Vegetarian

Orange Cake with Italian Meringue Frosting

Chocolate Mousse Cake

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Lillet Buttermilk Shakes

Chocolate Dipped Clementines with Sea Salt

Summer Berry and Mint Ice Pops

Black Truffle Macaroni and Cheese

Mini Caprese Salad Bites

Barley-Stuffed Peppers

Blueberry Fields Salad

Lemon Dill Avocado Dressing

Cinnamon Spiced Nuts

Red Berry Macarons

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Black Forest Pancakes

Coconut Rum Cake

Baked Ricotta with Lemon, Garlic and Chives

Roasted Beet and Goat Cheese Sandwiches

Cheddar Apple Biscuits

Salted Dark Chocolate Truffle Cookies

Breakfast Apricot Crisp

Crisp Poached Pears Stuffed with Chevre and Haroseth

Maple Honey Roasted Nuts

Tabernacle Crush