Black Forest Bark

Lemon Chiffon Truffles

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Bananas Foster Cupcakes

Fresh Pea, Cheese and Herb Salad

Fresh Figs with Goat Cheese and Peppered Honey

Open-Faced Heirloom Tomato Sandwiches

Sweet Chili Sauce

Bananas Foster Crepes

Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Raw Raspberry and Vanilla Chia Pudding

Bite-Sized Spaghetti Nests with Chard and Bacon

Grilled Zucchini and Ham Pita Panini with Basil Hummus

Perfect Lemon Muffins

Sparkling Lemonade with Fresh Berry Ice

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Coconut Milk and Citrus White Bean Spread

Apple Pie Deconstructed

Jalapeno Popper Corn Fritters

Apple Walnut
Gorgonzola Rustic Tart

Cauliflower Prosciutto Flatbread

Blueberry Biscuits

Grilled Beef Tenderloin on Focaccia Toasts

White Sangria Poptails

Aloe Lemonade