Vegetarian

Pink Lemonade Cupcakes

Spicy Caramel
Popcorn

Chocolate Covered Strawberry Martini

Tin Roof Ice Cream Cake

Mexican Hot Chocolate

Red Lentil Soup with Lemon

Warm Chocolate Puddings

Blueberry Stuffed Egg Nog French Toast

Yukon Gold Potato with Wild Mushroom Gratin

Chocolate and Hazelnut Meringue Cake

Coconut Macaroon Sandwiches with Lime Curd

S’mores Pudding Shots

Okra Cornmeal Cakes with Chevre and Roasted Tomatoes

Baked Ricotta Blintzes with Fresh Cherry Sauce

Pecan Pie Macarons

Black and White
Chocolate Dipped Pretzels

Tomato and Herb Focaccia

Vegetarian Pot Pies with Feta Scallion Biscuits

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Cinnamon Roll Baked Doughnuts

Chive and Parsley Mashed Potatoes

Kale and Sweet Potato Quesadillas

Pecan Pie Thumbprint Cookies

Samoa Baked Donuts

Baileys Panna Cotta and Tiramisu Trifles