Vegetarian

Walnut-Mushroom Veggie Burgers

Melon with Lime, Feta and Mint

Tomato Toasts with Feta and Honey

Smokin’ Martinis

Salted Caramel Frosting

Blooming Brie Bowl

Zucchini and Fennel Dauphinoise

Limoncello Collins

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Spinach and Artichoke Grilled Cheese Sandwiches

Braised Fennel

Cantaloupe Ice Cream

Flagship Cheese, Asparagus and Pear Bites

Blueberry Lavender Jam Ice Cream

Baileys Panna Cotta and Tiramisu Trifles

Quail Eggs in Hash Brown Nests

Pumpkin Spice Mini-Cakes with Cream Cheese Icing

Cauliflower Poppers

Strawberry Basil Sorbet Bellini

Cumin Spiced, Baked Lotus Chips

Pumpkin Seed Brittle

Black and White
Chocolate Dipped Pretzels

Triple Chocolate Nutella Fudge

Roasted Sour Cherry Sauce

Chili Cheese Fries