Scotch Eggs

Rosemary Lemon Drop Biscuits

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Lamb Chops with Cherry Balsamic Glaze

Zombie

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Grilled Shrimp with Cilantro, Lime and Peanuts

Coconut Milk and Citrus White Bean Spread

Artisan Maple Oat Bread

Vegetarian Pot Pies with Feta Scallion Biscuits

Lemon and Cherry
Mini Bundt Cakes

Crispy Yam Fries with Chipotle Aioli

Stuffed Mushroom Caps

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Chocolate and Lemon Mascarpone Cupcakes

Glazed Carrots with Pistachios

Lemon Chicken Pasta

Chicken with Artichokes and Angel Hair

Tomato, Basil and Peach Skewers

Acorn Squash and Feta Wontons

Shrimp Salad Rolls

Beer and Black Pepper Grissini

Apple Squash Soup

Pineapple and Black Bean Salsa