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Holiday
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Sparkling Pomegranate Punch
Citrus-Cranberry Sauce
Strawberry Rhubarb Mini, But Not Too Mini, Pies
Grilled East Coast Oysters with Corn Jalapeno Salsita
Tangerine Crème Brulees Tartelettes
Cherry Pavlova
Violet Macarons with Violet and Vanilla Bean Buttercream
Baileys Panna Cotta and Tiramisu Trifles
Twice-Baked Sweet Poatatoes
Puff Pastry Cornucopias with Pumpkin-Coconut Mousse
Roasted Squash with Balsamic Sauce and Apples
Lemon Walnut Pesto
Peppermint Crisp Pudding
Apple Pie Deconstructed
Mayonnaise Roasted Turkey
Pumpkin Cheesecake Ice Cream
Double-Chocolate Mascarpone Raspberry Pie
Chocolate-Mixed Nut Tart
The La Jolla Crab Stack
Cheesy Smashed Potatoes
Gingerbread Truffles
Chocolate and Hazelnut Meringue Cake
Pineapple Cranberry Relish with Toasted Coconut
Warm Apple Cabbage Slaw with Apple and Caraway Seed
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