Side

Grilled Asparagus with Green Peppercorn Vinaigrette

Jalapeno Popper Corn Fritters

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Grilled Artichokes
with Lemon Aioli

Orange and Pastis Braised Baby Fennel

Grilled Eggplant with Lebneh

Sweet Potato Casserole

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Vermont Cheddar Soup

Beetroot Soup

Salad
Nicoise

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Mashed Parships and Potatoes

Mexican Corn

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Pizza on the Grill

New Potatoes with Dill Butter

Mini Mac and ‘Shrooms

Roasted-Garlic Souffle

Mussels Steamed in Wine with Parsley Pesto

Gin and Orange Juice Braised Endives

Roasted Corn Pudding in Acorn Squash

Moroccan Carrot and Chickpea Salad

Butternut Squash Noodle Pasta

Beet-Pickled Deviled Eggs