Vegetarian

Grilled Brussels Sprouts with Whole Grain Mustard

Baked Tomatoes

Vegan Carrot Cake with Coconut Whipped Cream

Herbed Goat Cheese Polenta Bites

Blushing Dragon

Mandarin Orange Risotto

Blueberry Tall Pie

Blooming Brie Bowl

Chocolate
Raspberry Cupcakes

Rustic Cherry Tart with Ricotta and Almonds

Sophie Dahl’s Iced Tea

Peppers and Goat Cheese Rolls

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Healthified Lemon Blueberry Poppy Seed Muffins

Radish and Watercress Salad

Pimm’s Iced Tea

Chocolate Covered Marshmallow Cookies

Black Truffle Macaroni and Cheese

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Chocolate Chip Cookie Dough Billionaire Bars

The Tyrolean Spritz

Pear Sonata

Coconut Lime Dessert Shots

White Chocolate and Lemon Souffles

Grilled Eggplant with Lebneh