Thanksgiving

Pumpkin, Corn and Lemongrass Soup

Gooey Chocolate-Caramel Fantasy

Coconut Cherry Petits Gateaux

Roasted Baby Beets

Fall Pesto Potatoes

Apple Pie Deconstructed

Pineapple Cranberry Relish with Toasted Coconut

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Roasted-Garlic Souffle

Bourbon Candied Pecan Caramel Apples

Whiskey Glazed Wild Turkey Breast

Crab Apples Poached in Sweet Wine

Herb-Orange Turkey with Pear Gravy

A Heated Affair

Pumpkin Spice Creme Brulee

Double Cranberry Sauce

Double-Chocolate Mascarpone Raspberry Pie

Cranberry-Lime Relish

Mayonnaise Roasted Turkey

Cranberry Red Wine Sorbet

Twice-Baked Sweet Poatatoes

Rosemary Roasted Nuts

Sparkling Pomegranate Punch

Parmesan Bread Pudding with Broccoli Rabe and Pancetta