Thanksgiving

Fall Pesto Potatoes

Zucchini and Fennel Dauphinoise

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Roasted Brussels Sprouts

Cran-Sage Rolls

Sourdough Toasts with Mushrooms and Oysters

Cranberry Red Wine Sorbet

Spicy Cranberry Sauce

Brussels Sprouts with Bacon

Garlic Scape and White Bean Soup

Double-Chocolate Mascarpone Raspberry Pie

Twice-Baked Sweet Poatatoes

A Heated Affair

Date and Walnut Zucchini Loaf

Chocolate Cheesecake with Caramel Ganache

Fried Fingerling Potatoes with Tarragon Sauce

Baked Sweet Potatoes with Maple Sour Cream

Crabby Candied Apples

Butternut Squash Apple Soup

Walnut, Caramel and Chocolate Ganache Tartelettes

Caramelized Pears

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Seckel Pear Tart with Poire William Cream

Triple Chocolate Cranberry Oatmeal Cookies

Grilled Carrots over Lentils with Horseradish Yogurt Sauce