Peanut Butter-Toffee Chocolate Chip Cornflake Cookies

Yogurt with Toasted Quinoa, Dates and Nuts

Asparagus Ribbons

Smoked Salmon Eggs Benedict

Kale and Green Garlic with Cheesy Polenta

Citrus-Cranberry Sauce

Pink Grapefruit and Limoncello Mousse

Kiwi Orange Creamsicles

Asian Pear, Fresh Date and Pomegranate Salad

Jalapeno Grits

Pomegranate Sparklers

Vanilla, Salted Butter Caramel and Chocolate Mousse

Crème Brulee

Chili Cheese Fries

Linguine in Lemon Cream Sauce

Blackberry-Thyme Crumb Cake

Blueberry Coconut Smoothie

Fresh Herb Flatbreads

Strawberry Basil Scones

Cannoli Stuffed French Toast

Bittersweet Chocolate and Carob Ganach Tart with Malted Candy Brittle

Gingerbread Tart with Cranberry Curd

Candied Orange Sweet Potatoes

Grilled Steak Fajita Quesadillas

Indian Cardamom Mava Cakes