Appetizer

Spicy Indian Potato Balls with Fresh Coriander Chutney

Fresh Scallop
and Pineapple Ceviche

Grilled Zucchini Pizza

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

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Warm Rosemary Olives

Fresh Figs with Goat Cheese and Peppered Honey

Chilled Raspberry-Chili Soup

Bite-Sized Spaghetti Nests with Chard and Bacon

Watermelon, Strawberry, Basil Skewers

Avocado Soup with Chili-Lime Pepitas

Tuna and Ham Rolls with Tomato Pepper Relish

Grilled Fig Bruschetta

Classic Bruschetta

Chilled Curried Carrot Soup

Roasted Baby Pears with Herbed Goat Cheese

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Zucchini Pizza Bites

Mini Caprese Salad Bites

Mussels Steamed in Wine with Parsley Pesto

Green Goddess Dip and Dressing

Fried Green Tomatoes with Peach Pepper Jelly Sauce

The La Jolla Crab Stack

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze