Appetizer

Spinach and Feta Turnovers

Chilled Curried Carrot Soup

Beef Satay

Orzo Stuffed Peppers

Marinated Shrimp with Cucumber Noodles

Shrimp Salad Rolls

Coconut Milk and Citrus White Bean Spread

Beet and Goat Cheese
Puff Pastry Love Bites

Fresh Figs with Goat Cheese and Peppered Honey

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Minature Smoked Salmon Tartines

Tomato, Basil and Peach Skewers

Roasted Baby Pears with Herbed Goat Cheese

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Cranberry Glazed
Turkey Meatballs

Hot Spinach and Artichoke Dip

Angels on Horseback

Sticky Honey Garlic Chicken Wings

Mussels Steamed in Wine with Parsley Pesto

Beet-Pickled Deviled Eggs

Panko Shrimp with Strawberry Aioli

Spicy Indian Potato Balls with Fresh Coriander Chutney

Hot Blueberry Cheddar Dip with Toasty Bread

Grilled East Coast Oysters with Corn Jalapeno Salsita