Spicy Tomato and Watermelon Gazpacho with Crab

Steamed Clams

Whiskey Marshmallow and Caramel Bacon Bark

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Cheddar and Ale Soup with Potato and Bacon

Spiced Roasted Pumpkin Seeds

Crab Apples Poached in Sweet Wine

Radishes with Lemon Crème Fraiche and Fish Roe

Chipotle Guacamole

Chocolate Peppermints

Mushroom Consomme with Morels and Pastry Hats

Chicken Piccata

Blackberry-Thyme Crumb Cake

Steak “Fried” on Sea Salt

Broccolini with Peas and Seared Lemons

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Roasted Baby Beets

Lemon Pots de Crème

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Roasted Blueberry Ricotta Crostini

Fresh Pea, Cheese and Herb Salad

Mini Chocolate Oreo Cakes

Japanese Sesame Spinach

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Winter Squash with Spiced Butter