Thanksgiving

Brussels Sprouts with Bacon

Ginger Mousse

Gratin Dauphinois

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Toasted Hazelnut Streusel Pumpkin Bread

Bourbon Candied Pecan Caramel Apples

Butternut Squash Pudding

Green Bean Casserole with Crispy Shallots

Double-Chocolate Mascarpone Raspberry Pie

Fried Fingerling Potatoes with Tarragon Sauce

Bay and Lemon Brined Turkey

Pistachio Pudding Layer Dessert

Broccolini with Peas and Seared Lemons

Peppers and Goat Cheese Rolls

Greek Stuffed Eggplant

Drunken Cherry Pie

Glazed Carrots with Pistachios

Stuffed Baby Bellas

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Chocolate Cheesecake with Caramel Ganache

Dry-Brined Roasted Turkey

Herb-Orange Turkey with Pear Gravy

Chutney-Honey Glazed Ham

Rosemary Roasted Nuts

Grilled Baby Artichokes with Caper-Mint Sauce