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Vegetarian
Vegetable Spring Rolls with Peanut Dipping Sauce
Creamy Mushroom-Fontina Pasta
Welsh Cakes
Mushroom Consomme with Morels and Pastry Hats
Chocolate
Cookies ‘n’ Cream Towers
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Vanilla Semifreddo and Orange Sorbet Terrine
Leprechaun Chocolate Bark
Avocado Soup with Chili-Lime Pepitas
Cranberry Orange Bread
Chipotle Chicken Kabobs with Avocado Cream Sauce
Cranberry Red Wine Sorbet
Playful Pina
Almond Date Truffles
Lemon Pots de Crème
Homemade Sugar-Free Spiced Chestnuts
Vanilla Poached Pears
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Individual Wholegrain Apple Ginger Breakfast Cakes
Blueberry Coconut Smoothie
Green Goddess Dip and Dressing
Crispy and Fresh Parmesan Eggplants
Fresh Herb Flatbreads
Roasted Poblano and Potato Soup
Bananas Foster Crepes
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