Vegetarian

Breakfast Apricot Crisp

Potatoes with Cheese Sauce

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Kalamansi-ade

Pineapple and Black Bean Salsa

Peanut Butter Chocolate Chip Yogurt

Brandied Apricot-Almond Slab Pie

Eggnog Cupcakes

Fully Loaded Baked Potato Soup

Maple Honey Roasted Nuts

Almond Date Truffles

Dark Chocolate-Salted Caramel Truffles with Fleur-de-Sel

Mini Spinach Calzones

Pecan Pie Thumbprint Cookies

Goat Cheese Custards with Figs and Balsamic Syrup

Mint-Champagne
Shrub

Warm Spinach Salad with Bacon, Mushrooms and Hard-Boiled Eggs

Layered Dark Chocolate and Egg Nog Mousse Cake

Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting

Pink Lemonade Cupcakes

Mini Chocolate Oreo Cakes

Potato Skins

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Coconut Cream Strawberry Polenta

Almond Ale Lemon Spritzers