Vegetarian

Peach, Basil, Mozzarella and Balsamic Pizza

Grasshopper Mint Chocolate Bark

Almond Date Truffles

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Baked Ricotta Blintzes with Fresh Cherry Sauce

Key Lime Donuts

Warm and Nutty Cinnamon Quinoa

White Chocolate-Strawberry Crème Brulee

Asparagus and Spring Onion Risotto

Watermelon-Tequila Cocktails

Peanut Butter Cream Filled Donuts

Chai Pancakes with Black Tea-Poached Plums

Apple Cheddar Grilled Cheese

Zucchini Pizza Bites

Red Lentil Soup with Lemon

Flagship Cheese, Asparagus and Pear Bites

Zucchini Fritters

Mille-Feuille in a Whiskey Glass

Salad with Kale and Blueberry Ginger Dressing

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Cinnamon Roll Pancakes

Crème Brulee

Lemon Lime Tarts with Biscotti Crust

Apple Pie Martini

Lemon-Filled Coconut Cupcakes