Chicken and Mango Tortilla Bowls

Roasted Sour Cherry Sauce

Ginger-Champagne Pancakes with Champagne-Poached Pears

Apricot and Blackberry-Marzipan Hamantaschen

Porterhouse with Garlic-Soy Sauce Marinade

Pineapple and Black Bean Salsa

Garlic Dill Refrigerator Pickles

Shrimp Pad Thai Cups

Strawberry Pudding Souffles

Oven “Fried” Goat Cheese

Breakfast Apricot Crisp

Apple Squash Soup

Quail Eggs in Hash Brown Nests

Marinated Shrimp with Cucumber Noodles

Ginger Mousse

Tequila and Beetroot Bolognese with Linguini

Fish and Leeks Vol-au-Vents

Grilled Portobello Pitas

Chocolate Truffle Layer Cake

Baked Ricotta with Lemon, Garlic and Chives

Crab Cakes with Cajun Lobster Sauce

Moroccan-Style Chicken Phyllo Rolls

Fresh Raspberry Bars

Peanut Butter Chocolate Chip Yogurt

Asian Style Roasted Quail