Vegetarian

Cranberry Lemon Cake with Lemon Icing

Mississippi Mud Cupcakes

Apricot and Blackberry-Marzipan Hamantaschen

Banana Pecan Oatmeal Brulee

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Ginger Grapefruit Curd

Twice-Baked Sweet Poatatoes

Chilled Raspberry-Chili Soup

Peach Salad with Ginger Dressing

Tomato Toasts with Feta and Honey

Strawberry Basil Avocado Cream Dressing

Pineapple and Black Bean Salsa

Blueberry Salsa

Balsamic Onion Marmalade

Pomegranate Salad

Mini Gruyere Puffs

Mojito

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Edamame and Ricotta Toasts

Mini Roasted Fennel and Mushroom Pizzas

Raspberry Rose “Hidden” Chocolate Tart

Sweet and Savory Brussel Sprouts

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Orange and Pastis Braised Baby Fennel