Thanksgiving

Sourdough Toasts with Mushrooms and Oysters

Cinnamon-Roasted Apples with Pecans and Ice Cream

Mashed Parships and Potatoes

Greek Stuffed Eggplant

Savory Bacon Butternut Squash Souffle

Cranberry-Lime Relish

Sparkling Pomegranate Punch

Butternut Squash Pudding

Twice Baked Sweet Potatoes

Date and Walnut Zucchini Loaf

Black Pepper-Pomegranate Molasses Glazed Turkey

Chocolate-Peanut Butter Cheesecake

Gratin Dauphinois

Greek Roasted Chicken

Rosemary Roasted Nuts

Pumpkin Pie with Ginger Streusel

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Roasted Baby Beets

Pumpkin and Sausage Risotto

Apple Squash Soup

Mashed Potatoes and Rutabaga with Lemon

Stuffed Baby Bellas

Glazed Carrots with Pistachios

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Three Bean Salad with Creamy Lemon Dressing