Vegetarian

Cherry-Almond Trifle

Chipotle Tomato Soup

Inside-Out Eggplant Parmigiana

Tabernacle Crush

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Indian Cardamom Mava Cakes

Roast Broccolini with Smoked Paprika Vinaigrette

Blackberry Lemon Crisp

Toasted-Coconut Souffles with Ruby-Red Cranberry Sauce

Spinach and Feta Turnovers

Blueberry Dutch Pancakes

Raspberry Almond Truffle Bread

White Grape Sorbet

Perfect Lemon Muffins

Raspberry Ice Tea Martini

Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Chocolate & Amaretto Mousse in Almond Lace Bowls

Kale Pesto
Couscous Stuffed Peppers

Blueberry Ice Cream Pie

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Blackberry Milkshake Shots

Fluffernutter Bars

Cantaloupe Ice Cream

S’mores Hot Cocoa

Meyer Lemon Tart