Vegetarian

Spinach Stuffed Mushrooms

Ispahan Cupcakes

Chocolate Chip S’Mores

Chocolate Pecan Squares

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Mini Gruyere Puffs

Whiskey Marshmallow and Caramel Bacon Bark

Mexican Hot Chocolate

Blackberry Truffles

Cranberry Lime Sparkler

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Blueberry Salsa

Black Bean Vegetable Soup

Pear Pavlova

Yukon Gold Potato with Wild Mushroom Gratin

Rosemary Lemon Drop Biscuits

Blueberry Fields Salad

Chocolate & Amaretto Mousse in Almond Lace Bowls

Artichoke Hummus

Red Berry Macarons

Lemon Raspberry Angel Cake

Chai Pancakes with Black Tea-Poached Plums

Beet Crudo with Chimichurri

Garlic Dill Refrigerator Pickles

Orzo Stuffed Peppers