Thanksgiving

Double Cranberry Sauce

Coconut Cherry Petits Gateaux

Gingerbread Tart with Cranberry Curd

Twice-Baked Sweet Poatatoes

Broccoli Chowder with Corn and Bacon

Garlic Scape and White Bean Soup

Crabby Candied Apples

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Pumpkin Caramel Mousse Cake

Cinnamon-Roasted Apples with Pecans and Ice Cream

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

A Heated Affair

Brussels Sprouts with Bacon

Fall Pesto Potatoes

Savory Bacon Butternut Squash Souffle

Baked Mini Pumpkins

Pumpkin Bread Pudding Souffle

Zucchini and Fennel Dauphinoise

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Double-Chocolate Mascarpone Raspberry Pie

Pumpkin Ginger Soup

Blue Cheese-Garlic Potatoes

Autumn Spiced Apple Brandy Cocktail

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Caramelized Brussels Sprouts with Lemon