Shellfish

Scallops in Maple-Glazed Bacon

Capellini with Shrimp, Peppers and Salami

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Green Gazpacho with Shrimp

Panko Shrimp with Strawberry Aioli

Lobster Chowder

Creamy Mussels

Summer Tomato Bouillabaisse with Basil Rouille

Crab, Mango and Avocado Salad with Citrus Dressing

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Grilled Honey Garlic Shrimp

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Scallops with Warm
Tomato-Basil Dressing

Oven-Roasted Dungeness Crab

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Sourdough Toasts with Mushrooms and Oysters

Baked Bang Bang Shrimp

Skewered Sesame Shrimp

Shrimp Pad Thai Cups

Baked Oysters with Pancetta, Artichoke and Horseradish

Spicy Szechuan Shrimp Linguine

Pumpkin-Coconut Chowder with Shrimp

Curried Shrimp
Salad Pita Pockets

Mussels and Fennel in Ale

Grilled East Coast Oysters with Corn Jalapeno Salsita