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Spicy Tomato and Watermelon Gazpacho with Crab
Steamed Clams
Whiskey Marshmallow and Caramel Bacon Bark
Corn Chowder with Chili Powder and Crumbled Cotija Cheese
Cheddar and Ale Soup with Potato and Bacon
Spiced Roasted Pumpkin Seeds
Crab Apples Poached in Sweet Wine
Radishes with Lemon Crème Fraiche and Fish Roe
Chipotle Guacamole
Chocolate Peppermints
Mushroom Consomme with Morels and Pastry Hats
Chicken Piccata
Blackberry-Thyme Crumb Cake
Steak “Fried” on Sea Salt
Broccolini with Peas and Seared Lemons
Smoked Salmon Quesadillas with Creamy Chipotle Sauce
Roasted Baby Beets
Lemon Pots de Crème
Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze
Roasted Blueberry Ricotta Crostini
Fresh Pea, Cheese and Herb Salad
Mini Chocolate Oreo Cakes
Japanese Sesame Spinach
Cold Soba Noodle Salad with Chicken, Peppers and Cucumber
Winter Squash with Spiced Butter
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