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Vegetarian
Kale and Sweet Potato Quesadillas
Hot Buttered Rum
Lillet Buttermilk Shakes
Hibiscus Marshmallows
Pear and Blue Cheese Salad
Mexican Milk Chocolate Cake
Hummingbird Cupcakes
Artichokes Stuffed with a Parsley Pesto Crumb
Blueberry Buttermilk Sherbet
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
Mexican Street Corn
Sidecar
Fizz Cocktail
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Sweet Potato Casserole
Warm and Nutty Cinnamon Quinoa
Nectarine, Mascarpone and Gingersnap Tart
Mexican Corn
Front Porch Swing
Apple Zucchini Crostini
Fresh Corn Ravioli with Herb Cream Sauce
Berry Cream Bars
Baked Barbecue Kale Chips
Spinach and Feta Turnovers
Nutella Cupcakes with Nutella and Cream Cheese Frosting
Vanilla Semifreddo and Orange Sorbet Terrine
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