Holiday

Chocolate-Espresso Buche de Noel

White Chocolate and Lemon Souffles

Chocolate-Peanut Butter Cheesecake

Garlicky Roasted Asparagus

Apple Skillet Cake with Rosemary Crumb

Lemon-Filled Coconut Cupcakes

Sweet and Savory Brussel Sprouts

Fall Pesto Potatoes

Raspberry Rose “Hidden” Chocolate Tart

Pomegranate Roasted Chicken

Roasted-Garlic Souffle

Orange Cake with Italian Meringue Frosting

Maple Honey Roasted Nuts

Lemon Lime Tarts with Biscotti Crust

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Cranberry Red Wine Sorbet

Tomato Cobbler

Oat Stuffed Breakfast Peach Cobbler

Hot Buttered Rum

Spring Lamb Rack with Caper and Herb Crust

Crab Apples Poached in Sweet Wine

Nectarine, Mascarpone and Gingersnap Tart

Homemade Sugar-Free Spiced Chestnuts

The La Jolla Crab Stack

Double Duck Breasts with
Baked Figs