Appetizer

Nori Chips and Poke

Tomato Toasts with Feta and Honey

Grilled Honey Garlic Shrimp

Manchego, Fig and Bacon Flatbreads

Avocado and Grapefruit Salad

Stuffed Baby Bellas

Black Eyed Pea Spread

Watermelon, Strawberry, Basil Skewers

Scallops in Maple-Glazed Bacon

Bite-Sized Spaghetti Nests with Chard and Bacon

Classic Bruschetta

Jalapeno Popper Corn Fritters

Herb and Feta Polenta Appetizers

Peppers and Goat Cheese Rolls

Apple Zucchini Crostini

Baked Oysters with Wild Mushroom Ragout

Green Goddess Dip and Dressing

Green Gazpacho with Shrimp

Baked Oysters with Pancetta, Artichoke and Horseradish

Roasted Blueberry Ricotta Crostini

Mussels Steamed in Wine with Parsley Pesto

Venere Rice Filled Tomatoes with Shrimp

Grilled East Coast Oysters with Corn Jalapeno Salsita

Acorn Squash and Feta Wontons

Potato Skins