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Vegetarian
Roasted Acorn Squash and Portobello Mushroom Salad
Green Goddess Dip and Dressing
Creamy Cranberry Dressing
Baked Egg Tartlets
Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa
Sidecar
Fizz Cocktail
Maple Sea Salt Doughnuts
Maple Honey Roasted Nuts
Tabernacle Crush
Potatoes with Cheese Sauce
Pumpkin Pie with Ginger Streusel
Candied Orange Sweet Potatoes
Banana-Butterscotch Cream Pie
Sweet Peach Pancakes
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
Blooming Brie Bowl
Blueberry Biscuits
Cucumber Dill Greek Yogurt Salad
Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
Kale and Green Garlic with Cheesy Polenta
Blackberry Milkshake Shots
Crusty Homemade Mediterranean Olive Bread
Tomato Cobbler
Orange Cake with Italian Meringue Frosting
Triple Chocolate Ice Cream Pies
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