Vegetable

Hot Spinach and Artichoke Dip

Green Bean Casserole with Crispy Shallots

Farmer’s Market Grilled Cheese

Honey Cinnamon Roasted Chickpeas

Blue Cheese-Garlic Potatoes

Ginger-Lime
Baby Carrots

Cucumber Dill Greek Yogurt Salad

Roasted Broccoli with Lemon and Parmesan

Pickled Okra

Mini Spinach Calzones

Artichoke Flatbread

Broiled Asparagus with Poached Egg

Apple Cider Potato Salad

New Potatoes with Dill Butter

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Lemony Chickpea Salad

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Butternut Squash Pudding

Sweet Potatoes and Marshmallows

Perfect Hummus

Baked Potato Skins

Peppers and Goat Cheese Rolls

Stuffed Baby Bellas

Skinny Cream of Broccoli Soup
with Cheddar and Croutons

Pumpkin Ginger Soup