Vegetarian

Carrot and Watermelon Radish Pickle

Chocolate-Malt Cake

Black Bean Vegetable Soup

Cheddar and Green Onion Biscuits

Coconut Milk and Citrus White Bean Spread

Balsamic Onion Tart with Goat Cheese and Thyme

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Salted Dark Chocolate Truffle Cookies

Pumpkin Caramel Mousse Cake

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Spinach and Artichoke Grilled Cheese Sandwiches

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Coconut Macaroon Sandwiches with Lime Curd

Asian Vegetable Soup

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Cranberry Red Wine Sorbet

Chocolate Mousse Cake

Artichokes Stuffed with a Parsley Pesto Crumb

Blueberry Crumble

Vegetarian Pot Pies with Feta Scallion Biscuits

Vanilla, Salted Butter Caramel and Chocolate Mousse

Moroccan Carrot and Chickpea Salad

Lemon Verbena
and Red Berry Shakes

Chai Pancakes with Black Tea-Poached Plums

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti