Entree

Drunken Noodles with Chicken

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Black Pepper Mussels

Chicken Francaise

Whiskey Glazed Wild Turkey Breast

Mexican Spice-Rubbed Ribeyes with Lime Butter

Grilled Pork Tenderloin with Pineapple and Papaya Salsa

Chicken Piccata

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Chinese Orange Chicken

Salmon with Wasabi Sauce and Baby Bok Choy

Wild Rice and Tuna Salad

Herb-Crusted Cod with Cauliflower Mash

Bacon-Wrapped Pork and Beans

Asian Meatballs with Hoison-Blackberry Glaze

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Sesame Chicken

Green Chicken Curry

Asian Noodles with Barbecued Duck Confit

Artichoke Ravioli in a Lemon-Cream Sauce

Honey ‘n’ Orange Back Ribs

Korean Blugogi Tacos

Fresh Corn Ravioli with Herb Cream Sauce