Vegetarian

Chocolate Chile
Coconut Milk Truffles

Dutch Baby with Caramelized Vanilla Bean Pears

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Creamy Fennel and Leek Soup

Pumpkin Seed Brittle

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Rosemary Roasted Nuts

Oven-Roasted Carrots with Fennel

Edamame and Ricotta Toasts

Red Berry Macarons

Leek, Ricotta and Lemon Flatbread

Michelada

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Cherry Chocolate Coconut Granola

Blue Cheese-Garlic Potatoes

Blondie Cupcakes with Raspberry Buttercream

Cherry-Almond Trifle

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Sweet and Sour Grilled Pumpkin

Agnolotti with Sage Walnut Cream Sauce

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Banana-Butterscotch Cream Pie

Lavender Margarita

Chocolate Truffle Layer Cake

Blackberry Cupcakes