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Asparagus in the Basket
Orzo Stuffed Peppers
Cheesy Smashed Potatoes
Creamy Cranberry Dressing
Grilled Honey Garlic Shrimp
Chipotle Tomato Soup
Grilled Balsamic-
Molasses Bacon
Bloody Mary Salad
Deconstructed
Beet Stack
Brown Butter
Rosemary Orange Cornbread
Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
Steamed Clams
Cheddar and Green Onion Biscuits
Thai Coconut-Peanut Sweet Potato Soup
Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel
Fennel and Parsley Salad
Beer and Black Pepper Grissini
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes
Potato Skins
Artichokes Stuffed with a Parsley Pesto Crumb
Pineapple Cranberry Relish with Toasted Coconut
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Sweet and Sour Grilled Pumpkin
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