Vegetarian

Squid Ink Pasta with Stilton Blue and Fresh Figs

Roasted Garlic, Jalapeno and Feta Dip

Potato Skins

Pumpkin Scones

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Basil Sage Pesto

Pink Lemonade Fruit Punch

Kale and Green Garlic with Cheesy Polenta

Cheddar Apple Hand Pies

Roasted Sour Cherry Sauce

Sidecar
Fizz Cocktail

Orange-Blueberry
Marmalade

Chilled Cucumber Avocado Soup

Pina Colada Sorbet with Sesame Crisps

Mojito Cupcakes

Orange Cake with Italian Meringue Frosting

Celebration Hummingbird Cake

Nectarine Crème Fraiche Pie

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Butternut Squash Apple Soup

Pomegranate Sparklers

Lemon Lime Tarts with Biscotti Crust