Vegetarian

Pineapple and Black Bean Salsa

Swiss Chard and Egg Casserole

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Apricot Mint Couscous

Chocolate Cheesecake with Caramel Ganache

Red Lentil Soup with Lemon

Honey and Blackberry Cheesecake with Gingersnap Crust

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Oreo Olallieberry Chocolate Layer Cake

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce

Frozen Reese’s Peanut Butter Pie

Homemade Croissants

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Blueberry Pecan Cornbread

Blooming Brie Bowl

Potatoes with Cheese Sauce

Glazed Carrots with Pistachios

Mint Chocolate Chip Cake

Kalamansi-ade

Coconut Chocolate Cake with Raspberries

Nectarine Pavlovas

Bourbon Chocolate Pecan Pie Bars

Champagne Mango and Strawberry Dressing

Crisp Poached Pears Stuffed with Chevre and Haroseth