Entree

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Crab Cakes with Cajun Lobster Sauce

Jerk Chicken and Slaw

Maple-Brined Turkey

Grilled Honey Garlic Shrimp

Herb-Crusted Rack of Lamb with Roasted Radishes and Orange Vinaigrette

Sticky Dry Garlic Ribs

Baked Sriracha Spaghetti
Squash with Turkey

Cedar Plank Salmon

Hot Mussels

Mexican Spice-Rubbed Ribeyes with Lime Butter

Peach Salad with Ginger Dressing

Baked Ricotta with Lemon, Garlic and Chives

Beef & Black Bean Chili w/ Cumin Crema & Avocado Relish

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Chicken with Artichokes and Angel Hair

Lemon Chicken with Artichokes

Best-Ever Grilled Burgers

Lobster and Bacon Macaroni and Cheese

Creamy Mussels

Casablanca Burgers

Linguine in Lemon Cream Sauce

Grilled Flank Steak with Cucumber-Yogurt Sauce

Peach, Basil, Mozzarella and Balsamic Pizza

Blue Cheese and Mushroom Stuffed Beef Tenderloin