Gluten-Free

Chili Nuts

Yukon Gold Potato with Wild Mushroom Gratin

Thai Tea

Beet and Goat Cheese Salad with Pistachios

Chicken Rolls with Cheese, Ham and Potatoes

Beef and Scallion Rolls

Stuffed Peppers with Chipotle Cream

Watermelon Sangria

Sidecar
Fizz Cocktail

Angels on Horseback

Grilled Oysters with
Spiced Tequila Butter

Coconut Cream Strawberry Polenta

Pineapple and Black Bean Salsa

Veal Chops with Roasted Shallots, Arugula and Soft Polenta

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Blackened Steak Salad

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Scallops with Warm
Tomato-Basil Dressing

Crème Brulee

Quail Eggs in Hash Brown Nests

Capellini with Shrimp, Peppers and Salami

Goat Cheese Custards with Figs and Balsamic Syrup

Funky Monkey Frozen Hot Chocolate

Creamy Peach and Greek Yogurt Smoothie

Vanilla Poached Pears