Fish

Smoked Salmon, Pea and Goat Cheese Crostini

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Whole Poached Trout

Mussels Steamed in Wine with Parsley Pesto

The La Jolla Crab Stack

Baked Salmon in Lime-Coconut Cream Sauce

Salmon with Wasabi Sauce and Baby Bok Choy

Venere Rice Filled Tomatoes with Shrimp

Scallops with Warm
Tomato-Basil Dressing

Asian Salmon Burgers with Sesame Slaw

Cedar Plank Salmon

Tuna and Ham Rolls with Tomato Pepper Relish

Marinated Shrimp with Cucumber Noodles

Grilled Tuna Steaks with Japanese Marinade

Spicy Szechuan Shrimp Linguine

Scallops in Maple-Glazed Bacon

Oven-Roasted Dungeness Crab

Curried Shrimp
Salad Pita Pockets

Asparagus and Salmon Risotto

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon Eggs Benedict

Steamed Clams

Grilled Tilapia
with Cherry Salsa

Salmon Wrapped Poached Eggs