Vegetarian

Oven “Fried” Goat Cheese

Mini Caprese Salad Bites

Chocolate Cupcakes with Peanut Butter Frosting

Snap Pea Soup with Mint and Lemon

Soba Noodle Soup
with Shitakes and Tofu

The Lanesborough

Rosemary and Olive Oil Focaccia Bread

Cranberry-Lime Relish

Bittersweet Chocolate and Cardamom Cupcakes

Pomegranate Salsa

Layered Dark Chocolate and Egg Nog Mousse Cake

Tin Roof Ice Cream Cake

Lemon Velvet Cream Pie

Lillet Buttermilk Shakes

Pumpkin Cheesecake Ice Cream

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Pumpkin Bread Pudding Souffle

Watermelon-Tequila Cocktails

Asiago and Black Pepper Rolls

Homemade Fajita Seasoning

Black Raspberry Cream Pie

Peanut Butter and Chocolate Rice Krispie Treats

Fougasse