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Lamb Osso Buco with Creamy Polenta
Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade
Blueberry Buttermilk Sherbet
Sun-Dried Tomato, Onion and Rosemary Focaccia Bread
Grapefruit Rosemary Olive Oil Cake
Cinnamon Polenta Pancakes
Lemon Lime Tarts with Biscotti Crust
Garlic Scape and White Bean Soup
Rosemary and Olive Oil Focaccia Bread
Mint-Champagne
Shrub
Wild Rice and Tuna Salad
Chutney-Honey Glazed Ham
Mint Chocolate Chip Cake
Jalapeno Grits
Bacon Tomato Basil Tarts
Chai Latte Granita with Honeyed Whipped Cream
Salt and Cocoa Pumpkin Seeds
Crisp Poached Pears Stuffed with Chevre and Haroseth
Blackberry Truffles
Citrus-Cranberry Sauce
Yukon Gold Potato with Wild Mushroom Gratin
Grasshopper Mint Chocolate Bark
Hot Buttered Rum
Layered Dark Chocolate and Egg Nog Mousse Cake
Chicken Piccata
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