Fish

Grilled Tuna Steaks with Japanese Marinade

Tuna and Ham Rolls with Tomato Pepper Relish

Smoked Salmon, Pea and Goat Cheese Crostini

Cedar Plank Salmon

Mussels Steamed in Wine with Parsley Pesto

Scallops in Maple-Glazed Bacon

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Fish and Leeks Vol-au-Vents

Grilled Tilapia
with Cherry Salsa

Buckwheat Blinis with Smoked Salmon

Greek Grilled Scallop Sandwiches

Portuguese White Gazpacho with Crab

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Curried Shrimp
Salad Pita Pockets

Salmon with Wasabi Sauce and Baby Bok Choy

Minature Smoked Salmon Tartines

Salmon Wrapped Poached Eggs

Salmon
en Croute

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Venere Rice Filled Tomatoes with Shrimp

Black Cod with Swiss Chard, Olives and Lemon

Baked Oysters with Pancetta, Artichoke and Horseradish

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Black Pepper Mussels