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Sweet Potato Casserole
Yukon Gold Potato with Wild Mushroom Gratin
Barley-Stuffed Peppers
Vanilla Poached Pears
Pizza on the Grill
Roasted Acorn Squash and Portobello Mushroom Salad
Beetroot Soup
Garlic Scape and White Bean Soup
Honey Breadcrumb Asparagus
Creamy Mussels
Fennel and Parsley Salad
Cheddar Chive Biscuits
Flagship Cheese, Asparagus and Pear Bites
Orange Pumpkin Cloverleafs
Cranberry-Lime Relish
Potato Skins
Grilled Asparagus with Green Peppercorn Vinaigrette
Roasted Baby Beets
Fresh Pea, Cheese and Herb Salad
Crab Apples Poached in Sweet Wine
Butternut Squash Apple Soup
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Soba Noodle Soup
with Shitakes and Tofu
Cucumber Dill Greek Yogurt Salad
Asparagus Ribbons
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