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Squid Ink Pasta with Stilton Blue and Fresh Figs
Chicken Macaroni Soup with Tomatoes
S’mores Hot Cocoa
Blueberry Breakfast Pies with Lemon Cream Cheese Dip
Lamb-Stuffed Peppers in Spiced Tomato Sauce
Whole Wheat Belgian Waffles with Mascarpone, Thyme and Strawberries
Pickled Okra
Banana Mango Yogurt Smoothie
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs
Blue Cheese and Mushroom Stuffed Beef Tenderloin
Avocado Salad with
Carrot-Ginger Dressing
Smashed Berry-Lime-Coconut Yogurt Ice Pops
Moroccan Carrot and Chickpea Salad
Banana, Butterscotch and Hazelnut Cookie Crisps
Blueberry Brie Galette
Maple Chocolate Bacon Skewers
Jalapeno Popper Grilled Cheese
Beef and Scallion Rolls
Fried Fingerling Potatoes with Tarragon Sauce
Double Chocolate Peppermint Whoopie Pies
Chicken Parmesan Burgers
Eggs and Bacon Bowls
Fresh Herb Flatbreads
Puffed Oven Pancake with Brown Sugar-Banana Sauce
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