Thanksgiving

Zucchini and Fennel Dauphinoise

Coconut Cherry Petits Gateaux

Sourdough Toasts with Mushrooms and Oysters

Gooey Chocolate-Caramel Fantasy

Green Bean Casserole with Crispy Shallots

Baked Yams with Saffron Aioli

Cheesy Smashed Potatoes

Fried Fingerling Potatoes with Tarragon Sauce

Broccoli Chowder with Corn and Bacon

Cranberry-Nut Bread

Twice-Baked Sweet Poatatoes

Autumn Spiced Apple Brandy Cocktail

Twice Baked Sweet Potatoes

Mashed Potatoes and Rutabaga with Lemon

Gingerbread Truffles

Fig, Mascarpone and Pistachio Tart

Double-Chocolate Mascarpone Raspberry Pie

Seckel Pear Tart with Poire William Cream

Greek Stuffed Eggplant

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Honey and Blackberry Cheesecake with Gingersnap Crust

Apple Pie Deconstructed

Fall Pesto Potatoes

Garlic Scape and White Bean Soup

Toasted Hazelnut Streusel Pumpkin Bread