Squid Ink Pasta with Stilton Blue and Fresh Figs

Chicken Macaroni Soup with Tomatoes

S’mores Hot Cocoa

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries

Pickled Okra

Banana Mango Yogurt Smoothie

Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Avocado Salad with
Carrot-Ginger Dressing

Smashed Berry-Lime-Coconut Yogurt Ice Pops

Moroccan Carrot and Chickpea Salad

Banana, Butterscotch and Hazelnut Cookie Crisps

Blueberry Brie Galette

Maple Chocolate Bacon Skewers

Jalapeno Popper Grilled Cheese

Beef and Scallion Rolls

Fried Fingerling Potatoes with Tarragon Sauce

Double Chocolate Peppermint Whoopie Pies

Chicken Parmesan Burgers

Eggs and Bacon Bowls

Fresh Herb Flatbreads

Puffed Oven Pancake with Brown Sugar-Banana Sauce