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Vegetarian
Chili Nuts
Welsh Cakes
Autumn Spiced Apple Brandy Cocktail
Baked Asiago and Caramelized Onion Hummus Dip
The Tyrolean Spritz
Crispy and Fresh Parmesan Eggplants
Garlic Lemon Collard Greens and Butter Beans
Almond Date Truffles
Fresh Herb Flatbreads
Chocolate Raspberry Cake
Apple Blueberry Pie-Cake
Avocado Salad with
Carrot-Ginger Dressing
Black Forest Bark
Fluffernutter Bars
Banana, Nutella and Salted Pistachio Popsicles
Radicchio Salad with Frisee and Apples
Roasted Brussels Sprouts
Lemon and Raspberry Tart with Almond Crust
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Zombie
Cauliflower Blue Cheese Soup
Limoncello Collins
Salt and Cocoa Pumpkin Seeds
Cilantro Lime Rice
Honey Lime Mayonnaise
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