Entree

Tequila Lime Chicken with Cilantro Lime Rice

Salmon
en Croute

Baked Sriracha Spaghetti
Squash with Turkey

Apple-Bacon Stuffed Pork Chops

Honey ‘n’ Orange Back Ribs

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Herb Dijon Crusted Pork Tenderloin

Pork Rib Roast with Crispy Garlic and Lemongrass

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Lamb Chops with Cherry Balsamic Glaze

Blood Orange Salsa over Pecan Encrusted Tilapia

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Sesame Chicken

Double Duck Breasts with
Baked Figs

Tequila and Beetroot Bolognese with Linguini

Lemon-Garlic Lamb Kebabs

Squash Yogurt Soup with Panko Crusted Chicken

Summer Berry Pizza

Artichoke Flatbread

Honey Mustard Spare Ribs

Dried Pepper-Butter Shrimp

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Lemon Arugula Pizza

Chipotle Chicken with Green Capsicum, Walnuts and Blue Cheese

Beef Satay