Vegetarian

Blood Orange Curd

Rose Water Glitter Cake

Breakfast Banana Bread Ice Cream Sundaes

Almond Peach Cake

Roasted Acorn Squash and Portobello Mushroom Salad

Honey-Sesame Steamed Greens

Rose and Basil-Dark Chocolate Macarons

Butternut Squash Noodle Pasta

Cranberry Orange Bread

Red Velvet Cake Balls

Pomegranate and Sweet Pepper Sandwich

Crispy Yam Fries with Chipotle Aioli

Blackberry Truffles

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Homemade Barbecue Potato Chips

Berry Brownie Trifle

Radish and Watercress Salad

Honey-Baked Cheese with Pistachios and Cranberries

Beet and Goat Cheese Salad with Candied Walnuts

Deep Fried Stuffed Squash Blossoms

Chive and Parsley Mashed Potatoes

Fresh Pea, Cheese and Herb Salad

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Peppermint Crisp Pudding