Side

Savory Bacon Butternut Squash Souffle

Butternut Squash Noodle Pasta

Chilled Raspberry-Chili Soup

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Artichoke Ravioli in a Lemon-Cream Sauce

Green Gazpacho with Shrimp

Mushroom Consomme with Morels and Pastry Hats

Tangy Tabbouleh Salad

Pickled Okra

Double Cranberry Sauce

Thai Coconut-Peanut Sweet Potato Soup

Roasted Baby Beets

Zucchini Shoestring and Ribbon Fries

Fall Pesto Potatoes

Rosemary Lemon Drop Biscuits

San Francisco Garlic Fries

Winter Squash with Spiced Butter

Mexican Corn

Roasted Poblano and Potato Soup

Japanese Sesame Spinach

Roasted-Garlic Souffle

Cheddar Chive Biscuits

Beet-Pickled Deviled Eggs

Brown Butter
Rosemary Orange Cornbread