Entree

Summer Squash Meatball Casserole

Black Cod with Swiss Chard, Olives and Lemon

Porterhouse with Garlic-Soy Sauce Marinade

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Chicken with Artichokes and Angel Hair

Pacific Pork Kebabs with Pineapple Rice

Black Truffle Macaroni and Cheese

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Peach Salad with Ginger Dressing

Flat Iron Steak Tacos

Beef Roulades with Walnut Parsley Pesto

Slow Cooked Moroccan Chicken

Asian Meatballs with Hoison-Blackberry Glaze

Honey ‘n’ Orange Back Ribs

Chicken Francaise

Asian Salmon Burgers with Sesame Slaw

Grilled Flank Steak with Cucumber-Yogurt Sauce

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Green Chicken Curry

Korean Blugogi Tacos

Lobster and Bacon Macaroni and Cheese

New York Strip Steaks with Horseradish Mustard Sauce

Mexican Chicken Lasagna with Chorizo Beans

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Bay and Lemon Brined Turkey