Vegetarian

Mini Roasted Fennel and Mushroom Pizzas

Strawberry Shortcake

Baked Apple Gingerbread Pancake

Lemon Walnut Pesto

Pumpkin, Corn and Lemongrass Soup

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Chocolate Covered Marshmallow Cookies

Mini Mac and ‘Shrooms

Nectarine Crème Fraiche Pie

Blueberry Buckle

Lavender Margarita

Cantaloupe Ice Cream

Pomegranate Salad

Angel Food French Toast with Blueberry Lemon Sauce

Classic Bruschetta

Quesadillas

Potato, Greens, and Goat Cheese Quesadillas

Roast Broccolini with Smoked Paprika Vinaigrette

Leek, Ricotta and Lemon Flatbread

Tomato, Peach and Burrata Salad

Peanut Butter Chocolate Chip Yogurt

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Rosemary Lemon Drop Biscuits

Ginger-Sesame Bok Choy

Pomegranate Sparklers