Vegetarian

Pisco Apple Sour

Zucchini and Fennel Dauphinoise

Tangy Tabbouleh Salad

Grilled Peach, Brie and Basil Sandwich

Yukon Gold Potato with Wild Mushroom Gratin

Blackberry Swirl Pie

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Green Goddess Dip and Dressing

Lemon Verbena
and Red Berry Shakes

Baked Eggs

Triple Chocolate Nutella Fudge

The Northstar Burger

Strawberry Shortcake Popsicles

Lemon and Cherry
Mini Bundt Cakes

Raspberry Jalapeno Jam

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Layered Dark Chocolate and Egg Nog Mousse Cake

Pear and Blue Cheese Salad

Berries’n’Cream Chocolate Chip Trifle

Crème Brulee

Cranberry-Nut Bread

Baked Ricotta Blintzes with Fresh Cherry Sauce

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Chocolate Mint Kiss Crinkles