Vegetarian

Yuzu Crème Brulees

Pickled Garlic Scapes

Chai Latte Granita with Honeyed Whipped Cream

Cheesy Smashed Potatoes

Toasted Coconut Mousse

Chocolate Chip S’Mores

Swiss Chard and Egg Casserole

Pumpkin Cheesecake Ice Cream

Zucchini Shoestring and Ribbon Fries

Cherry-Almond Trifle

Tabbouleh with Persimmons and Almonds

Chipolte Cheddar Potato Latkes

Glazed Carrots with Pistachios

Vanilla Semifreddo and Orange Sorbet Terrine

Winter Yogurt Bowl

Sweet and Spicy Asian Veggie Tacos

Avocado Soup with Chili-Lime Pepitas

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Homemade Twix Bars

Roasted Peaches and Honey Ice Cream

Chocolate Dipped Clementines with Sea Salt

Agnolotti with Sage Walnut Cream Sauce

Blueberry Buttermilk Sherbet

Spinach Stuffed Mushrooms

Three Bean Salad with Creamy Lemon Dressing