Entree

Beef Tacos with Radish and Avocado Salsa

Arugula Salad with Figs, Pine Nuts and Radicchio

Asparagus and Salmon Risotto

Fresh Herb Flatbreads

Spicy Kimchi Burger

Butternut Squash Ravioli in a Maple-Cream Sauce

Korean Blugogi Tacos

Crab Cakes with Cajun Lobster Sauce

Artichoke Flatbread

Mini Roasted Fennel and Mushroom Pizzas

Grilled Zucchini Pizza

Baked Ricotta with Lemon, Garlic and Chives

The Northstar Burger

Lamb Chops with Sun-Dried Tomato Butter

Lemon Chicken Pasta

Black Pepper Mussels

Chicken Parmesan Burgers

Maple-Brined Turkey

Black Pepper-Pomegranate Molasses Glazed Turkey

Gnocchi with
Sausage and Kale

Asparagus and Goat Cheese Stuffed Chicken

Honey ‘n’ Orange Back Ribs

Beef Satay

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Seared Chicken Salad with Green Beans, Almonds and Dried Cherries