Entree

Chicken with Broccoli Rabe, Tomatoes and Beans

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Boneless Rib Roast with Garlic and Herbs

Vegetarian Pot Pies with Feta Scallion Biscuits

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Baked Bang Bang Shrimp

Roast Loin of Pork with Cherry and Green Olive Stuffing

Asian Noodles with Barbecued Duck Confit

Pumpkin and White Bean Ravioli

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Slow Cooked Moroccan Chicken

Capellini with Shrimp, Peppers and Salami

Sweet and Spicy Asian Veggie Tacos

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Chinese Orange Chicken

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Smoked Paprika and Oregano Roast Chicken

Bolognese Mac and Cheese

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Grilled Thai Chicken Breasts with Herb-Lemongrass Crust

Corn Chowdered Clams

Thai Grilled Pork on Skewers

Pork Chops with Savory Blueberry Sauce

Roasted Pumpkin Pasta with Thyme Browned Butter Sauce