Vegetarian

Lavender Bee’s Knees

Grapefruit-White Chocolate Macarons

Homemade Barbecue Potato Chips

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Easy Blackberry Cheese Danish

Raspberry
Coconut Macaroons

Banana, Nutella and Salted Pistachio Popsicles

Sweet Potatoes and Marshmallows

Hibiscus Marshmallows

Smashed Potatoes with Gouda and Horseradish

Yogurt with Toasted Quinoa, Dates and Nuts

Lemon-Filled Coconut Cupcakes

Beet Bundt Cake

Rosemary Lemon Drop Biscuits

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Cannoli Stuffed French Toast

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Roasted Acorn Squash and Portobello Mushroom Salad

Oreo Olallieberry Chocolate Layer Cake

Mounds Layer Cake

Valentine’s Day S’more Hearts

Orange Pumpkin Cloverleafs

Mexican Hot Chocolate

Roast Broccolini with Smoked Paprika Vinaigrette