Vegetable

Baked Yams with Saffron Aioli

Cream of Carrot Soup with Almond Croutons

Shrimp Salad Rolls

Zucchini Pizza Bites

Potatoes with Cheese Sauce

The La Jolla Crab Stack

Grilled Eggplant with Lebneh

Vegetable Spring Rolls with Peanut Dipping Sauce

Gratin Dauphinois

Pan Roasted Baby Artichokes

Mini Spinach Calzones

Baked Sriracha Spaghetti
Squash with Turkey

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Portuguese White Gazpacho with Crab

Honey-Sesame Steamed Greens

Sweet Potato Casserole

Kale and Green Garlic with Cheesy Polenta

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Mexican Corn

Lemony Chickpea Salad

Stuffed Acorn Squash with Quinoa and Pistachios

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Zee Spotted Pig Bloody Mary

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Beet Crudo with Chimichurri