Seafood

Thai Crab and Green Mango Salad

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Nori Chips and Poke

Salmon
en Croute

Asian Salmon Burgers with Sesame Slaw

Tuna Tartare in Miso Cones

Cedar Plank Salmon

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Summer Tomato Bouillabaisse with Basil Rouille

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Grilled Tilapia
with Cherry Salsa

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Fish Tacos with Mango
Salsa and Cilantro Lime

Pan Fried Salmon with a Lemony Dill Dressing

Pumpkin-Coconut Chowder with Shrimp

Shrimp Pad Thai Cups

Venere Rice Filled Tomatoes with Shrimp

Bacon-Wrapped Cod with Frisee

Capellini with Shrimp, Peppers and Salami

Thai-Spiced Watermelon Soup with Crabmeat

Steamed Clams

Shrimp Salad Rolls

Asparagus and Salmon Risotto

Baked Oysters with Wild Mushroom Ragout

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