Vegetarian

Pine Nut Tarelette

Grapefruit Rosemary Olive Oil Cake

Beetroot Soup

Apple Skillet Cake with Rosemary Crumb

Melon with Lime, Feta and Mint

S’mores Martini

Lemon, Poppy and Chevre Cheesecakes with Rhubarb

Fluffernutter Bars

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Carrot and Watermelon Radish Pickle

New Potatoes with Dill Butter

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

Japanese Sesame Spinach

Creamy Peach and Greek Yogurt Smoothie

Coconut Chocolate Cake with Raspberries

The Northstar Burger

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Lemon Dill Avocado Dressing

Coconut Lime Dessert Shots

Basil Sage Pesto

Mint Chocolate Freezer Brownies

Roasted Strawberry Ice Cream with White Chocolate Milk Crumbs

Gin and Orange Juice Braised Endives

Brandied Apricot-Almond Slab Pie

Tomato, Basil and Peach Skewers