Vegetarian

Hot Buttered Rum

Almond and Blackberry Cake

Garlicky Roasted Asparagus

Jalapeno Grits

Quail Eggs in Hash Brown Nests

White Chocolate and Lemon Souffles

Roasted-Garlic Souffle

Black Raspberry and Vanilla Bean Ice Cream

Raspberry Rose “Hidden” Chocolate Tart

Cinnamon-Roasted Apples with Pecans and Ice Cream

Spinach and Artichoke Grilled Cheese Sandwiches

The Tyrolean Spritz

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Banana Pecan Oatmeal Brulee

Guinness Dark Chocolate Ice Cream

Arugula Salad with Figs, Pine Nuts and Radicchio

Mocha Meringue Cupcakes

Squid Ink Pasta with Stilton Blue and Fresh Figs

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Cranberry Lemon Cake with Lemon Icing

Summer Berry and Mint Ice Pops

Gin and Orange Juice Braised Endives

Pink Lemonade Margarita

Strawberry Pudding Souffles

Mississippi Mud Cupcakes