Gluten-Free

Roasted Strawberry Buttermilk Ice Cream

Goat Cheese Mashed Sweet Potatoes

Savory Bacon Butternut Squash Souffle

Watermelon Spritzers
with Lemon and Honey

Berry Cream Bars

Bourbon Candied Pecan Caramel Apples

Pan Fried Salmon with a Lemony Dill Dressing

Pear and Blue Cheese Salad

Italian Spritz Punch

Angels on Horseback

Almond Date Truffles

Raspberry Jalapeno Jam

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Pimm’s Iced Tea

Thai Tea

Thai-Spiced Watermelon Soup with Crabmeat

Chipolte Cheddar Potato Latkes

Baked Sriracha Spaghetti
Squash with Turkey

Chili Nuts

Honey Mustard Spare Ribs

Oven-Roasted Carrots with Fennel

Tequila Sunrise

Raspberry
Coconut Macaroons

Roasted Pork Belly with Late-Harvest Peaches and Arugula