Appetizer

Fresh Scallop
and Pineapple Ceviche

Almond Date Truffles

Chilled Raspberry-Chili Soup

Radishes with Lemon Crème Fraiche and Fish Roe

Crispy and Fresh Parmesan Eggplants

Maple Honey Roasted Nuts

Tomato, Basil and Peach Skewers

Scallops in Maple-Glazed Bacon

Fish and Leeks Vol-au-Vents

Blueberry Salsa

Hummus

Vegetable Spring Rolls with Peanut Dipping Sauce

Baked Oysters with Pancetta, Artichoke and Horseradish

Classic Bruschetta

Grilled Honey Garlic Shrimp

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Bacon Tomato Basil Tarts

Chili Nuts

Sticky Honey Garlic Chicken Wings

Panko Shrimp with Strawberry Aioli

Sourdough Toasts with Mushrooms and Oysters

Crunchy Sake Pickles

Potato Skins

Mussels Steamed in Wine with Parsley Pesto

Blooming Brie Bowl