Vegetarian

Tabbouleh with Persimmons and Almonds

Pearl Couscous with Roasted Cauliflower and Tomatoes

Sweet Peach Pancakes

Kalamansi-ade

Honey-Baked Cheese with Pistachios and Cranberries

Ginger Grapefruit Curd

Grilled Figs with Honeyed Mascarpone

Almond Peach Cake

Peach and Blackberry Bread Pudding

Black Bean Chipotle Burgers

Beet Crudo with Chimichurri

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Coconut Lime Dessert Shots

Chocolate Chip Cookie Dough Dip

No-Bake Pumpkin Swirl Cheesecake

White Chocolate Lemon Truffles

Riesling Sangria with Lychees

Asparagus in the Basket

Apricot and Blackberry-Marzipan Hamantaschen

Cheddar Chive Biscuits

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Toasted Coconut Mousse

Avocado Soup with Chili-Lime Pepitas

Strawberry Basil Scones

Pumpkin and White Bean Ravioli