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Black Forest Bark
Lemon Chiffon Truffles
Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction
Bananas Foster Cupcakes
Fresh Pea, Cheese and Herb Salad
Fresh Figs with Goat Cheese and Peppered Honey
Open-Faced Heirloom Tomato Sandwiches
Sweet Chili Sauce
Bananas Foster Crepes
Peanut Butter-Toffee Chocolate Chip Cornflake Cookies
Raw Raspberry and Vanilla Chia Pudding
Bite-Sized Spaghetti Nests with Chard and Bacon
Grilled Zucchini and Ham Pita Panini with Basil Hummus
Perfect Lemon Muffins
Sparkling Lemonade with Fresh Berry Ice
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Coconut Milk and Citrus White Bean Spread
Apple Pie Deconstructed
Jalapeno Popper Corn Fritters
Apple Walnut
Gorgonzola Rustic Tart
Cauliflower Prosciutto Flatbread
Blueberry Biscuits
Grilled Beef Tenderloin on Focaccia Toasts
White Sangria Poptails
Aloe Lemonade
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