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Vegetarian
Bubbly French 75
Blushing Dragon
Crab Apples Poached in Sweet Wine
Blood Orange and Bourbon
Stuffed Peppers with Chipotle Cream
Key Lime Donuts
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Lemon Raspberry Angel Cake
Tequila-Spiked Mango Popsicles with Chile
Vanilla Poached Pears
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Roasted Acorn Squash and Portobello Mushroom Salad
Maple Sea Salt Doughnuts
Orange and Sage and Lemon and Lavendar Vodka Tonic
Mississippi Mud Cupcakes
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Pan Roasted Baby Artichokes
Pumpkin, Corn and Lemongrass Soup
Red Berry Macarons
Vanilla Cake with Tiramisu Buttercream and Ganache Filling
Malted Milk Ball Ice Cream
Kalamansi-ade
Spicy Cranberry Sauce
Strawberry Basil Avocado Cream Dressing
Baked Ricotta with Lemon, Garlic and Chives
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