Entree

Peach Salad with Ginger Dressing

Fresh Herb Flatbreads

Asian Meatballs with Hoison-Blackberry Glaze

Cider Mussels

Lemon Chicken with Artichokes

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Double Duck Breasts with
Baked Figs

Lobster and Bacon Macaroni and Cheese

Pan Fried Salmon with a Lemony Dill Dressing

Classic Rack of Lamb

Leek, Ricotta and Lemon Flatbread

Date and Shallot Rosemary Chicken

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Pork and Balsamic Onion Quesadilla

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

The Northstar Burger

Roast Loin of Pork with Cherry and Green Olive Stuffing

Butternut Squash Ravioli in a Maple-Cream Sauce

Mussels and Fennel in Ale

Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

Crab Cakes with Cajun Lobster Sauce

Slow Cooked Moroccan Chicken

Pacific Pork Kebabs with Pineapple Rice

BBQ Sticky
Asian Pork Ribs

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas