Entree

Corn Chowdered Clams

Chicken Francaise

Korean Blugogi Tacos

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Stovetop Mac and Cheese with Cheese Crisps

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Grilled Skirt Steak
with Chimichurri Sauce

Mini Mac and ‘Shrooms

Grilled Tilapia
with Cherry Salsa

Black Pepper-Pomegranate Molasses Glazed Turkey

Pork and Balsamic Onion Quesadilla

Black Cod with Swiss Chard, Olives and Lemon

Squash Yogurt Soup with Panko Crusted Chicken

Eggplant and Meyer Lemon Risotto

Sesame Chicken

Chipotle Chicken Kabobs with Avocado Cream Sauce

Lemon Chicken Pasta

Pork Rib Roast with Crispy Garlic and Lemongrass

Drunken Noodles with Chicken

Lamb Chops with Sun-Dried Tomato Butter

Salad with Kale and Blueberry Ginger Dressing

Herb-Crusted Cod with Cauliflower Mash

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Dried Pepper-Butter Shrimp

Peanut
Chicken Scaloppine