Side

Crunchy Sake Pickles

Cumin Spiced, Baked Lotus Chips

Garlic Scape and White Bean Soup

Grilled Brussels Sprouts with Whole Grain Mustard

Tomato, Basil and Peach Skewers

Roasted Squash with Balsamic Sauce and Apples

Grilled Asparagus with Green Peppercorn Vinaigrette

Apricot Mint Couscous

Gin and Orange Juice Braised Endives

Cabbage Orange Salad

Marinated Grilled Cherry Tomatoes Skewers

Twice-Baked Sweet Poatatoes

Sweet Potatoes and Marshmallows

Spicy Indian Potato Balls with Fresh Coriander Chutney

Broiled Green Figs
with Pancetta

Oven “Fried” Goat Cheese

Baked Sweet Potatoes with Maple Sour Cream

Vermont Cheddar Soup

Swiss Chard and Leek Gratin

Lobster Chowder

Kale and Green Garlic with Cheesy Polenta

Cinnamon Apple Cranberry Sauce

Goat Cheese Mashed Sweet Potatoes

Soba Noodle Soup
with Shitakes and Tofu

Cilantro Lime Rice