Gluten-Free

Radicchio Salad with Frisee and Apples

Cranberry Red Wine Sorbet

Blood Orange Curd

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Pimm’s Iced Tea

Lavender Margarita

Blueberry Key Lime Tea Cakes

Winter Yogurt Bowl

Brussels Sprouts with Bacon

Zucchini Flowers Frittata

Baked Sweet Potatoes with Maple Sour Cream

Scallops in Maple-Glazed Bacon

Pear Sonata

Warm Rosemary Olives

Spring Lamb Rack with Caper and Herb Crust

Beef and Scallion Rolls

Herbed Chicken and Mushrooms

Celery Root Soup with Caramelized Apples

Crème Brulee

Zee Spotted Pig Bloody Mary

The Lanesborough

Pickled Garlic Scapes

Valentine’s Day S’more Hearts

Vegetable Spring Rolls with Peanut Dipping Sauce

Blended Grapefruit Limeade