Vegetarian

Broiled Asparagus with Poached Egg

Lime Icebox Pie

Cauliflower Blue Cheese Soup

Banana, Butterscotch and Hazelnut Cookie Crisps

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Spring Quiche, with Butternut Squash, Peas and Feta

Yukon Gold Potato with Wild Mushroom Gratin

Chocolate Malt Sandwiches

Mexican Hot Chocolate

Pineapple and Black Bean Salsa

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Pink Lemonade Margarita

Sophie Dahl’s Iced Tea

Blueberry Limeade Cocktail

Orange Biscuits

Fig, Mascarpone and Pistachio Tart

Bloody Mary Salad

Bourbon Candied Pecan Caramel Apples

Spinach Stuffed Mushrooms

Champagne Granita

Chocolate Waffles with Mocha Syrup

Chive and Parsley Mashed Potatoes

Rosemary and Olive Oil Focaccia Bread

Cherry Cordial and Mint Truffle Kiss Hot Chocolate w/ Marshmallow Whipped Cream

Gratin Dauphinois