Vegetarian

Asparagus in the Basket

Roasted Acorn Squash and Portobello Mushroom Salad

Meyer Lemon-Lavender Pound Cake

Arugula Salad with Figs, Pine Nuts and Radicchio

Thai Tea

Blushing Dragon

Nutella Pastry Pockets

Breakfast Apricot Crisp

Raspberry Almond Truffle Bread

Watermelon-Tequila Cocktails

Spinach and Feta Turnovers

Pumpkin Scones

S’mmoralist

Strawberry Shortcake Popsicles

Apricot and Blackberry-Marzipan Hamantaschen

Mocha Meringue Cupcakes

Blended Grapefruit Limeade

Pink Grapefruit and Limoncello Mousse

Triple Chocolate Ice Cream Pies

Homemade Barbecue Potato Chips

Black and Blue Berry Cobbler

Dilly Beans

Fresh Raspberry Bars

Pumpkin Seed Brittle

Date and Walnut Zucchini Loaf