Vegetarian

St. Patrick’s Day Mint Schnapps Shakes

Yuzu Crème Brulees

Pistachio Pudding Layer Dessert

Blueberry Buckle

Baked Tomatoes

Nutella Pastry Pockets

Blackberry-Thyme Crumb Cake

Fresh Corn Ravioli with Herb Cream Sauce

Pimm’s Iced Tea

Sweet Peach Pancakes

Cranberry Lime Sparkler

Baked Eggs

Pink Lemonade Fruit Punch

Japanese Sesame Spinach

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Blueberry Rhubarb Deep Dish Pie

Fennel and Parsley Salad

Agnolotti with Sage Walnut Cream Sauce

Nectarine Pavlovas

Blushing Dragon

Jalapeno Popper Grilled Cheese

Balsamic Onion Marmalade

Cheddar Chive Biscuits

White Chocolate and Lemon Souffles

Carrot and Watermelon Radish Pickle