de Crème

Homemade Sugar-Free Spiced Chestnuts

Vanilla Poached Pears

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Individual Wholegrain Apple Ginger Breakfast Cakes

Blueberry Coconut Smoothie

Green Goddess Dip and Dressing

Crispy and Fresh Parmesan Eggplants

Fresh Herb Flatbreads

Roasted Poblano and Potato Soup

Bananas Foster Crepes