Vegetarian

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Herbed Goat Cheese Polenta Bites

Hot Buttered Rum

Blueberry-Cream Cheese Pie with Shortbread Crust

Basil, Hazelnut and Chocolate Cakelettes

Cappuccino Swirl Snickerdoodles

Cherry-Almond Trifle

Rose Water Glitter Cake

Crème Brulee

Tomato, Peach and Burrata Salad

Winter Yogurt Bowl

Lemon Verbena
and Red Berry Shakes

Fig, Mascarpone and Pistachio Tart

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Pumpkin Bread Pudding Souffle

Fully Loaded Baked Potato Soup

Bourbon Pecan Pumpkin Butter

Sophie Dahl’s Iced Tea

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Cantaloupe Ice Cream

Dark Chocolate-Espresso Pumpkin Bread

Hibiscus Marshmallows

Oven “Fried” Goat Cheese

Cranberry Lime Sparkler

Garlic Dill Refrigerator Pickles