Vegetarian

Spinach and Feta Turnovers

Maple Honey Roasted Nuts

Pecan Pie Macarons

Banana-Butterscotch Cream Pie

White Russian

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Streusel-Topped Double Cherry Slab Pie

Peach, Basil, Mozzarella and Balsamic Pizza

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Pink Lemonade Cupcakes

Orange and Pastis Braised Baby Fennel

Perfect Lemon Muffins

Crisp Poached Pears Stuffed with Chevre and Haroseth

Oven-Roasted Carrots with Fennel

Mashed Potatoes and Rutabaga with Lemon

Orange Cake with Italian Meringue Frosting

Baked Sweet Potatoes with Maple Sour Cream

Artichokes Stuffed with a Parsley Pesto Crumb

Angel Food French Toast with Blueberry Lemon Sauce

Oven-Fried Onion Rings

Chipolte-Lime Mixed Nuts

Artichoke Hummus

Goat Cheese Custards with Figs and Balsamic Syrup

Grapefruit-White Chocolate Macarons

Black Eyed Pea Spread