Vegetarian

Roasted Acorn Squash and Portobello Mushroom Salad

Green Goddess Dip and Dressing

Creamy Cranberry Dressing

Baked Egg Tartlets

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Sidecar
Fizz Cocktail

Maple Sea Salt Doughnuts

Maple Honey Roasted Nuts

Tabernacle Crush

Potatoes with Cheese Sauce

Pumpkin Pie with Ginger Streusel

Candied Orange Sweet Potatoes

Banana-Butterscotch Cream Pie

Sweet Peach Pancakes

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Blooming Brie Bowl

Blueberry Biscuits

Cucumber Dill Greek Yogurt Salad

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Kale and Green Garlic with Cheesy Polenta

Blackberry Milkshake Shots

Crusty Homemade Mediterranean Olive Bread

Tomato Cobbler

Orange Cake with Italian Meringue Frosting

Triple Chocolate Ice Cream Pies