Appetizer

Creamy Chilled Cucumber and Avocado Soup

Green Gazpacho with Shrimp

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Asparagus in the Basket

Tuna Tartare in Miso Cones

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Balsamic Onion Marmalade

Beet-Pickled Deviled Eggs

Baked Oysters with Pancetta, Artichoke and Horseradish

Salad
Nicoise

Avocado and Grapefruit Salad

Lemon Walnut Pesto

Mini Gruyere Puffs

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Fresh Figs with Goat Cheese and Peppered Honey

Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Honey-Baked Cheese with Pistachios and Cranberries

Balsamic Onion Tart with Goat Cheese and Thyme

Oysters Gratin

Wisconsin Cheddar-Mushroom Bundles

Zucchini Fritters

Crab Cakes with Cajun Lobster Sauce

Goat Cheese Summer Squash Sushi

Stuffed Mushroom Caps

Apple Zucchini Crostini