Vegetarian

Lime Icebox Pie

Cherry-Almond Trifle

Baked Ricotta with Lemon, Garlic and Chives

Blueberry Brie Galette

Blood Orange Honey-Glazed Five Spice Tart with Almond Cream

Milk Chocolate and Chestnut Mousse Verrines

Asian Pear Ginger Froyo and Lemon Ginger Macarons

Hazelnut Honey Oat Bread

Radish and Watercress Salad

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Blackberry Milkshake Shots

Tabernacle Crush

Angel Food French Toast with Blueberry Lemon Sauce

Rosemary and Olive Oil Focaccia Bread

Mini Spinach Calzones

Fig, Mascarpone and Pistachio Tart

Lemon Berry Mascarpone Sweet Rolls

Baileys Panna Cotta and Tiramisu Trifles

Pizza on the Grill

Fully Loaded Baked Potato Soup

Pimm’s Iced Tea

Blue-Barb Jam

Sweet Peach Pancakes

Grilled Figs with Honeyed Mascarpone

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce