Seafood

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Shrimp Pad Thai Cups

Baked Salmon in Lime-Coconut Cream Sauce

Blood Orange Salsa over Pecan Encrusted Tilapia

Green Gazpacho with Shrimp

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

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Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Angels on Horseback

Salmon
en Croute

Herb-Crusted Cod with Cauliflower Mash

Capellini with Shrimp, Peppers and Salami

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Asian Salmon Burgers with Sesame Slaw

Tuna Tartare in Miso Cones

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Bacon-Wrapped Cod with Frisee

Grilled Shrimp with Cilantro, Lime and Peanuts

Salmon, Radish and Apple Open-Faced Sandwich

Shrimp Salad Rolls

Scallops with Warm
Tomato-Basil Dressing

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Fish Tacos with Mango
Salsa and Cilantro Lime

Salmon Wrapped Poached Eggs

Whole Poached Trout