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Garlicky Roasted Asparagus
Fresh Pea, Cheese and Herb Salad
Spicy Pumpkin Soup with Cilantro Pepita Pesto
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
Roasted Poblano and Potato Soup
Bacon Hasselback Potatoes
Blue Cheese-Garlic Potatoes
Brussels Sprouts with Bacon
Tomato Cobbler
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Vegetable Spring Rolls with Peanut Dipping Sauce
Lobster Chowder
Moroccan Carrot and Chickpea Salad
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Cheddar Apple Biscuits
Fresh Carrot Risotto
Warm Apple Cabbage Slaw with Apple and Caraway Seed
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Asparagus Ribbons
Crab, Mango and Avocado Salad with Citrus Dressing
Roasted-Garlic Souffle
Pizza on the Grill
Salad with Kale and Blueberry Ginger Dressing
Pickled Okra
Twice-Baked Sweet Poatatoes
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