Appetizer

Avocado Soup with Chili-Lime Pepitas

Chili Cheese Fries

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Sticky Honey Garlic Chicken Wings

Grilled Beef Tenderloin on Focaccia Toasts

Balsamic Onion Tart with Goat Cheese and Thyme

Chicken Rolls with Cheese, Ham and Potatoes

Vegetable Spring Rolls with Peanut Dipping Sauce

Radishes with Lemon Crème Fraiche and Fish Roe

Baked Oysters with Wild Mushroom Ragout

Scallops in Maple-Glazed Bacon

Zucchini Shoestring and Ribbon Fries

Mussels Steamed in Wine with Parsley Pesto

Shrimp Salad Rolls

Grilled Fig Bruschetta

Artichoke Flatbread

Cherry Tomatoes with Jalapeno-Pimiento Cheese

Panko Shrimp with Strawberry Aioli

Apple Zucchini Crostini

Greek Grilled Scallop Sandwiches

Blueberry Salsa

Chilled Tomato and Red Pepper Soup

Carrot and Watermelon Radish Pickle

Maple Bacon Party Mix