Holiday

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Sparkling Pomegranate Punch

Citrus-Cranberry Sauce

Strawberry Rhubarb Mini, But Not Too Mini, Pies

Grilled East Coast Oysters with Corn Jalapeno Salsita

Tangerine Crème Brulees Tartelettes

Cherry Pavlova

Violet Macarons with Violet and Vanilla Bean Buttercream

Baileys Panna Cotta and Tiramisu Trifles

Twice-Baked Sweet Poatatoes

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse

Roasted Squash with Balsamic Sauce and Apples

Lemon Walnut Pesto

Peppermint Crisp Pudding

Apple Pie Deconstructed

Mayonnaise Roasted Turkey

Pumpkin Cheesecake Ice Cream

Double-Chocolate Mascarpone Raspberry Pie

Chocolate-Mixed Nut Tart

The La Jolla Crab Stack

Cheesy Smashed Potatoes

Gingerbread Truffles

Chocolate and Hazelnut Meringue Cake

Pineapple Cranberry Relish with Toasted Coconut

Warm Apple Cabbage Slaw with Apple and Caraway Seed