Vegetarian

Oven-Roasted Carrots with Fennel

Hot Blueberry Cheddar Dip with Toasty Bread

Eggplant and Meyer Lemon Risotto

Grasshopper Mint Chocolate Bark

Balsamic Onion Tart with Goat Cheese and Thyme

Blue Cheese-Garlic Potatoes

Pomegranate Salad

Chive and Parsley Mashed Potatoes

Grilled Peach Salad

Whiskey Marshmallow and Caramel Bacon Bark

Pasta with Sweet Corn Pesto

Mint Chocolate Freezer Brownies

Peach Wontons

Spiced Pumpkin Coconut Milk Ice Cream

Stuffed Peppers with Chipotle Cream

Tomato Cobbler

Coco Snowball

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Roasted Poblano and Potato Soup

White Chocolate and Lemon Souffles

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Chai Latte Granita with Honeyed Whipped Cream

Peppermint Mocha Cupcakes

Drunken Cherry Pie