Entree

Chicken with Summer Squash

Bay and Lemon Brined Turkey

Swiss Chard Lemon Pasta

Salad with Kale and Blueberry Ginger Dressing

BBQ Sticky
Asian Pork Ribs

Pumpkin and White Bean Ravioli

Slow Cooked Moroccan Chicken

Chicken Parmesan Burgers

Dry-Brined Roasted Turkey

Honey Mustard Spare Ribs

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Blue Cheese and Mushroom Stuffed Beef Tenderloin

Baked Ricotta with Lemon, Garlic and Chives

Grilled Pork Tenderloin w/ Guava Glaze & Orange-Habanero Mojo

Herbed Chicken and Mushrooms

Roasted Pork Belly with Late-Harvest Peaches and Arugula

Crab Cakes with Cajun Lobster Sauce

Chinese Orange Chicken

Steak “Fried” on Sea Salt

Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Beef Satay

Herb Dijon Crusted Pork Tenderloin

Creamy Mushroom-Fontina Pasta

Chicken Piccata

Healthified Okonomiyaki