Seafood

Lobster and Bacon Macaroni and Cheese

Grilled Tuna Steaks with Japanese Marinade

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Angels on Horseback

Crab Cakes with Cajun Lobster Sauce

Shrimp Salad Rolls

Pumpkin-Coconut Chowder with Shrimp

Fresh Scallop
and Pineapple Ceviche

Green Gazpacho with Shrimp

Thai-Spiced Watermelon Soup with Crabmeat

Spicy Szechuan Shrimp Linguine

Tuna Nicoise Sandwiches

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Thai Crab and Green Mango Salad

Oven-Roasted Dungeness Crab

Greek Grilled Scallop Sandwiches

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Panko-Crusted Fish Sticks with Herb Dipping Sauce

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Pan Fried Salmon with a Lemony Dill Dressing

Crab, Mango and Avocado Salad with Citrus Dressing

Smoked Salmon Eggs Benedict

Baked Oysters with Wild Mushroom Ragout