Vegetarian

Baked Egg Tartlets

Rose Water Glitter Cake

Eggnog Cupcakes

Dark Chocolate-Espresso Pumpkin Bread

Nanaimo Bars

Champagne Granita

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Blue Raspberry Meringue Kisses

Cheesy Smashed Potatoes

Blueberry Lavender Lemonade

Roasted Blueberry Ricotta Crostini

Beet Crudo with Chimichurri

Black Eyed Pea Spread

Almond Date Truffles

Peppermint Mocha Cupcakes

Lemon Curd Macarons

Oven “Fried” Goat Cheese

Homemade Twix Bars

Orange-Basil Sorbet

Oatmeal Toffee Skillet Cookie

Watermelon Spritzers
with Lemon and Honey

Grilled Cheese with Onion Jam, Taleggio and Escarole

Ginger Mousse

Blueberry and Pomegranate Salad

Blueberry Smoothie