Appetizer

Roasted Garlic, Jalapeno and Feta Dip

Tomato Toasts with Feta and Honey

Fresh Figs with Goat Cheese and Peppered Honey

Dried Pepper-Butter Shrimp

Asparagus in the Basket

Cider Mussels

Chili Cheese Fries

Fish and Leeks Vol-au-Vents

Blueberry Salsa

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Mussels and Fennel in Ale

Apple Zucchini Crostini

Zucchini Pizza Bites

Parma Ham Breadsticks

Beet
Humus

Green Goddess Dip and Dressing

Crunchy Sake Pickles

Flagship Cheese, Asparagus and Pear Bites

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Steamed Clams

Zucchini Shoestring and Ribbon Fries

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Chilled Raspberry-Chili Soup

Greek Grilled Scallop Sandwiches

Grilled Artichokes
with Lemon Aioli