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Vegetable
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Oven-Roasted Carrots with Fennel
Artichoke Flatbread
Cheddar and Ale Soup with Potato and Bacon
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Stuffed Acorn Squash with Quinoa and Pistachios
Chicken Pot Pie
Salad
Nicoise
Zucchini Shoestring and Ribbon Fries
Lemony Chickpea Salad
Sweet and Savory Brussel Sprouts
Broiled Asparagus with Poached Egg
Orange and Pastis Braised Baby Fennel
Swiss Chard and Leek Gratin
Homemade Barbecue Potato Chips
Tomato Toasts with Feta and Honey
Smashed Potatoes with Gouda and Horseradish
Asparagus in the Basket
Swiss Chard Lemon Pasta
Simple Garlic and Greens Soup with Smoky Chickpea Flatbread
Roast Broccolini with Smoked Paprika Vinaigrette
Roasted Brussels Sprouts
Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Jerk Chicken and Slaw
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