Seafood

Angels on Horseback

Whole Poached Trout

Thai-Spiced Watermelon Soup with Crabmeat

Scallops with Warm
Tomato-Basil Dressing

Baked Bang Bang Shrimp

Oven-Roasted Dungeness Crab

Baked Oysters with Wild Mushroom Ragout

Shrimp Salad Rolls

Dried Pepper-Butter Shrimp

Green Gazpacho with Shrimp

Venere Rice Filled Tomatoes with Shrimp

Radishes with Lemon Crème Fraiche and Fish Roe

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Grilled Oysters with
Spiced Tequila Butter

Tuna Tartare in Miso Cones

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Capellini with Shrimp, Peppers and Salami

Lobster Chowder

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Spicy Szechuan Shrimp Linguine

Smoked Salmon, Pea and Goat Cheese Crostini

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Mussels Steamed in Wine with Parsley Pesto

Salmon, Radish and Apple Open-Faced Sandwich

Herb-Crusted Cod with Cauliflower Mash