Gluten-Free

Double Duck Breasts with
Baked Figs

Vanilla, Salted Butter Caramel and Chocolate Mousse

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Garlic Scape and White Bean Soup

Apple Bacon Stuffed Sweet Potato

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Shaved Cauliflower Salad

Steak “Fried” on Sea Salt

Deep Fried Stuffed Squash Blossoms

Butternut Squash Noodle Pasta

Cilantro Lime Rice

Sparkling Lemonade with Fresh Berry Ice

White Grape Sorbet

Violet Macarons with Violet and Vanilla Bean Buttercream

Gratin Dauphinois

Yukon Gold Potato with Wild Mushroom Gratin

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Cucumber Wrap Salad with Bacon and Blue Cheese

Bay and Lemon Brined Turkey

Toasted Coconut Mousse

Lobster Chowder

Carrot and Watermelon Radish Pickle

Maple-Rosemary Glazed Walnuts

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Cinnamon Vanilla Sunflower Butter