Shellfish

Pumpkin-Coconut Chowder with Shrimp

Baked Oysters with Wild Mushroom Ragout

Fresh Scallop
and Pineapple Ceviche

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Mussels and Fennel in Ale

Grilled East Coast Oysters with Corn Jalapeno Salsita

Sourdough Toasts with Mushrooms and Oysters

Portuguese White Gazpacho with Crab

Greek Grilled Scallop Sandwiches

Skewered Sesame Shrimp

Scallops with Warm
Tomato-Basil Dressing

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Honey Garlic Shrimp

Dried Pepper-Butter Shrimp

Crab Cakes with Cajun Lobster Sauce

Cider Mussels

Summer Tomato Bouillabaisse with Basil Rouille

Spicy Szechuan Shrimp Linguine

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Curried Shrimp
Salad Pita Pockets

Marinated Shrimp with Cucumber Noodles

Panko Shrimp with Strawberry Aioli

Baked Bang Bang Shrimp