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Vegetarian
Asparagus in the Basket
Roasted Acorn Squash and Portobello Mushroom Salad
Meyer Lemon-Lavender Pound Cake
Arugula Salad with Figs, Pine Nuts and Radicchio
Thai Tea
Blushing Dragon
Nutella Pastry Pockets
Breakfast Apricot Crisp
Raspberry Almond Truffle Bread
Watermelon-Tequila Cocktails
Spinach and Feta Turnovers
Pumpkin Scones
S’mmoralist
Strawberry Shortcake Popsicles
Apricot and Blackberry-Marzipan Hamantaschen
Mocha Meringue Cupcakes
Blended Grapefruit Limeade
Pink Grapefruit and Limoncello Mousse
Triple Chocolate Ice Cream Pies
Homemade Barbecue Potato Chips
Black and Blue Berry Cobbler
Dilly Beans
Fresh Raspberry Bars
Pumpkin Seed Brittle
Date and Walnut Zucchini Loaf
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