Holiday

Roasted Squash with Balsamic Sauce and Apples

Spring Lamb Rack with Caper and Herb Crust

Cheesy Smashed Potatoes

Fig, Mascarpone and Pistachio Tart

Cinnamon-Roasted Apples with Pecans and Ice Cream

Greek Stuffed Eggplant

Lamb Chops with Cherry Balsamic Glaze

Tangerine Crème Brulees Tartelettes

Cherry Vanilla Cake with Swiss Meringue Buttercream

Autumn Spiced Apple Brandy Cocktail

Pumpkin Seed Brittle

Crab Apples Poached in Sweet Wine

Sticky Toffee Pudding

Roasted Brussels Sprouts

White Chocolate-Strawberry Crème Brulee

Butternut Squash Pudding

Eggnog Cupcakes

Goat Cheese Mashed Sweet Potatoes

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Oatmeal Spice Cookies with Maple Glaze

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Thin Mint Truffles

Rustic Garlic Mashed Potatoes

The La Jolla Crab Stack