Entree

Seared Steak over Soft Polenta w/ a Fig Balsamic Reduction

Roast Loin of Pork with Cherry and Green Olive Stuffing

Hot Mussels

Lamb Osso Buco with Creamy Polenta

Squash Yogurt Soup with Panko Crusted Chicken

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Cold Soba Noodle Salad with Chicken, Peppers and Cucumber

Grilled Steaks with Blue Cheese and Chiles

Scallops in Maple-Glazed Bacon

Linguine in Lemon Cream Sauce

Lemon Chicken Pasta

Grilled Coconut Lime Tilapia Tacos with Kiwi Salsa

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Salmon with Wasabi Sauce and Baby Bok Choy

Best-Ever Grilled Burgers

Mini Roasted Fennel and Mushroom Pizzas

The Northstar Burger

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Scallop Sauce with Olive Oil, Garlic and Hot Pepper

Tuna and Ham Rolls with Tomato Pepper Relish

Mexican Chicken Lasagna with Chorizo Beans

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Grilled Honey Garlic Shrimp

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme