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Vegetarian
Candied Orange Sweet Potatoes
Baked Egg Tartlets
Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs
Ginger-Sesame Bok Choy
Chilled Beet and Beet Green Soup
Eggnog Cupcakes
Kale Pesto
Couscous Stuffed Peppers
Cheesecake Ice Cream with Strawberry Sauce
Orange-Basil Sorbet
Citrus-Cranberry Sauce
Chilled Mint Yogurt Soup
Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce
Cheddar Jalapeno Huevos Rancheros in Tortilla Cups
Sweet Ricotta Tart with Honey-Spiced Peaches
Roasted Brussels Sprouts
S’mores Martini
Caramel
Cake
Peach Donkey
Seckel Pear Tart with Poire William Cream
Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish
Baked Yams with Saffron Aioli
Cherry Tomatoes with Jalapeno-Pimiento Cheese
Triple Chocolate Ice Cream Pies
Grilled Figs with Honeyed Mascarpone
Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti
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