Vegetarian

Berries’n’Cream Chocolate Chip Trifle

Cranberry Red Wine Sorbet

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Farmer’s Market Grilled Cheese

Tangy Sour Cream Ice Cream

Mocha Meringue Cupcakes

Chocolate Chile
Coconut Milk Truffles

Squid Ink Pasta with Stilton Blue and Fresh Figs

Blueberry Dutch Pancakes

Watermelon Sangria

Open-Faced Heirloom Tomato Sandwiches

Crunch Dill Spread or Dip

Mini Coconut Cream Pies

No Bake Meyer Lemon Cheesecake Shots

Cinnamon Vanilla Sunflower Butter

Pumpkin Cheesecake Ice Cream

Pear Pavlova

Tequila Sangria

Dark Chocolate-Espresso Pumpkin Bread

Brown Butter and Pecan Pancakes

Date and Walnut Zucchini Loaf

Spinach and Sundried Tomato Fritatta

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Honey and Mint Sweet Tea Granita

Cheesecake Ice Cream with Strawberry Sauce