Fish

Nori Chips and Poke

Mussels Steamed in Wine with Parsley Pesto

Green Gazpacho with Shrimp

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Scallops in Maple-Glazed Bacon

Asian Salmon Burgers with Sesame Slaw

Blood Orange Salsa over Pecan Encrusted Tilapia

Smoked Salmon, Pea and Goat Cheese Crostini

Seared
Coconut-Vindaloo Swordfish

Salmon Wrapped Poached Eggs

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Pan Fried Salmon with a Lemony Dill Dressing

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Steamed Clams

Minature Smoked Salmon Tartines

Greek Grilled Scallop Sandwiches

Asparagus and Salmon Risotto

Black Pepper Mussels

Whole Poached Trout

Oven-Roasted Dungeness Crab

Bacon-Wrapped Cod with Frisee

Cider Mussels

Marinated Shrimp with Cucumber Noodles