Vegetarian

Classic Fudge Pops

Artichokes Stuffed with a Parsley Pesto Crumb

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Bourbon Candied Pecan Caramel Apples

Apple Squash Soup

Angel Food French Toast with Blueberry Lemon Sauce

Corn with Jalapeno-Garlic Butter

Frozen Lemon Cream Cakes with Toasted Meringue and Caramel Sauce

Chilled Tomato and Red Pepper Soup

Gratin Dauphinois

Jalapeno Grits

Apricot-Yogurt Parfait with California Granola

Cappuccino Swirl Snickerdoodles

Swiss Chard Lemon Pasta

Walnut, Caramel and Chocolate Ganache Tartelettes

Lemon Pots de Crème

Spinach Stuffed Mushrooms

Meyer Lemon-Lavender Pound Cake

Vegetarian Pot Pies with Feta Scallion Biscuits

Berry Cheesecake Crumb Tart

Blueberry Stuffed Egg Nog French Toast

Summer Berry and Mint Ice Pops

Chipotle Guacamole

Chocolate-Espresso Buche de Noel

Orange Crush Cocktail