Vegetarian

Bubbly French 75

Blushing Dragon

Crab Apples Poached in Sweet Wine

Blood Orange and Bourbon

Stuffed Peppers with Chipotle Cream

Key Lime Donuts

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Lemon Raspberry Angel Cake

Tequila-Spiked Mango Popsicles with Chile

Vanilla Poached Pears

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Roasted Acorn Squash and Portobello Mushroom Salad

Maple Sea Salt Doughnuts

Orange and Sage and Lemon and Lavendar Vodka Tonic

Mississippi Mud Cupcakes

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Pan Roasted Baby Artichokes

Pumpkin, Corn and Lemongrass Soup

Red Berry Macarons

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Malted Milk Ball Ice Cream

Kalamansi-ade

Spicy Cranberry Sauce

Strawberry Basil Avocado Cream Dressing

Baked Ricotta with Lemon, Garlic and Chives