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Appetizer
Marinated Shrimp with Cucumber Noodles
Pomegranate Salsa
Grilled East Coast Oysters with Corn Jalapeno Salsita
Roasted Blueberry Ricotta Crostini
Crab Cakes with Cajun Lobster Sauce
Beef Satay
Spinach and Sundried Tomato Fritatta
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Green Goddess Dip and Dressing
Apple Zucchini Crostini
Grilled Asparagus and Chili-Orange Quinoa Spring Rolls
Deep-Fried Ravioli on a Stick
Green Gazpacho with Shrimp
Tomato, Basil and Peach Skewers
Herb and Feta Polenta Appetizers
Goat Cheese Summer Squash Sushi
Spicy Apple-Glazed Meatballs
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Mussels Steamed in Wine with Parsley Pesto
Grilled Honey Garlic Shrimp
Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole
Spinach and Feta Turnovers
Beet and Goat Cheese Salad with Pistachios
Balsamic Onion Marmalade
Wisconsin Cheddar-Mushroom Bundles
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