Side

Soba Noodle Soup
with Shitakes and Tofu

Flagship Cheese, Asparagus and Pear Bites

Stuffed Mushroom Caps

Avocado and Grapefruit Salad

Grilled Artichokes
with Lemon Aioli

Stuffed Baby Potatoes

Sweet and Spicy Cucumber Salad with Fresh Dill

Beetroot Soup

Sweet Potato Casserole

Orange and Pastis Braised Baby Fennel

Fall Pesto Potatoes

Artichoke Ravioli in a Lemon-Cream Sauce

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Cauliflower Poppers

Tabbouleh with Persimmons and Almonds

Glazed Carrots with Pistachios

Caramelized Brussels Sprouts with Lemon

Roasted Acorn Squash and Portobello Mushroom Salad

Smashed Potatoes with Gouda and Horseradish

Ginger-Lime
Baby Carrots

Steamed Clams

Broccoli Chowder with Corn and Bacon

Creamy Cranberry Dressing

Cilantro Lime Rice

Grilled Baby Artichokes with Caper-Mint Sauce