Vegetarian

Potato Skins

Fennel and Parsley Salad

Nutella Pastry Pockets

Coconut Macaroon Sandwiches with Lime Curd

Baked Eggs

Raspberry
Coconut Macaroons

Seckel Pear Tart with Poire William Cream

Pumpkin Bread Pudding Souffle

Cappuccino Swirl Snickerdoodles

Blueberry Carrot Cake Parfaits

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Grilled Fontina and Blackberry Basil Smash Sandwiches

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Toasted Coconut and Berries Charlottes

Lemon and Rosemary Cake, Lemon Drizzle Icing

Garlicky Roasted Asparagus

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Vichyssoise Soup

Roasted Corn Pudding in Acorn Squash

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Stuffed Baked Tomatoes

Rosemary Roasted Nuts

Gingerbread Tart with Cranberry Curd

Wild Blueberry Soup with Mint

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce