Vegetarian

Toasted Coconut Mousse

Roasted Acorn Squash and Portobello Mushroom Salad

White Russian

Kit Kat Cheesecake Bars

Eggplant and Meyer Lemon Risotto

Chocolaty Caramel Thumbprints

Grilled Asparagus with Green Peppercorn Vinaigrette

Baked Ricotta Blintzes with Fresh Cherry Sauce

Lavender Margarita

Grilled Artichokes
with Lemon Aioli

S’mores
on a Stick

Sweet and Savory Brussel Sprouts

Chipotle Chicken Kabobs with Avocado Cream Sauce

Chocolate
Cookies ‘n’ Cream Towers

Blue Cheese-Garlic Potatoes

Almond Ale Lemon Spritzers

Rosemary Lemon Drop Biscuits

Strawberry Basil Avocado Cream Dressing

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Nanaimo Bars

Eggnog Cupcakes

Blackberry-Thyme Crumb Cake

Crispy and Fresh Parmesan Eggplants

No Knead Sun Dried Tomato and Parmesan Bread

Blueberry Coconut Smoothie