Vegetarian

Pasta with Sweet Corn Pesto

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Cherry Chocolate Coconut Granola

New Potatoes with Dill Butter

Apple Sandwiches

Croque Monsieurs

Quail Eggs in Hash Brown Nests

Artisan Maple Oat Bread

Yuzu Crème Brulees

Cranberry Orange Rhubarb Popsicles

Pomegranate Salad

Gingerbread Tart with Cranberry Curd

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade

Chipotle Chicken Kabobs with Avocado Cream Sauce

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Lemon and Poppy Seed Rice Cookies

Grilled Figs with Honeyed Mascarpone

Toasted Hazelnut Streusel Pumpkin Bread

Kale and Sweet Potato Quesadillas

Pistachio Pudding Layer Dessert

Tequila Sangria

Butternut Squash Apple Soup

Mississippi Mud Cupcakes

Peppermint Mocha Cupcakes