Entree

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Grilled Tilapia
with Cherry Salsa

Roasted Chicken with Lemon Sauce

Mini Mac and ‘Shrooms

Peach Salad with Ginger Dressing

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Asian Noodles with Barbecued Duck Confit

Slow Cooked Moroccan Chicken

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Squid Ink Pasta with Stilton Blue and Fresh Figs

Shaved Cauliflower Salad

Herb-Crusted Cod with Cauliflower Mash

Mushroom Filled Pork Tenderloin

Eggplant and Meyer Lemon Risotto

New York Strip Steaks with Horseradish Mustard Sauce

Grilled Steaks with Blue Cheese and Chiles

Best-Ever Grilled Burgers

Lemon Arugula Pizza

Whole Poached Trout

Beef Roulades with Walnut Parsley Pesto

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Keep your news organized. Follow us on feedly!

Grilled Lamb Chops with Lemon Yogurt Sauce

The Northstar Burger

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction