Vegetable

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Oven-Roasted Carrots with Fennel

Artichoke Flatbread

Cheddar and Ale Soup with Potato and Bacon

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Stuffed Acorn Squash with Quinoa and Pistachios

Chicken Pot Pie

Salad
Nicoise

Zucchini Shoestring and Ribbon Fries

Lemony Chickpea Salad

Sweet and Savory Brussel Sprouts

Broiled Asparagus with Poached Egg

Orange and Pastis Braised Baby Fennel

Swiss Chard and Leek Gratin

Homemade Barbecue Potato Chips

Tomato Toasts with Feta and Honey

Smashed Potatoes with Gouda and Horseradish

Asparagus in the Basket

Swiss Chard Lemon Pasta

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Roast Broccolini with Smoked Paprika Vinaigrette

Roasted Brussels Sprouts

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Jerk Chicken and Slaw