Vegetarian

Fully Loaded Baked Potato Soup

The Tyrolean Spritz

Baked Tomatoes

Classic Bruschetta

Melon with Lime, Feta and Mint

Oranges with Amber Caramel and Candied Zest

Grilled Figs with Honeyed Mascarpone

Blushing Dragon

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Rustic Vegetable Chickpea Soup

Artichoke Flatbread

Michelada

Chocolate Malt Sandwiches

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Eggplant and Meyer Lemon Risotto

Valentine’s Day S’more Hearts

Maple Honey Roasted Nuts

No Knead Sun Dried Tomato and Parmesan Bread

Grapefruit-White Chocolate Macarons

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Corn with Jalapeno-Garlic Butter

Roasted Strawberry Buttermilk Ice Cream

Spicy Caramel
Popcorn

Chocolate
Raspberry Cupcakes

Mint Chocolate Cookies