Vegetarian

Mint Chocolate Cookies

Peanut Butter Cup Cake

Blueberry Dutch Pancakes

Vegan Carrot Cake with Coconut Whipped Cream

Grilled Fig Bruschetta

Blackberry-Thyme Crumb Cake

Mississippi Mud Cupcakes

Earl Grey Dark Chocolate Cupcakes

Blue Cheese-Garlic Potatoes

Strawberry Shortcake

Cranberry-Nut Bread

Grilled Brussels Sprouts with Whole Grain Mustard

Violet Macarons with Violet and Vanilla Bean Buttercream

Chocolate Malt Sandwiches

Raspberry Ice Tea Martini

Vanilla Poached Pears

Hot Blueberry Cheddar Dip with Toasty Bread

Leek, Ricotta and Lemon Flatbread

Deep-Fried Ravioli on a Stick

Berry Brownie Trifle

Lavender Margarita

Avocado Soup with Chili-Lime Pepitas

Gingerbread Tart with Cranberry Curd

Fig, Mascarpone and Pistachio Tart

Roasted Brussels Sprouts