Fish

Buckwheat Blinis with Smoked Salmon

Smoked Salmon Eggs Benedict

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Pumpkin-Coconut Chowder with Shrimp

Cider Mussels

Crab, Mango and Avocado Salad with Citrus Dressing

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Radishes with Lemon Crème Fraiche and Fish Roe

Wild Rice and Tuna Salad

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Greek Grilled Scallop Sandwiches

Cedar Plank Salmon

Fish and Leeks Vol-au-Vents

Curried Shrimp
Salad Pita Pockets

Summer Tomato Bouillabaisse with Basil Rouille

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Marinated Shrimp with Cucumber Noodles

Tuna and Ham Rolls with Tomato Pepper Relish

Blood Orange Salsa over Pecan Encrusted Tilapia

Bacon-Wrapped Cod with Frisee

Tuna Nicoise Sandwiches

Grilled Tuna Steaks with Japanese Marinade

Steamed Clams

Herb-Crusted Cod with Cauliflower Mash