Entree

Oven-Roasted Dungeness Crab

Chicken Saltimbocca

Chicken, Black Bean and Sweet Potato Chili

Grilled Skirt Steak
with Chimichurri Sauce

Chicken Francaise

Grilled Shrimp with Cilantro, Lime and Peanuts

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Sticky Dry Garlic Ribs

Lamb Chops with Cherry Balsamic Glaze

Asparagus and Salmon Risotto

Linguine in Lemon Cream Sauce

Artichoke Lemon Pesto Chicken Pasta

Grilled Lamb Chops with Lemon Yogurt Sauce

Beef Tacos with Radish and Avocado Salsa

Zucchini Noodles with Pesto

Lobster and Bacon Macaroni and Cheese

Grilled Zucchini Pizza

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Lemon Chicken with Artichokes

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Stovetop Mac and Cheese with Cheese Crisps

Arugula Salad with Figs, Pine Nuts and Radicchio

Grilled Tilapia
with Cherry Salsa

Dried Pepper-Butter Shrimp

Veal Chops with Roasted Shallots, Arugula and Soft Polenta