Entree

Baked Ricotta with Lemon, Garlic and Chives

Classic Rack of Lamb

Asian Meatballs with Hoison-Blackberry Glaze

Squash Yogurt Soup with Panko Crusted Chicken

Mussels and Fennel in Ale

Swiss Chard Lemon Pasta

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Chicken Francaise

Herbed Meyer Lemon Chicken

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Chicken with Artichokes and Angel Hair

Wild Rice and Tuna Salad

Asian Noodles with Barbecued Duck Confit

Salad with Kale and Blueberry Ginger Dressing

Tandoori Chicken Legs

Dry-Brined Roasted Turkey

Black Bean Chipotle Burgers

Date and Shallot Rosemary Chicken

Salmon with Wasabi Sauce and Baby Bok Choy

Peach Salad with Ginger Dressing

Spiced-Rubbed Lamb Chops

Whole Poached Trout

Seared
Coconut-Vindaloo Swordfish

Fresh Herb Flatbreads

Mini Roasted Fennel and Mushroom Pizzas