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Vegetarian
Flagship Cheese, Asparagus and Pear Bites
Herbed Goat Cheese Polenta Bites
Sweet Corn Peppered-White Cheddar Biscuits
Blueberry Lavender Lemonade
Walnut Miso Noodles
Grilled Artichokes
with Lemon Aioli
Creamy Mushroom-Fontina Pasta
Apricot Mint Couscous
Peach Salad with Ginger Dressing
Yukon Gold Potato with Wild Mushroom Gratin
Blueberry-Lemon
Buttermilk Bundt Cake
Raspberry
Coconut Macaroons
Garlic Lemon Collard Greens and Butter Beans
Banana Oatmeal Pancakes with Fresh Cherry Sauce
Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs
Fried Fingerling Potatoes with Tarragon Sauce
Lemon Pots de Crème
Deconstructed
Beet Stack
Eggnog Cupcakes
Sparkling Lemonade with Fresh Berry Ice
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Cheddar Apple Biscuits
Healthy Eatmore Fudge Chocolate Bars
Homemade Sugar-Free Spiced Chestnuts
Bananas Foster Bread Pudding
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