Vegetarian

Bellini Popsicles with Edible Flowers

Arugula Salad with Figs, Pine Nuts and Radicchio

Vanilla, Salted Butter Caramel and Chocolate Mousse

Ginger White Chocolate Strawberry Trifles

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Chocolate Cake with Vanilla Frosting and Ganache

Queso Dip

Sriracha Popcorn

Spicy Mac and Cheese

Stuffed Peppers with Chipotle Cream

Blackberry Truffles

Apricot Mint Couscous

Cranberry Red Wine Sorbet

Cardamom Pancakes with Rhubarb Cream and Raspberries

Earl Grey Donuts with Blueberry Glaze

Swiss Chard and Egg Casserole

The Tyrolean Spritz

Chilled Cucumber Avocado Soup

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Mounds Layer Cake

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Thin Mint Truffles

Mushroom Consomme with Morels and Pastry Hats

Roast Broccolini with Smoked Paprika Vinaigrette

Pan Roasted Baby Artichokes