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Vegetarian
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Honey and Blackberry Cheesecake with Gingersnap Crust
Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce
Tangy Tabbouleh Salad
Orange and Sage and Lemon and Lavendar Vodka Tonic
Beet
Humus
Cheddar Apple Biscuits
Zee Spotted Pig Bloody Mary
Blueberry and Pomegranate Salad
Homemade Croissants
Chilled Tomato and Red Pepper Soup
Chilled Curried Carrot Soup
The Dark Knight Cake
Three Bean Salad with Creamy Lemon Dressing
Winter Yogurt Bowl
Roasted Pumpkin Pasta with Thyme Browned Butter Sauce
Earl Grey Donuts with Blueberry Glaze
Sweet Potatoes and Marshmallows
Cinnamon Apple Cranberry Sauce
TLT Sandwich
Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly
Pumpkin Rum Sorbet with Cinnamon Walnut Brittle
Chocolate Chip Cookie Dough Billionaire Bars
Vanilla Poached Pears
Red Berry Macarons
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