Vegetarian

Blackberry Doughnuts with Vanilla Bean Glaze

Limoncello Collins

Artisan Maple Oat Bread

Spinach and Feta Turnovers

Baked Tomatoes

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Black Truffle Macaroni and Cheese

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Shirley Temple Sugar Cookies

Lemon Ricotta Potatoes

Chocolate and Salted Butter Caramel Macarons

Pine Nut Tarelette

Watermelon-Tequila Cocktails

Butternut Squash Ravioli in a Maple-Cream Sauce

Black and White
Chocolate Dipped Pretzels

Blueberry Fields Salad

Almond Peach Cake

Zucchini and Fennel Dauphinoise

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Roasted-Garlic Souffle

Cinnamon Polenta Pancakes

Caramelized Onion Pasta Gratin

Banana-Butterscotch Cream Pie

Cauliflower Poppers

Artichokes Stuffed with a Parsley Pesto Crumb