Vegetarian

Stuffed Acorn Squash with Quinoa and Pistachios

Green Goddess Dip and Dressing

Caramel Stuffed Chocolate Chip Cookies

Grapefruit-White Chocolate Macarons

Lemon Chiffon Truffles

Chocolate Truffle Layer Cake

Zucchini Noodles with Pesto

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Fallen Froggie

Chili Nuts

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Pear Pavlova

Chocolate Raspberry Cake

Irish Whiskey Chocolate Cupcakes with Irish Cream Whipped Ganache

Strawberry Basil Avocado Cream Dressing

Brown Butter
Rosemary Orange Cornbread

Savory Baked Pita Chips

Mille-Feuille in a Whiskey Glass

Peanut Butter Cream Filled Donuts

Zucchini and Fennel Dauphinoise

Mini Gruyere Puffs

Chilled Curried Carrot Soup

Cappuccino Swirl Snickerdoodles

Sophie Dahl’s Iced Tea

Watermelon Sorbet with Mint and Vodka