Appetizer

Marinated Shrimp with Cucumber Noodles

Pomegranate Salsa

Grilled East Coast Oysters with Corn Jalapeno Salsita

Roasted Blueberry Ricotta Crostini

Crab Cakes with Cajun Lobster Sauce

Beef Satay

Spinach and Sundried Tomato Fritatta

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Green Goddess Dip and Dressing

Apple Zucchini Crostini

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Deep-Fried Ravioli on a Stick

Green Gazpacho with Shrimp

Tomato, Basil and Peach Skewers

Herb and Feta Polenta Appetizers

Goat Cheese Summer Squash Sushi

Spicy Apple-Glazed Meatballs

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Mussels Steamed in Wine with Parsley Pesto

Grilled Honey Garlic Shrimp

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Spinach and Feta Turnovers

Beet and Goat Cheese Salad with Pistachios

Balsamic Onion Marmalade

Wisconsin Cheddar-Mushroom Bundles