Appetizer

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Crispy Baked Potato Skins

Zucchini Shoestring and Ribbon Fries

Apple Zucchini Crostini

Minature Smoked Salmon Tartines

Grilled Artichokes
with Lemon Aioli

Stuffed Peppers with Chipotle Cream

Hot Blueberry Cheddar Dip with Toasty Bread

Crab Cakes with Cajun Lobster Sauce

Almond Date Truffles

Grilled Oysters with
Spiced Tequila Butter

Angels on Horseback

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Smoked Salmon, Pea and Goat Cheese Crostini

Marinated Shrimp with Cucumber Noodles

Grilled Zucchini Pizza

Grilled Fig Bruschetta

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Grilled Beef Tenderloin on Focaccia Toasts

Baked Asiago and Caramelized Onion Hummus Dip

Stuffed Baby Bellas

Steamed Clams

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Fresh Scallop
and Pineapple Ceviche

Shrimp Pad Thai Cups