Entree

Mozzarella Pizza with Pine Nuts, Currants and Arugula

Cilantro-Pesto Meatballs in Enchilada Sauce

Summer Squash Meatball Casserole

Pork Rib Roast with Crispy Garlic and Lemongrass

Casablanca Burgers

Fish Tacos with Mango
Salsa and Cilantro Lime

Thai Grilled Pork on Skewers

Artichoke Flatbread

Beef Tacos with Radish and Avocado Salsa

Asian Style Roasted Quail

Chilli and Garlic Prawn Linguini with Bacon, Zucchini and Lemon

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Blood Orange Salsa over Pecan Encrusted Tilapia

Lamb Chops with Cherry Balsamic Glaze

Grilled Flank Steak with Cucumber-Yogurt Sauce

Bacon-Wrapped Beef Medallions with Smoked Paprika Butter

Chicken with Broccoli Rabe, Tomatoes and Beans

Boeuf
en Croute

Chicken Francaise

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Cedar Plank Salmon

Summer Tomato Bouillabaisse with Basil Rouille

BBQ Sticky
Asian Pork Ribs

Seared
Coconut-Vindaloo Swordfish

Roasted Pork Belly with Late-Harvest Peaches and Arugula