Vegetarian

Asparagus and Balsamic Glazed Onion Frittata

Arugula Salad with Figs, Pine Nuts and Radicchio

Mint Chocolate Chip Cake

Homemade Mayonnaise

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Beet Bundt Cake

Peach Salad with Ginger Dressing

Pomegranate Sparklers

Grapefruit Sorbet

Apricot Cream Cheese Babka

Thin Mint Truffles

Riesling Sangria with Lychees

Gooey Chocolate-Caramel Fantasy

Cauliflower Blue Cheese Soup

Avocado and Grapefruit Salad

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Blood Orange Margaritas

Cheddar Apple Biscuits

Bee Sting Cake

Green Goddess Dip and Dressing

Barley-Stuffed Peppers

Pecan Pie Thumbprint Cookies

Blueberry Lavender Jam Ice Cream

Toasted Sesame and Almond Caramel Popcorn

Mississippi Mud Cupcakes