Salmon, Radish and Apple Open-Faced Sandwich

Berry Shortcakes with Whipped Cream Cheese

Watermelon Sangria

Open-Faced Heirloom Tomato Sandwiches

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Champagne Mango and Strawberry Dressing

Green Chicken Curry

Inside-Out Eggplant Parmigiana

Triple Chocolate Nutella Fudge

Margarita Shrimp Bites

Brown Butter and Pecan Pancakes

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Tequila Sunrise

Seared
Coconut-Vindaloo Swordfish

Roasted Red Pepper Salmon with Spinach

Tuna Tartare in Miso Cones

Meyer Lemon Tart

Cardamom Pancakes with Rhubarb Cream and Raspberries

Grilled Cheese with Onion Jam, Taleggio and Escarole

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Lemon and Cherry
Mini Bundt Cakes

Cherry Tomatoes with Jalapeno-Pimiento Cheese

S’mores Martini

Blood Orange Curd

Fried Green Tomatoes with Peach Pepper Jelly Sauce