Thanksgiving

Zucchini and Fennel Dauphinoise

Spiced Roasted Pumpkin Seeds

Roasted Baby Beets

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Grilled Baby Artichokes with Caper-Mint Sauce

Pineapple Cranberry Relish with Toasted Coconut

Mashed Potatoes and Rutabaga with Lemon

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Cherry-Almond Trifle

Citrus-Cranberry Sauce

Mashed Parships and Potatoes

Maple-Pumpkin Creme Brulee

Cranberry Walnut Galette

Baked Yams with Saffron Aioli

Butternut Squash Apple Soup

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Pumpkin Bread Pudding Souffle

Toasted Hazelnut Streusel Pumpkin Bread

Cinnamon Spiced Nuts

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Twice Baked Sweet Potatoes

Maple Honey Roasted Nuts

Pecan-Toffee Pound Cakes with Praline Creme Anglaise

Peppers and Goat Cheese Rolls