Vegetarian

Chive and Parsley Mashed Potatoes

Buffalo Blue Cheese Deviled Eggs

Three Bean Salad with Creamy Lemon Dressing

Caprese Quinoa Salad

Beet Crudo with Chimichurri

Grapefruit-White Chocolate Macarons

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Bananas Foster Bread Pudding

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Earl Grey Donuts with Blueberry Glaze

Basil Sage Pesto

Chocolate Raspberry Cake

Pearl Couscous with Roasted Cauliflower and Tomatoes

Smokin’ Martinis

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Grilled Fontina and Blackberry Basil Smash Sandwiches

Thin Mint Truffles

Persimmon and Burrata Carpaccio

Chocolate
Cookies ‘n’ Cream Towers

Strawberry Pudding Souffles

Balsamic Onion Tart with Goat Cheese and Thyme

Blueberry Meringues

Goat Cheese Custards with Figs and Balsamic Syrup

Mint-Champagne
Shrub

Whole Grain and Poppy French Toast with Stewed Sour Cherries