Vegetarian

Dilly Beans

Blueberry-Cream Cheese Pie with Shortbread Crust

Thai Tea

Japanese Sesame Spinach

S’mores Pudding Shots

Leek, Ricotta and Lemon Flatbread

Date and Walnut Zucchini Loaf

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Honey Lime Mayonnaise

Triple Chocolate Nutella Fudge

Salt and Cocoa Pumpkin Seeds

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Mint-Champagne
Shrub

Cinnamon Apple Cranberry Sauce

White Russian

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Kalamansi-ade

Baked Ricotta with Lemon, Garlic and Chives

Radicchio Salad with Frisee and Apples

Baked Tomatoes

Kiwi Orange Creamsicles

Toffee

Lemon Curd Macarons

S’mmoralist

Caramelized Onion Pasta Gratin