Vegetarian

Oven-Roasted Carrots with Fennel

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Blueberry Dutch Pancakes

Lemon Ricotta Potatoes

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Watermelon, Strawberry, Basil Skewers

Toasted Coconut Mousse

Coconut Doughnuts

Tangerine Crème Brulees Tartelettes

Blueberry Pecan Cornbread

Fig, Mascarpone and Pistachio Tart

Open-Faced Heirloom Tomato Sandwiches

Pumpkin Cheesecake Ice Cream

Angel Food French Toast with Blueberry Lemon Sauce

Pomegranate Molasses

Orange Dark Chocolate Chip Scones

Potato, Greens, and Goat Cheese Quesadillas

No Bake Meyer Lemon Cheesecake Shots

Chilled Beet and Beet Green Soup

Goumi Berry Martini

Pickled Garlic Scapes

Kiwi Orange Creamsicles

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Bananas Foster Cupcakes