Vegetarian

Roasted Beet and Goat Cheese Sandwiches

Streusel-Topped Double Cherry Slab Pie

Orange Dark Chocolate Chip Scones

Peanut Butter Cream Filled Donuts

Angel Food French Toast with Blueberry Lemon Sauce

Artichokes Stuffed with a Parsley Pesto Crumb

Chocolaty Caramel Thumbprints

Carrot and Watermelon Radish Pickle

Gingerbread Truffles

Mini Spinach Calzones

Toasted Coconut and Berries Charlottes

Rosemary Roasted Nuts

Peach Donkey

Spicy Cranberry Sauce

Cappuccino Swirl Snickerdoodles

Apricot-Yogurt Parfait with California Granola

Date and Walnut Zucchini Loaf

Beet and Goat Cheese Salad with Pistachios

Hummingbird Cupcakes

Berry Shortcakes with Whipped Cream Cheese

Indian Cardamom Mava Cakes

Lemon Curd Macarons

Cherry Clafoutis

Earl Grey Dark Chocolate Cupcakes

Chocolate Chip S’Mores