Vegetarian

Peanut Butter and Jelly Popcorn

Pina Colada Sorbet with Sesame Crisps

Yogurt with Toasted Quinoa, Dates and Nuts

Orange Dark Chocolate Chip Scones

Roasted-Garlic Souffle

Asparagus and Balsamic Glazed Onion Frittata

Pink Grapefruit and Limoncello Mousse

Agnolotti with Sage Walnut Cream Sauce

White Russian

Twice Baked Sweet Potatoes

Coconut Lime Dessert Shots

Blackberry Lemonade Ice Cream

Black and Blue Berry Cobbler

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Angel Food French Toast with Blueberry Lemon Sauce

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Blood Orange Margaritas

Oven “Fried” Goat Cheese

Blackberry-Thyme Crumb Cake

Caramel Stuffed Chocolate Chip Cookies

Cinnamon Apple Cranberry Sauce

Spicy Cranberry Sauce

Savory Baked Pita Chips

Crab Apples Poached in Sweet Wine

Toasted Coconut Mousse