Side

Chicken, Black Bean and Sweet Potato Chili

Orzo Stuffed Peppers

Oven “Fried” Goat Cheese

Vegetable Spring Rolls with Peanut Dipping Sauce

Garlic Salted, Beer Baked French Fries

Fresh Carrot Risotto

Steamed Clams

Beetroot Soup

Butternut Squash Noodle Pasta

Roasted-Garlic Souffle

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Beer and Black Pepper Grissini

Warm and Nutty Cinnamon Quinoa

Avocado and Grapefruit Salad

Roasted Brussels Sprouts

Cheddar and Ale Soup with Potato and Bacon

Crab, Mango and Avocado Salad with Citrus Dressing

Cheesy Smashed Potatoes

Fougasse

Herbed Goat Cheese Polenta Bites

Asian Chicken Salad

Grilled Zucchini Pizza

Rosemary Lemon Drop Biscuits

Cinnamon Apple Cranberry Sauce

Walnut-Mushroom Veggie Burgers