Vegetarian

Mini Mac and ‘Shrooms

Peppermint Crisp Pudding

Grilled Artichokes
with Lemon Aioli

Mango Pesto

Inside-Out Eggplant Parmigiana

Rosemary Roasted Nuts

Almond and Blackberry Cake

Honey-Baked Cheese with Pistachios and Cranberries

Blueberry Stuffed Egg Nog French Toast

Ricotta Cheesecake

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Honey and Mint Sweet Tea Granita

Peanut Butter Cream Filled Donuts

Almond Joy Smoothie and Milkshake

Sun-Dried Tomato, Onion and Rosemary Focaccia Bread

Indian Cardamom Mava Cakes

Blood Orange Margaritas

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Fried Fingerling Potatoes with Tarragon Sauce

Blueberry Crumble

Basil, Hazelnut and Chocolate Cakelettes

Bee Sting Cake

Baked Asiago and Caramelized Onion Hummus Dip

Cabbage Orange Salad

Bellini Pops