Vegetarian

Blueberry Lavender Lemonade

White Chocolate-Strawberry Crème Brulee

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Tomato, Peach and Burrata Salad

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Dulce de Leche Stacked Cake

Honey Balsamic Strawberry Galette

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Swiss Chard and Egg Casserole

Beet Crudo with Chimichurri

Yogurt with Toasted Quinoa, Dates and Nuts

Edamame and Ricotta Toasts

Valentine Citrus Juice

Pineapple Cranberry Relish with Toasted Coconut

Blue Cheese-Garlic Potatoes

Radicchio Salad with Frisee and Apples

Mashed Parships and Potatoes

Grasshopper Mint Chocolate Bark

Double Cranberry Sauce

Triple Chocolate Nutella Fudge

Mini Caprese Salad Bites

Chocolate Mousse Cake

Pine Nut Tarelette

Coconut Lime Dessert Shots

Cherry Clafoutis