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Salmon, Radish and Apple Open-Faced Sandwich
Berry Shortcakes with Whipped Cream Cheese
Watermelon Sangria
Open-Faced Heirloom Tomato Sandwiches
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Champagne Mango and Strawberry Dressing
Green Chicken Curry
Inside-Out Eggplant Parmigiana
Triple Chocolate Nutella Fudge
Margarita Shrimp Bites
Brown Butter and Pecan Pancakes
Grilled Pork Tenderloin with Pineapple and Papaya Salsa
Tequila Sunrise
Seared
Coconut-Vindaloo Swordfish
Roasted Red Pepper Salmon with Spinach
Tuna Tartare in Miso Cones
Meyer Lemon Tart
Cardamom Pancakes with Rhubarb Cream and Raspberries
Grilled Cheese with Onion Jam, Taleggio and Escarole
Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes
Lemon and Cherry
Mini Bundt Cakes
Cherry Tomatoes with Jalapeno-Pimiento Cheese
S’mores Martini
Blood Orange Curd
Fried Green Tomatoes with Peach Pepper Jelly Sauce
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