Side

Roasted Acorn Squash and Portobello Mushroom Salad

Crab, Mango and Avocado Salad with Citrus Dressing

Broiled Green Figs
with Pancetta

Candied Orange Sweet Potatoes

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Pickled Okra

Brown Butter
Rosemary Orange Cornbread

Honey Breadcrumb Asparagus

Kale and Green Garlic with Cheesy Polenta

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Stuffed Mushroom Caps

Twice Baked Sweet Potatoes

Broccolini with Peas and Seared Lemons

Green Beans with Bacon and Tart Cherry Balsamic Glaze

San Francisco Garlic Fries

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Stuffed Baked Tomatoes

Asiago and Black Pepper Rolls

Smashed Potatoes with Gouda and Horseradish

Sweet Corn Peppered-White Cheddar Biscuits

Fall Pesto Potatoes

Brown Rice Salad with Cumin and Lime Vinaigrette

Pomegranate Salad

Orange and Pastis Braised Baby Fennel