Holiday

Spring Lamb Rack with Caper and Herb Crust

Rustic Garlic Mashed Potatoes

Pink Swirl Meringues with Pomegranate Syrup

Candied Orange Sweet Potatoes

New Potatoes with Dill Butter

Gratin Dauphinois

Fresh Raspberry Bars

Thin Mint Truffles

Classic Rack of Lamb

Gingerbread Tart with Cranberry Curd

Gooey Chocolate-Caramel Fantasy

Nectarine, Mascarpone and Gingersnap Tart

Pumpkin Cheesecake Ice Cream

Cranberry Glazed
Turkey Meatballs

White Chocolate Lemon Truffles

Baked Mini Pumpkins

Cranberry Red Wine Sorbet

Pumpkin, Corn and Lemongrass Soup

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Lemon Curd Macarons

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Maple-Brined Turkey

Peppermint Crisp Pudding

Celebration Hummingbird Cake

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing