Vegetarian

Bubbly French 75

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Queso Dip

Persimmon and Burrata Carpaccio

Pink Lemonade Margarita

Lemon Bars with Ginger Shortbread

Indian Cardamom Mava Cakes

Asparagus Ribbons

Mexican Street Corn

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Lemon Ricotta Potatoes

Caramelized Brussels Sprouts with Lemon

Cinnamon Vanilla Sunflower Butter

Chocolate Dipped Clementines with Sea Salt

Fluffernutter Bars

Green Goddess Dip and Dressing

Earl Grey Dark Chocolate Cupcakes

Chocolate-Peanut Butter Cheesecake

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Creamy Mushroom-Fontina Pasta

Carrot and Watermelon Radish Pickle

Samoa Baked Donuts

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Creamy Orange-Vanilla Ice Pops