Grilled Pepper Crusted Sirloin

Jalapeno Cheeseburgers with Bacon and Grilled Onions

Chocolate Chip S’Mores

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Dutch Baby with Caramelized Vanilla Bean Pears

Open-Faced Heirloom Tomato Sandwiches

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Lemon Raspberry Angel Cake

Black Pepper Mussels

Chai Latte Granita with Honeyed Whipped Cream

Goat Cheese Summer Squash Sushi

Cantaloupe Ice Cream

Roasted Baby Pears with Herbed Goat Cheese

Hummus

Spinach and Sundried Tomato Fritatta

Walnut, Caramel and Chocolate Ganache Tartelettes

Angels on Horseback

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Cilantro Lime Rice

Chili Cheese Fries

Blueberry Dutch Pancakes

Funky Monkey Frozen Hot Chocolate

Pickled Okra

Ginger-Lime
Baby Carrots

Beet
Humus