Gluten-Free

Asian Noodles with Barbecued Duck Confit

A Heated Affair

Cucumber Avocado Gazpacho

Pickled Okra

Fresh Scallop
and Pineapple Ceviche

Goat Cheese Custards with Figs and Balsamic Syrup

Pineapple and Black Bean Salsa

Cantaloupe Ice Cream

Chilled Raspberry-Chili Soup

Honey Cinnamon Roasted Chickpeas

Grilled Balsamic-
Molasses Bacon

Texas Veggie Hash

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

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Lettuce Soup

Baked Asiago and Caramelized Onion Hummus Dip

Roasted Corn Pudding in Acorn Squash

Asparagus and Salmon Risotto

Valentine’s Day S’more Hearts

Pomegranate Yogurt Bowl

Blackened Steak Salad

Baked Yams with Saffron Aioli

Artichoke Hummus

Bacon Hasselback Potatoes

Carrot and Watermelon Radish Pickle