Pan Roasted Baby Artichokes

Brussels Sprouts with Bacon

Crusty Homemade Mediterranean Olive Bread

Roasted Brussels Sprouts

Fresh Corn Ravioli with Herb Cream Sauce

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Grilled Flank Steak with Cucumber-Yogurt Sauce

Watermelon-Tequila Cocktails

Summer Tomato Bouillabaisse with Basil Rouille

Hot Spinach and Artichoke Dip

Roasted Baby Pears with Herbed Goat Cheese

Grilled Poblano Chile Burgers

Toffee

Cumin Spiced, Baked Lotus Chips

Caramel Filled Brownies

Cheddar and Ale Soup with Potato and Bacon

Chili Cheese Fries

Queso Dip

Tomato, Peach and Burrata Salad

Honey and Mint Sweet Tea Granita

Key Lime Pie with Chocolate-Almond Crust

Orange-Blueberry
Marmalade

Guinness Dark Chocolate Ice Cream

Chocolate Covered Strawberry Martini