Side

Roasted Balsamic Asparagus Bundles

Mexican Street Corn

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Tomato, Basil and Peach Skewers

Caramelized Brussels Sprouts with Lemon

Roasted Broccoli with Lemon and Parmesan

Steamed Clams

Apple Bacon Stuffed Sweet Potato

Olive Tapenade with Arugula and Sun-Dried Tomato

Ginger-Lime
Baby Carrots

Asiago and Black Pepper Rolls

Creamy Mussels

Smashed Potatoes with Gouda and Horseradish

Fried Fingerling Potatoes with Tarragon Sauce

Jalapeno Popper Corn Fritters

Broccoli Chowder with Corn and Bacon

Grilled Brussels Sprouts with Whole Grain Mustard

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Baked Mini Pumpkins

Grilled Zucchini Pizza

Rustic Garlic Mashed Potatoes

Chilled Raspberry-Chili Soup

Chilled Blueberry Soup with Mint

Curried Apple Quinoa Salad

Apple Cider Potato Salad