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Thanksgiving
Sourdough Toasts with Mushrooms and Oysters
Cinnamon-Roasted Apples with Pecans and Ice Cream
Mashed Parships and Potatoes
Greek Stuffed Eggplant
Savory Bacon Butternut Squash Souffle
Cranberry-Lime Relish
Sparkling Pomegranate Punch
Butternut Squash Pudding
Twice Baked Sweet Potatoes
Date and Walnut Zucchini Loaf
Black Pepper-Pomegranate Molasses Glazed Turkey
Chocolate-Peanut Butter Cheesecake
Gratin Dauphinois
Greek Roasted Chicken
Rosemary Roasted Nuts
Pumpkin Pie with Ginger Streusel
Frozen Pumpkin Mousse with Walnut-Toffee Crunch
Roasted Baby Beets
Pumpkin and Sausage Risotto
Apple Squash Soup
Mashed Potatoes and Rutabaga with Lemon
Stuffed Baby Bellas
Glazed Carrots with Pistachios
Grilled Carrots over Lentils with Horseradish Yogurt Sauce
Three Bean Salad with Creamy Lemon Dressing
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