Chocolate-Mixed Nut Tart

Honeydew Melon Martini

Mint Chocolate Chip Cupcakes

Fennel and Parsley Salad

Blueberry Limeade Cocktail

Blueberry Cookies

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Vanilla Poached Pears

Vanilla, Salted Butter Caramel and Chocolate Mousse

Tandoori Chicken Legs

Wisconsin Cheddar-Mushroom Bundles

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Mexican Corn

Grapefruit Rosemary Olive Oil Cake

Raw Raspberry and Vanilla Chia Pudding

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Toasted Coconut Mousse

Apricot-Yogurt Parfait with California Granola

New York Strip Steaks with Horseradish Mustard Sauce

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Sweet Peach Pancakes

Pumpkin and Cream Cheese Muffins with Pecan Steusel

Cran-Sage Rolls