Side

Asparagus and Spring Onion Risotto

Olive Tapenade with Arugula and Sun-Dried Tomato

Artichoke Ravioli in a Lemon-Cream Sauce

Roasted Cauliflower Salad with Anchovies, Olives and Capers

Bacon Hasselback Potatoes

New Potatoes with Dill Butter

Swiss Chard and Leek Gratin

Radish and Watercress Salad

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Garlic Scape and White Bean Soup

Soba Noodle Soup
with Shitakes and Tofu

Beer-and-Cheddar Soup

Chicken, Black Bean and Sweet Potato Chili

Kale Pesto
Couscous Stuffed Peppers

Grilled Zucchini Pizza

Salad with Kale and Blueberry Ginger Dressing

Orzo Stuffed Peppers

Baked Mini Pumpkins

Bloody Mary Salad

Green Gazpacho with Shrimp

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Ginger-Lime
Baby Carrots

Brussels Sprouts with Bacon

Mashed Parships and Potatoes