Vegetarian

Vanilla Bean Chocolate Ice Cream Sandwiches

Lavender Bee’s Knees

Buffalo Blue Cheese Deviled Eggs

Cranberry Orange Rhubarb Popsicles

Milk Chocolate and Chestnut Mousse Verrines

Triple Chocolate Ice Cream Pies

Blood Orange Curd

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Blackest Forest Gateau

Mango Lassi and Strawberry-Honey Yogurt Popsicles

Fresh
Blueberry Tart

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

St. Patrick’s Day Mint Schnapps Shakes

Watermelon, Strawberry, Basil Skewers

White Bean Vegetable and Farro Soup

Grilled Cheese with Onion Jam, Taleggio and Escarole

Malted Milk Ball Ice Cream

Apricot and Blackberry-Marzipan Hamantaschen

Salt and Cocoa Pumpkin Seeds

Peach, Basil, Mozzarella and Balsamic Pizza

Mini Mac and ‘Shrooms

Zucchini Whoopie Pies

Roasted Baby Beets

Baked Ricotta Blintzes with Fresh Cherry Sauce

Rosemary and Olive Oil Focaccia Bread