Vegetarian

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Avocado and Grapefruit Tea Sandwiches

Stuffed Baked Tomatoes

Artisan Maple Oat Bread

Bourbon Pecan Pumpkin Butter

White Chocolate and Lemon Souffles

Champagne Mango and Strawberry Dressing

Pumpkin Cheesecake Ice Cream

Watermelon-Tequila Cocktails

Strawberry-White Chocolate Ice Cream

Ghostly Cupcakes

Agnolotti with Sage Walnut Cream Sauce

Raspberry Jalapeno Jam

Almond and Blackberry Cake

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Sweet Pepper Soup

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Fennel and Parsley Salad

Leprechaun Chocolate Bark

Grilled Artichokes
with Lemon Aioli

Oven “Fried” Goat Cheese

Vanilla Semifreddo and Orange Sorbet Terrine

Raspberry
Coconut Macaroons

Guinness Dark Chocolate Ice Cream