Appetizer

Roasted Garlic, Jalapeno and Feta Dip

Tomato, Basil and Peach Skewers

Cider Mussels

Blueberry Salsa

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Bite-Sized Spaghetti Nests with Chard and Bacon

Carrot and Watermelon Radish Pickle

Greek Grilled Scallop Sandwiches

Beef Satay

Grilled Fig Bruschetta

Roasted Baby Pears with Herbed Goat Cheese

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Beet
Humus

Sticky Honey Garlic Chicken Wings

Deep Fried Stuffed Squash Blossoms

The La Jolla Crab Stack

Deep-Fried Ravioli on a Stick

Hot Spinach and Artichoke Dip

Green Gazpacho with Shrimp

Blueberry Basil
Balsamic Mozzarella Crisps

Dried Pepper-Butter Shrimp

Goat Cheese and Eggs in Bacon Baskets

Black Eyed Pea Spread

Edamame and Ricotta Toasts

Baked Tomatoes