Vegetarian

Kale and Sweet Potato Quesadillas

Hot Buttered Rum

Lillet Buttermilk Shakes

Hibiscus Marshmallows

Pear and Blue Cheese Salad

Mexican Milk Chocolate Cake

Hummingbird Cupcakes

Artichokes Stuffed with a Parsley Pesto Crumb

Blueberry Buttermilk Sherbet

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Mexican Street Corn

Sidecar
Fizz Cocktail

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Sweet Potato Casserole

Warm and Nutty Cinnamon Quinoa

Nectarine, Mascarpone and Gingersnap Tart

Mexican Corn

Front Porch Swing

Apple Zucchini Crostini

Fresh Corn Ravioli with Herb Cream Sauce

Berry Cream Bars

Baked Barbecue Kale Chips

Spinach and Feta Turnovers

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Vanilla Semifreddo and Orange Sorbet Terrine